Chinsinsi cha chitumbuwa ndi kabichi ndi mazira. Zosankha popanga kabichi

Chinsinsi chake chokonda chitumbuwa ndi kabichi ndi mazira motsimikizirika chiri mu arsenal ya mbuye aliyense. M'nkhaniyi, owerenga adzapatsidwa maphikidwe angapo omwe amayenera kusamala.

Pie Classic mofulumira ndi kudzaza kabichi ndi mazira kuchokera chisanadze okonzeka yisiti mtanda

Msuzi wophika ndi kabichi ndi dzira yophika mofulumira ndipo imatuluka mokoma kwambiri. Ngati yisiti isakonzedwenso musanayambe ndi chisanu mufiriji , mukhoza kugula ku golosale. Pofuna kukonza tchire, mbale ziwiri za 250 g iliyonse zidzafunika.

Zosakaniza zokwanira zofunika kudzaza:

1. Mwatsopano kabichi kabichi - 800 g.
2. Karoti achinyamata atsopano - 100 g.
3. Mkuku wa nkhuku - zidutswa zisanu ndi ziwiri.
4. Cream - 200 g.
5. Kusakaniza kwa masamba atsopano - 100 g.
6. Kokoma kirimu batala - 80 g.
7. Pepper ufa, zonunkhira ndi mchere - kulawa.
8. Mkaka - 50 g.
9. Madzi - 3 malita.

Kapepala kakang'ono ka kabichi ndi mazira ndi osavuta. Ngakhalenso mayi wosadziŵa zambiri akhoza kuphika. Kotero:

1. Pewani yisiti mtanda.
2. Finely kuwaza kabichi ndi kuika mu saucepan ndi madzi. Mchere ndi wiritsani pa kutentha kwapakati kwa mphindi zisanu ndi ziwiri. Sanukirani ndi kuzizira.
3. Wiritsani mazira 6 ophika, onetsetsani ku chipolopolo ndikuwapese.
4. Kaloti zonyezimira zimatsukidwa pakhungu, zatsukidwa ndi kunyezimira.
5. Mu phula, kenthe mafuta okoma kirimu ndikusunthira kaloti mkati mwake. Mwachangu kwa mphindi zitatu.
6. Yikani yophika kabichi ndi wosweka mazira kwa kaloti. Mwachangu kwa mphindi zisanu.
7. Kenaka muikepo kudzazidwa kwa zonunkhira, tsabola ndi mchere. Onetsetsani ndipo mwachangu mbira imadzaza kwa mphindi zitatu.
8. Thirani kirimu mu kudzaza ndi kuphimba saucepan ndi chivindikiro, padzani masamba kuti maminiti khumi pamoto wa mphamvu zofooka.
9. Tumizani kumaliza kukwanira mu mbale ndikuzizira.
10. Zipande zonse za mtanda wophika bwino ziyenera kuzungunuka bwino ndi pini.
11. Chophika chophika fomu ndi mbali yochepa kwa mafuta ndikusunthira mmenemo chophimba chotupitsa cha yisiti mtanda kuti muthe kupita kumbali pang'ono.
12. Kugawanitsa kudzaza kudera lonselo.
13. Lamulo lachiwiri la yisiti mtanda kubisa kudzaza ndi kumangoyenda m'mphepete mwakuti palibe mipata.
14. Blender dzira yaiwisi ndi mkaka mu thovu.
15. Pamwamba pa chitumbuwa ndi mphanda wofiira, pangani tizilonda tating'onoting'ono-ukolchiki ndipo tilembetseni ndi mfuti.
16. Mu uvuni wotenthedwa kufika madigiri 180, ikani poto ndi pie kwa mphindi 45. Kukonzekera kwake kuyenera kuyang'aniridwa ndi ndodo yofewa yamatabwa (chophimba mano, machesi). Sayenera kukhala ndi mtanda.
17. Anamaliza chitumbuwa cha kabichi kudulidwa m'magawo atangomachotsedwa ku uvuni ndikuchotsedwa ku pepala lophika.

