Chicken choyika zinthu mkati ndi mpunga mu uvuni ndi nkhuku ndi bowa: mofulumira ndi chokoma

"The nkhuku - osati mbalame, koma njira polimbikitsa anthu '- kunena mafani wa nyama nkhuku m'njira zake zonse. Wina ngati miyendo nkhuku, munthu kwambiri mapiko awo sanakonde, ndi munthu amene amakonda "okhutira zoweta" nkhuku. Yesani kusangalatsa aliyense ndi maphikidwe wamba ochepa chifukwa kuphika lonse nkhuku mu uvuni.

Chinsinsi 1

Chicken choyika zinthu mkati ndi mpunga mu uvuni.

Kukonzekera ake adzafunika:

- Mbalame lonse nkhuku, wolemera pafupi 1.5kg;

- Mpunga - 200g;

- kaloti - 150g;

- anyezi - 150g;

- Mayonesi - 50 g;

- Zonunkhira - 1 tebulo. supuni kapena kulawa

- zouma zipatso (zoumba prunes, etc.) - pa pempho, sangathe zidzawonjezedwa.

Kukonzekera nkhuku modzaza mpunga mu uvuni motere: muyenera wiritsani mpunga mpaka boma theka yophika. Finely kuwaza anyezi, kulidzoza pa kaloti chabwino grater ndi mwachangu iwo mu masamba mafuta. Kenako, kuphatikiza mpunga ndi zazharku, kuwonjezera zonunkhira ndi zipatso zouma. Kudzazidwa ndi wokonzeka. Tsopano ife ntchito mwachindunji kumbuyo nkhuku yokha: nachiyika kumbuyo ndi kudula pamodzi lokwera lapansi. M'pofunika kuchotsa chifuwa fupa. Kuchotsa mafupa bere adzakhala mwaulere zina "danga" chifukwa kudzazidwa ndi. Pamene mafupa awo achotsedwa, ang'ambe thupilo sewn wandiweyani coarse ulusi kwa khosi la nyama ndi. Kudzera khosi modzaza nkhuku ndi mpunga kukolola nyama yake mwamphamvu ting'onoting'ono basi kenako sutured kwathunthu, kuphatikizapo khosi. Sustavchikov akugwira mapiko ndi miyendo, akhoza kukhala molondola chisanadze yopuma, kotero inu mukhoza kudula nkhuku popanda khama. Tsopano nyama TACHIMATA ndi mayonesi ndi zonunkhira ndi kuziyika izo mu preheated 180 madigiri uvuni mphindi kwa ola limodzi. Pamene nkhuku modzaza mpunga mu uvuni ndi okonzeka, inu mukhoza aipereke kwa tebulo. Musaiwale kuchotsa ulusi.

Chinsinsi 2

Chicken ndi bowa mu uvuni.

Pakuti Chinsinsi ichi lidzayenere mwamtheradi bowa aliyense, koma ife timatenga angakwanitse - bowa. Choncho, tiyenera:

- lonse nkhuku - 1 chidutswa;

- mwatsopano bowa (champignon) - 400g;

- lokoma tsabola - 1 chidutswa;

- anyezi - 1 chidutswa;

- mchere ndi tsabola, zonunkhira, zitsamba, zonunkhira - kulawa.

Kuti nkhuku ndi bowa mu uvuni kuti apeze chenicheni zokoma, onse m'pofunika kuchotsa mafupa, kuphatikizapo msana ndi nthiti. Komanso, kuchotsa mafupa a mapiko ndi miyendo. The chifukwa phala ndi fillet zabwino kufikisa ndi mchere, tsabola wakuda ndi anthu zonunkhira kuti mwasankha. Tsopano nkhuku mwachidule kulepheletsa kumupatsa zabwino zilowerere, ndi khamu ntchito yokonza kudzazidwa ndi. Sambani ndi kuyeretsa bowa ndi anyezi, ndiye kuwaza: bowa - magawo zoonda, anyezi - mphete. Mu mafuta mpendadzuwa ndi mwachangu iwo mchere ndi tsabola. tsabola wokoma kusema amachepetsa lengthwise, kuchotsa mbewu, mudzaze ndi madzi otentha kwa maminiti pang'ono, ndiye kuchotsa izo pa khungu. Engorged zonunkhira nkhuku farshiruem motere: loyamba, linali tsabola lokoma, ndi pamwamba pa izo - bowa. Komanso rammed bowa mapiko ndi miyendo. Mtembo ulusi sutured, inatuluka daubed mayonesi, mafuta ake masamba kapena msuzi wapadera ndi kuvala kuphika pepala. Kutentha uvuni digiri 200 ndi kuziyika izo mu nkhuku kuphika. Musaiwale kuti nthawi kuthirira nkhuku olekanitsidwa therefrom madzi. Pambuyo 40 Mphindi nkhuku n'kuikapo uvuni, kwathunthu yokutidwa ndi kutumphuka golide, izo anadzakhala akusasanyika.

Pakuti okonda zinyalala nkhuku (chiwindi, mitima, navels, ndi ventricles) akhoza analimbikitsa kukonzekera stuffing: livers 200g nkhuku, bowa 300g ndi 1 mutu finely akanadulidwa anyezi, polmorkovki kuzitikita pa grater coarse. Preheat lalikulu Frying poto mafuta masamba ndi kuchiika uta. A pang'ono ndiye pamaso fungo la anyezi, ndiye kuwonjezera grated kaloti, bowa ndi chiwindi. Zonsezi akuyambitsa bwino ndi kuphika-mwachangu pa moto sing'anga kwa pafupifupi mphindi 10. Muziganiza zina. Kumapeto kuwonjezera mchere ndi tsabola. Kudzazidwa ndi wokonzeka, tsopano m'pofunika kudzaza izo nkhuku, limene yophikidwa mu uvuni mpaka kuphika.

Kudziwa mmene kuphika nkhuku, munali modzaza mpunga, mu uvuni, komanso nkhuku ndi bowa ndi chiwindi, mukhoza kusangalatsa achibale anu kapena alendo zakudya zokoma mwachilungamo wophweka.