Risotto ndi zukini, tomato ndi zosakaniza zina. Kusiyana angapo mbale

Mutsimikize kuphika risotto ndi zukini. Mbale akutembenukira wofatsa, zothandiza komanso amazipanga chokoma. Nkhaniyi akupereka maphikidwe angapo. Sankhani aliyense wa iwo ndipo chitani mbali othandiza. Ndipo ife ndikukhumba inu bwino mu khitchini!

zambiri

Zukini ali ndi kukoma ndale. Choncho, amapita bwino ndi zakudya zambiri. Kuyambira inu kukonzekeretsa soups, saladi ndi ngakhale ndiwo zochuluka mchere.

Today risotto wathu menyu. Kwa mbale, ife amalangiza kuti zukini wamng'ono ndi khungu yowala wobiriwira. Icho chiribe mbewu, choncho safuna kuti tiziwononga nthawi kuchotsa iwo.

Risotto ndi zukini: Chinsinsi ndi chithunzi (sitepe ndi sitepe)

Chakudya akonzedwa:

• adyo - mokwanira cloves;
• zukini sing'anga;
• zonunkhira (a shuga, tsabola woyera, mchere);
• wobiriwira Basil - awiri nthambi;
• wina karoti;
• 30 ga Parmesan;
• mpunga (arborio) - 1 chikho;
• 3 tbsp. mafuta.

malangizo

Gawo chiwerengero 1. Komitiyi ayenera zonse zofunika, monga risotto ndi zukini. Kodi yotsatira? Tengani zukini, makamaka achinyamata. Sayenera kutsukidwa. Monga kusamba, chepetsa malekezero ndi wolapa mu cubes.

Gawo nambala 2. Mu saucepan kutsanulira mafuta. Palinso kuika adyo, wosweka ndi mpeni. Mopepuka mwachangu. Tingafinye wa mafuta adyo ndi kuponyera mu zinyalala ndi. cholinga chake chachikulu iye anachita. Tikuyankhula zokhudza mafuta flavoring.

Gawo №3. Kaloti amayeretsedwa, pansi wanga madzi. Kenako anadutsa grater ndi mabowo lalikulu nozzle. Ayambe poto mkangano. Thirani 1 ora. L woyera shuga. Mwachangu kwa mphindi 2-3. Yikani cubes zukini. Nyengo ndi mchere. Kuwaza ndi tsabola woyera.

Gawo №4. Pamene sikwashi ndi linayamba udzathiridwa mu poto mkuyu. Muziganiza. Mwachangu zosakaniza izi kwa mphindi 3-4. Mosamala kutsanulira ½ chikho cha masamba msuzi. Muziganiza. Tidikira mpaka zonsezi udzakhala ukuwira. Bates moto. Cook mbale bola risinki osati anatenga madzi. kuwonjezera msuzi kwambiri. N'kuyesayesa zokonda. Ngati ndi kotheka, kutsanulira msuzi. Kumbukirani: risotto ndi zukini ayenera kugwirizana chimodzimodzi monga phala. "Parmesan" The yomalizidwa mbale kuwaza ndi timphukira coarsely akanadulidwa cha Basil ndi tchizi mitundu grated. Muziganiza. Ife kugawira pa mbale. Sangalalani ndi chakudya zonse!

Kuphika risotto ndi zukini ndi minced

Koyenera zosakaniza:

• phwetekere msuzi - 2-4 Art. L;
• Woyengeka mafuta;
• sing'anga anyezi;
• Chithunzi cha mawonekedwe aliwonse - ½ chikho;
• zokometsera kwa pilaf;
• minced nyama - zokwanira 200-300 ga;
• zukini sing'anga;
• karoti wina.

Mbali othandiza

1. Onse masamba athu osambitsidwa, wosendedwa. Ngati inu ntchito zukini wamng'ono, koma kuchotsa malekezero.
2. Karoti m'pang'ono pomwe ntchito grater. Anyezi akhoza kukhala finely kuwaza ndi mpeni.
3. Preheat ndi Frying poto. Kufalitsa anyezi ndi karoti. Mwachangu ntchito batala.
4. Ife timagwetsa mpunga osambitsidwa mbale. Lembani ndi madzi otentha. Kuphimba ndi mbale. Tiyeni steamed wathu wabwino mpunga.
5. M'pang'ono pomwe ndi cubes zukini. Ife tikutumiza ku poto, lomwe lili ndi anyezi ndi kaloti. Simmer masamba kumasula madzi awo. Kenaka yikani nyama minced ndi steamed mpunga. Thirani phwetekere msuzi. Nyengo ndi mchere. Kuwaza ndi zokometsera wapadera.
6. Risotto ndi zukini ndi kuphika pa moto osachepera. Rice ayenera kwathunthu kuyamwa masamba madzi. Pamene misa mu poto adzakhala wofumbutuka, mukhoza kuzimitsa moto. Mbale ndi wokonzeka kutumikira ndi ntchito zake wotsatira.

Risotto ndi zukini ndi tomato: Chinsinsi cha amayi Chitaliyana

Mndandanda wa mankhwala:

• 1/3 chikho grated tchizi "Parmesan" ndi youma woyera vinyo;
• sing'anga anyezi;
• ndimu limodzi;
• masamba msuzi - osapitirira makapu 4;
• chives;
• zukini sing'anga (courgette);
• 250-300 ga tomato "Cherry";
• zonunkhira;
• woyengeka mafuta - 4 tbsp. L;
• mpunga (arborio) - 200 ga

ndondomeko kukonzekera

1. Mu chiwaya mkangano kutumiza zukini wamng'ono, nkumukhapha cubes. Mwachangu D golide bulauni. Ife kuloza ku mbale.
2. The ukapolo poto mwachangu anyezi cubes. Mwamsanga pamene iye ali ndi kutumphuka golide, pomwepo kugwa mkuyu tulo. Mwachangu zosakaniza izi kwa mphindi 1-2. Musaiwale kuti ayambitse nkhafi ndikupita.
3. Tikukonzekera weniweni Italy risotto ndi zukini. Chinsinsi zimaphatikizapo kugwiritsa ntchito vinyo. Thirani mu poto kumene anyezi ndi mpunga. ndi mapazi athu lotsatira? Kamodzi risinki odzipereka vinyo, kutsanulira 0.5-1 galasi la msuzi. Bates kutentha otsika. Thirani msuzi (1/2 chikho) monga odzipereka.
4. Pamene mpunga ndi kuphika mu theka, kuwonjezera ndimu zest kwa mbale. Pambuyo theka la ola mukhoza anagona mu poto cubes zukini, halved tomato "Cherry". Nyengo ndi mchere. Thirani mandimu ndi kuwaza ndi zonunkhira. Sakanizani zosakaniza. Mpaka konzekera nkhani poto, kuchotsa izo kuchokera kutentha ndi kufalitsa pa mbale portioned. Musaiwale kuwaza risotto ndi grated "Parmesan". Likukhalira chonunkhira kwambiri ndi kukhutiritsa mbale.

pomaliza

Anafotokoza m'nkhani maphikidwe oyenera amayi a misinkhu yonse ndiponso zinachitikira zophikira. Phunziro kwa malamulo, aliyense dona apeza chifukwa chachikulu.