Zosakhwima "agogo aakazi" patties zopangidwa yisiti mtanda ndi zokoma ndi yowutsa mudyo kudzaza kabichi ndi mazira

Mapikowa ndi kabichi ndi mazira mu uvuni ndi osakhwima kwambiri, amangosungunuka pakamwa. Chokhachokha - zimatenga nthawi yaitali kuti ziwakonzekere. Koma zotsatira zake ndi zothandiza.

Ulemu wa pies wophikidwa molingana ndi njirayi umakhalanso kuti chifukwa chokwera pa mtanda sikutanthauza khama lautali ndi lovuta.

Zosakaniza za mtanda:

1. Msuzi watsopano - 100 g.
2. Mkuku wa nkhuku - zidutswa 6.
3. Mkaka - 500 g.
4. Kokoma kirimu mafuta - 360 g.
5. Mpunga - 1 makilogalamu.
6. Shuga woyera wa mchenga - 50 g.
7. Mchere - 15 g.

Zosakaniza pa kudzaza:

1. Kabichi - 1,5 makilogalamu.
2. Mazira nkhuku - zidutswa zisanu ndi chimodzi (1) (mafuta okonzeka kuphika).
3. Anyezi-mpiru - 80 g.
4. Kokoma kirimu batala - 100 g.
5. Tsabola wofiira kapena wofiira ndi mchere wothira iodized - kulawa.
6. Mchere wamchere, 1.5 malita.

Maphunziro a magawo awiri ndi awiri

1. Mkaka watentha. Thirani mu saucepan zisanu-lita.
2. Mu mkaka wofunda kusungunuka mwatsopano yisiti. Kuphimba chidebecho molimba kumangirira chivindikiro, konzekerani pamalo otentha kwa mphindi 15. Chakudya chiyenera kuyandikira.
3. Kokoma kirimu bata kuti asungunuke ku madzi mdziko laling'ono, makamaka zowonongeka saucepan.
4. Yonjezerani kufewetsa mkaka yisiti mazira, mchere ndi shuga. Menya zomwe zili ndi blender komanso kachiwiri, kuphimba poto ndi chivindikiro, konzekerani pamalo omwewo ofunda kwa mphindi zisanu.
5. Thirani ufa mu chidebe mumagulu ang'ono ndi kusakaniza zinthu ndi chosakaniza kapena blender.
6. Pambuyo pa ufa wonse walowa mu mtanda, onjezerani mafuta otsekemera okometsera okoma. Sakanizani kachiwiri ndi chosakaniza kapena blender.
7. Thirani kapu pamwamba pa chivindikiro ndikuyika mtanda pamalo ozizira kwa maola atatu "okhwima". Mukhoza kugwiritsa ntchito firiji yamatabwa (pansi pa alumali).
8. Kuphika kuphika kwa pie n'kofunikira panthawi imene mtandawo "umapsa." Kuti tichite zimenezi, finely kuwaza kabichi ndi kuviika mu otentha, pang'ono mchere osakaniza wamba madzi ndi mchere fizzy.
9. Mazira wiritsani kudziko la "ophika kwambiri." Koperani ndi kuchotsa zipolopolozo. Gwirani ndi pindani yaying'ono ya galasi mbale.
10. Anyezi asungunuke msuzi wapamwamba ndipo, mutatha kuchapa, muzimaliza kuwadula.
11. Passervat onion mu phula losungunuka ndi nsonga zapamwamba pa chitsimikizidwe cha batala.
12. Add yophika kabichi ndi wosweka mazira.
13. Sakanizani, mchere ndi tsabola zomwe zili mu saucepan. Fry the pie kudzaza kwa mphindi 4.
14. Ikani mu kapu ya galasi ndikuwotchera.
15. Nthambi kugawikana mu zidutswa. Awapangireni mikate yoonda.
16. Pakatikati mwa aliyense mowolowa manja muike kudzaza kabichi ndi mazira. Pangani patties. Lembani dzira lililonse lolimbidwa.
17. Konzekerani zofukika zophikidwa kuphika, zisanadze mafuta.
18. Ikani mu uvuni wamoto (kutentha kwa mikate yophika kumafunika madigiri 190). Kuphika kwa mphindi 25. Mapepala adzauka ndikusintha mtundu wawo ndi golide wagolide.

