Zingwe zamatenda ndi maphikidwe odzaza

Tonsefe, akazi, tikudabwa ndikudabwa, ndikuphika izi - njira yabwino. Ndi kosavuta kusonkhanitsa anzanu ndi kulenga ndi manja anu kachidutswa kakang'ono kophika. Ndipo sikuli koyenera kugwiritsa ntchito ndalama zamtengo wapatali kapena kugwiritsa ntchito nthawi yanu yonse yaulere ku stowe. Tsiku losagwira ntchito pa mbalelo lidzasiya amayi akunyengerera, ndipo tidzakonzekera tartlets.

Maartart ndi zokoma, zoyambirira komanso mu nthawi ya nthawi. Zakudya zozizwitsa kwambiri zomwe zimakonda kwambiri ndi ma tartlet okhala ndi zokongoletsera, maphikidwe omwe ine ndikutsogolera iwe kuno.

Pofuna kusangalatsa talente yamphongo ndi zowonjezera zomwe zimaperekedwa kuti mupindule, yesetsani kukonzekera tartlets ndi chotupa: mosamala konzekerani kukonzekeretsa kukhwangwala nyama, masamba odulidwa, kuwaza chirichonse ndi tchizi ndipo perekani kirimu pamwamba. Kuphika tartlets mu uvuni pa madigiri 180 kwa mphindi zisanu. Musanatumikire, tartlets yokonzedwa yokonzedwa akhoza kukongoletsedwa ndi nthambi ya basil kapena masamba ena.

Zingwe zamatabwa zomwe zimapangidwira kale , zomwe maphikidwe amatha kale ndi mawu, chifukwa akhala akudziwika kwambiri pazaka zaposachedwapa, akusonyeza kuti mwina akhoza kuthawa. Ndikukupemphani kuti mupeze zowonjezera zokometsera zowonongeka ndi pang'ono zakunja zakummawa - tartlets zokometsera.

Pofuna kukonza timatletti zokometsera zokometsetsa, muyenera kukhala ndi tartlets okonzekera, zomwe ziyenera kupangidwa ndi chiwombankhanga. Mwa iwo muike mbuzi tchizi ndi tomato, sliced, ndi masamba. Chosakaniza chosavuta, koma chosangalatsa sichidzasiya aliyense.

Chotukuka chotchuka kwambiri, makamaka pamisonkhano yolandiridwa, akhala akugwiritsanso ntchito tartlets ndi caviar, chomwe chidzakhalanso chinsinsi kwa inu mutatha kuwerenga nkhaniyi. Tartlets ayenera kuikidwa ndi dzira yolumidwa ndi dzira ndikuyika mu uvuni wa preheated kwa mphindi zingapo. Kenaka amaika batala, komanso amathira mafuta ofiira. Matendawa amatha kukongoletsedwa ndi masamba kapena kagawo kakang'ono ka mandimu.

Kuyankhula tartlets ndi stuffing, maphikidwe awo ndi opambana kwambiri, sitingathe kuthandiza koma kukumbukira tartlets ndi bowa. Izi sizowonjezera zokhazokha, komanso chakudya chokwanira. Pofuna kukonzekera tartlets, muyenera kufuma bowa (makamaka bowa) ndi anyezi ndi kirimu wowawasa ngati mukufuna, mukhoza kuwonjezera mpiru wampiru. Ikani izi mu tartlets ndi kuwaza zitsamba zosakaniza (makamaka ndi zobiriwira anyezi kapena parsley) ndi kukongoletsa ndi nthambi ya basil.

Tartlets akhoza kukhala mchere wosangalatsa. Mapaleti okhala ndi zokudzaza, maphikidwe omwe angatetezedwe bwino ngati "Desserts", amakhalanso osiyana - awa ndi mapepala amtengo wapatali, tartlets ndi sala saladi, ndi tartlets ndi mafuta osiyanasiyana. Ndikukupangitsani kuti mudabweze alendo anu ndi tartlets ndi amondi ndi makangaza.

Kuti muchite izi, ikani mabulosi amondi ndi amondi m'matotlets okonzedwa bwino, kutsanulira zonsezi ndi madzi a rose ndi kuphika mu uvuni kwa mphindi zisanu ndi zitatu. Zakudya zoziziritsa utakhazikika ndi kirimu cha vanilla-creamy, kuwaza ndi sinamoni ndi chokoleti cha grated, ndi zokongoletsa ndi garnet. Pofuna kukonzekera mchere woterewu, si tchimo kuti muyesetse kupanga ufa wokha. Ndikumvetsetsa, ambiri adzaziwona kuti ndizovuta komanso zosafunika, koma, ndikukhulupirirani, mbambande yanu yophimba, yomwe inalengedwa kuchokera pachiyambi mpaka kumapeto ndi manja anu, idzakhala mphotho yoyenera ya ntchito. Ndipo mtanda wa tartlets, amene Chinsinsi ndikukulangizani kuti mulembe, sivuta konse. Kuti muchite izi, muyenera kupiritsa 220 magalamu a ufa mu mtsuko waukulu, kabati batala (100 magalamu) pamwamba, ndikuphwanya zonsezo ndi zinyenyeswazi. Lembani dzira mu misa ndi mchere mtanda. Ngati mtandawo ukukonzekera matartlets okoma, ndiye kuti mukhoza kuwonjezera shuga ndi vanillin. Kenaka mtanda wotsirizidwa wokutidwa mu thumba umayikidwa mufiriji kwa maola awiri. Ndizo zonse, zonse zimakhala zophweka kusiyana ndi zomwe zimawoneka.