Bowa msuzi puree bowa - chaka chonse azichitira banja lonse

Bowa ndi wofunika kwambiri kwa chamoyo, ndi msuzi wa iwo ndikuzikonda izo. Today kusangalala chakudya chokoma ichi, si koyenera kudikira nyengo bowa, bowa amagulitsidwa iliyonse golosale - monga mazira ndi watsopano. Pano pali maphikidwe kwa soups zokoma.

Bowa msuzi ndi bowa

mankhwala Zothandiza ku zipewa tiyenera kutsukidwa ndi kusema magawo. Mu Wok ndi kutenthetsa mafuta pa moto sing'anga, kubweretsa bowa mpaka zofewa. Mu wina poto mafuta mwachangu ufa mu wokongola golide hue. Kuwonjezera makapu atatu a madzi, akuyambitsa bwino - mu madzi sayenera apezeka. Wiritsani osakaniza kwa 15-20 Mphindi ndi kuwonjezera mankhwala kuchokera Wok lapansi. Zokoma bowa msuzi zimachitika pambuyo akupera mu blender osakaniza lonse. Kenako, kuwathira mu saucepan yaing'ono, kuwonjezera theka chikho cha kirimu wolemera, zonunkhira, kutentha wabwino, koma musati kubweretsa kwa chithupsa. Mbale choyamba chinali otentha.

Chinsinsi bowa msuzi ndi mbatata

The tubers ndi katungulume ndi kudula. Ikani mu saucepan ndi wiritsani mu mchere madzi mpaka wachifundo, kukhetsa msuzi (mu chidebe china) ndipo potoloch masamba puree. Peel anyezi ku mankhusu, kudula amangosankha, mwachangu mu mafuta. Bowa kutsukidwa ndi akanadulidwa, kuwonjezera anyezi ndi mchere ndi tsabola kulowa. Cook mpaka okonzeka, whisk blender. The osakaniza chifukwa anali wothira mbatata ndi kutsanulira awiri ndi theka chikho chifundo kirimu. Kuwonjezera zonunkhira kulawa, ndipo kamodzinso ntchito blender. osakaniza anaikidwa pa moto, ndi bwino ofunda, koma musati wiritsani (kirimu adagulung'undisa). Pamene ntchito, mukhoza ena lonse bowa wokazinga yokongola. Ndicho kukonzekera bowa msuzi ndi bowa.

Chinsinsi cha mbale woyamba tomato Mu saucepan lalikulu konzekera mafuta pang'ono, kuwonjezera pa anatsuka ndi akanadulidwa bowa, akanadulidwa adyo ndi anyezi ndi karoti. Mwachangu kwa mphindi 5-7 pa moto wochepa. Kenako kuwonjezera pa grated kapena zitsulo sieve phwetekere (analandira phwetekere puree), kutsogolo kwa otentha, kuwonjezera mbatata katungulume mu cubes. Patapita mphindi 5 kutsanulira lita imodzi ya madzi ndi chithupsa mpaka yophika ndi zonunkhira. Ndiye whisk blender ndi kutumikira bowa msuzi ndi bowa ndi mkate kapena magawo mkate mwatsopano anaphika.

Chinsinsi cha zokoma Inde loyamba

Theka kilo bowa azichapa ndi pogaya mu nyama chopukusira. Mu chiwaya preheated ndi mafuta kuika okonzeka Kusakaniza ndi kuwonjezera kaloti kuchapidwa ndi anyezi. Simmer osakaniza pansi pa chivindikiro mphindi 45-50, ndiye kutsanulira mu 250 ga madzi ndi kudikira mpaka kuwira. Mu chiwaya osiyana kutenthetsa supuni awiri a mafuta, kuwonjezera pa nambalayi a spoonfuls ufa. Kamodzi osakaniza amakhala golide bulauni, kutsanulira chikho masamba msuzi (madzi akhoza kugwiritsidwa ntchito mu yofanana) ndi lita imodzi ya mkaka, kubweretsa kwa chithupsa. Kuyambira osakaniza bowa kuti masamba ndi ya mnofu mphatso nkhuni kulowa madzimadzi yamkaka. Ndiponso, kugunda blender, kuwonjezera lezon mazira angapo ndi batala. Ndizo zonse, bowa msuzi ndi bowa wokonzeka.

Pomaliza

The maphikidwe anakupatsani mosavuta kuwonjezera masamba ena monga kolifulawa kapena zukini. Iwo ali bwino Pre-zo, ndiye whisk pamodzi onse zosakaniza. Pamene kuwonjezera zitsamba msuzi adzakhala zokometsera. Usaope kuyetsa ndi kulenga.