Chakudya chokoma ndi chofulumira chophika ndi kabichi ndi dzira

Kukoma kwa chitumbukiro chophikidwa motere ndi kosavuta komanso nthawi yomweyo. Nthawi yokonzekera ndi yochepa kangapo kuposa yisiti ya mtanda.

Chida chogwiritsira ntchito:

1. Mkuku wa nkhuku - zidutswa 4.
2. Mafuta okoma kirimu - 250 g.
3. Mayonesi ndi kuwala - 100 g.
4. Mafuta obiriwira, wandiweyani - 100 g.
5. Mpunga - 350 g.
6. Mchere wamchere, carbonated - 80 g.
7. Mchere - 25 g.
8. Mchenga wa shuga woyera - 25 g.

Nkhuta ya jellied ndi kabichi ndi dzira zidzakhala zokoma ndi kukhuta kulikonse komwe kumakonzedwa mogwirizana ndi maphikidwe apamwambawa.

Chilumikizo cha kupanga pie wokoma ndi yowala

1. Konzani uvuni. Iyenera kutsegulidwa ndi kutenthedwa ku madigiri 220.
2. Mu mbale, komwe zophikira mtanda zidzakumbidwa, kusakaniza dzira, zonona, mchere, mayonesi, shuga, madzi ndi kirimu wowawasa ndi chosakaniza.
3. Muzigawo zing'onozing'ono zoonjezerapo muwonjezere ufa, musati muzengereza kukwapula. Mkate udzasanduka madzi, monga zikondamoyo.
4. Phimbani ndi pepala la zikopa.
5. Patsani, tsanulirani gawo lachitatu la mtanda kuti ikhale pansi pansi.
6. Sungani zinthu zonse kuchokera ku kabichi ndi mazira ndikuzitsuka.
7. Tambani pamwamba pa mtanda wotsalawo.
8. Ikani nkhungu ndi pie ya odzola mu uvuni kwa mphindi 45.
9. Kokonzeka kabichi keke idzakhala yokongola ndi yofiira. Mutha kudya izo kutentha ndi kuzizira.

Dya ndi kabichi ndi dzira pa yogurt

Pofuna kukonzekera chitumbuwa chonchi, muyenera kusunga zinthu zosavuta:

1. Kefir wapakatikati mafuta mafuta - 350 g.
2. Mpunga - 350 g.
3. Mkuku wa nkhuku - zidutswa zisanu.
4. Kokoma-zonona batala - 20 g.
5. Kumwa soda - 15 g.
6. Mchere ndi waung'ono - 15 g.
7. Anang'amba woyera kabichi - 450 g.
8. Pre-yophika ndi peeled nkhuku dzira - zidutswa zitatu.
9. Kokoma-zonona batala kuti mwachangu kudzazidwa - 80 g.
10. Zonse zonunkhira, kuphatikizapo mchere ndi tsabola - kulawa.

Chilendo cha pie

Chophikira cha chitumbuwa ndi kabichi ndi mazira pa yogurt ziyenera kutengedwa m'manja mwa mbuye aliyense. Kotero, tiyeni tiyambe:

1. Phatikizani kefir ndi mchere ndi soda. Gwiritsani ntchito malo ndi kutentha kwa mphindi 20.
2. Kenaka ikani mazira ndi ufa mu chophimba cha Kefir. Muzigwiritsa ntchito bwino chosakaniza kapena blender. Pezani mtanda wochepa.
3. Konzani kudzazidwa kwa chitumbuwa. Anaphwanyidwa kabichi yaiwisi kuti asangalale pa zonona zonunkhira mafuta, kuwonjezera zonunkhira zonse ndi akanadulidwa dzira. Muziganiza.
4. Papepala lopangidwa ndi mapepala a pastry ndi mbale ya kirimu, perekani theka la ufa.
5. Ikani mzerewo ndi kuwonjezera misa yotsalayo.
6. Muyambe kutsogolo kwa madigiri 190 kuti muike mawonekedwe ndi pie kwa mphindi 45.
7. Mukakonzekera kuphika ndikudula zigawo.

Sankhani maphikidwe a pie ndi kabichi ndi dzira kuchokera pamwambapa ndi kusiya kuphika. Zotsatira zidzakupangitsani kukhala osangalala! Chilakolako chabwino!