Sitepe ndi sitepe Chinsinsi keke, "Usana ndi Usiku" ndi zithunzi

Kodi munasankha adzakhala azikongoletsa tebulo lanu pa tiyi chikondwerero. Kumene zikondwelelo angachite popanda zokoma mkate wokoma. Tidzakhala amalangiza wathu mkate Chinsinsi "Usana ndi Usiku", umene kupanga kuphika anthu okoma ndi okondedwa angayamikire zokoma ndi okoma mchere.
Choncho Chinsinsi yosavuta sikutanthauza zosakaniza zovuta. Kuti akonze mkate, muyenera:
Pakuti mtanda:

• Shuga pesok- 2st.
• Tirigu ufa - 2st.
• mazira - 11sht.
• koko ufa - 2,5st. supuni.

Pa kirimu:

• Wowawasa kirimu - 300 GR.
• shuga - 200 GR.

Pa glaze ndi:

• batala - 5g.
• koko ufa - 3st. spoons;
• wowawasa kirimu - 4st. spoons;
• shuga - 5CT. spoons

Chinthu choyamba tiyamba kugwiritsa keke Chinsinsi "Usana ndi Usiku" - mtanda. Tengani mazira, kuswa iwo mu mbale, kuwonjezera shuga ndi kuyamba whisking mwamphamvu whisk kapena chosakanizira mpaka woyera thovu akuwonekera. Ndiye ife tipite kukagona pambuyo ufa ndi kusonkhezera kachiwiri onse. Pamene mtanda ndi mokwanira n'kuukanda, muchigawane mwa theka. Mu gawo limodzi kuwonjezera koko ufa ndi whisk zonse kachiwiri. Pakati pa nthawi makasitomala athu ndi kutenthetsa uvuni 200 ° C kutentha. Chisanadze kudzoza mawonekedwe, kutsanulira mtanda popanda koko ndi kuphika anapereka kwa nthawi ya mphindi 35-45. Kamodzi nthawi yafika kumapeto, keke basi samazimvetsa izo, ndi kumupatsa kuima pang'ono kale mu uvuni ndi ng'anjo lotseguka. Izi zachitika ndi cholinga kuti biscuit athu kuchokera kusiyana kutentha si kuthetsedwa. Ife kutenga mkate ndi kudzoza mawonekedwe kachiwiri.

Chinsinsi Keke "Usana ndi Usiku" - gawo lotsatira

Kotero, ife kupita mu gawo lina lotsatira. Tengani wachiwiri (mdima) theka la mtanda, kuthira mu nkhungu ndipo amachita zonse mofanana ndi woyamba mkate phwando.
Kuti akonze kirimu kutenga chidebe ndipo mmenemo, kumenya kirimu ndi shuga mpaka yosalala, misa mpweya. Mukhoza, ndithudi, kuti kudzazidwa kwa mkate ngakhale tastier. Amene ali amakonda aliyense. Kuti tichite zimenezi, kuwonjezera kirimu kukwapulidwa ndi shuga mtsuko wa yophika condensed mkaka. Likukhalira zabwino kwambiri kirimu mtundu ndipo, ndithudi, kukoma mkaka condensed, chabe Yum.

Chinsinsi Keke "Usana ndi Usiku" - sitepe komaliza

mkate wathu ndi pang'ono. Imangokhala yokha kudula mkate ndi kukonza glaze.

kukonzekera glaze

Kuti muchite izi thanki yaing'ono kusakaniza onse zosakaniza ndi kuika mphodza pa moto wochepa, oyambitsa zonse. Tomim mphindi 5-10, osalola chithupsa kulemera.

Crusts mwaukhondo kudula m'magulu awiri. Mbali iliyonse ya odula ndi nkhungu wosanjikiza wa yophika kirimu ndi pindani nayenso. Keke woyera, wakuda mkate ndi zina zotero. Ndiye kuphimba mchere glaze. Azikongoletsa kulawa. Inu mukhoza kuika ndi walnuts ndi grated mdima kapena woyera chocolate, amondi zokongola anaika ngati nkhambakamwa mmodzi anachita kunja. Ambiri, ndizo zonse.
Ndipo wina tsenga pang'ono amene mukufuna exotics. Pukutani ndi nthochi pa grater sing'anga ndi kuwonjezera kwa wosanjikiza pakati shortcakes lapansi. Kukoma analandira mwachilungamo wofatsa. Keke Motero amapeza lightness. Iye basi chimasungunula m'kamwa mwako. Choncho, tadziwa tsopano nyumba kuphika. Makeke, makeke ndi mitanda zosiyanasiyana ndi manja awo, popanda thandizo la dokotala.