Sauces nyama

Wathanzi ndi thanzi nyama mbale ali yosiyanasiyana. Koma iwo mwina Imanyansidwa. Hostess vutoli chabe ndi msuzi. Aliyense ophika ali yaing'ono mndandanda wa kuwonjezapo zosiyanasiyana mbale, osati ang'ono amene chinkhoswe mu sauces nyama.

Kuvuta kwa kuphika pa iwo mosiyana. Ndiyamika sauces, nyama mbale amakhala juicier ndi zambiri onunkhira. Izi, kwenikweni, zokometsera. Koma si kanthu kuti wachita kale Ufumuyo yofunika kwambiri ophika - aliyense mbale chifukwa cha ichi enaake akupeza piquancy. Aliyense akudziwa nyama ndi msuzi soya, phwetekere kapena kirimu.

Sauces otchedwa theka-otentha ndi ozizira mbale yothandizana amene chachikulu. Kukonzekera awo ayenera ufa passaged, wodzala ndi madzi. M'malomwake, nthawi zina amagwiritsidwa nyama kapena masamba msuzi. Komabe ntchito ufa yokazinga mu mafuta ndi ankasamba mu mkaka. The kugwirizana kwa msuzi ndi osiyana, koma zambiri akufanana ndi kirimu si wakuda kwambiri. sauces chidwi kwambiri nyama mu mawu a maina. Iwo anapanga zochokera flavoring kapena zonunkhira mitundu zina. Pakuti mtundu wina wa nyama lidzayenere osiyanasiyana zokometsera. Kuti ndapeza kukoma wapadera mbale - mungagwiritse ntchito zosiyanasiyana maphikidwe. Nawa ena mwa iwo:

msuzi kirimu

Onetsetsani kuti kuphunzira kusankha kuwala kirimu msuzi kwa nyama. Nthawi chabe lowonjezera ndi pophika umodzi, ndi kupeza mtundu wa zokometsera. Koma palokha ndi chokoma. Chinsinsi ichi ndi chochoka "sauces nyama" umagwiritsidwa ntchito pa otentha mbale nyama, komanso mbale zosiyanasiyana ku nyama.

2 tbsp. supuni anasungunuka batala ndi akayaka mpaka madzi ukuphwera. Kuwonjezera 2 tbsp. supuni ufa (ayenera mwachangu mpaka kuwala wachikasu kulocha). Tsopano, oyambitsa nthawi zonse, Uziwathira madzi. The msuzi ndi kuphika kwa mphindi zingapo. Izo ziyenera podsolit. Kenaka yikani magalamu 100 a kirimu, supuni ya tiyi ya batala ndi kuumirirabe mbaula kwa maminiti pang'ono, mpaka thickens. Ena ophika amavomereza kuwonjezera izo kuuluka nutmeg.

Msuzi ndi udzu winawake

Wina wabwino Chinsinsi - msuzi ndi udzu winawake. Mtundu wa wobiriwira si okondedwa ndi onse. Koma monga mbali ya msuzi, iye anawapeza kukoma wina, kusunga kununkhira kwake. kuvala ichi chopangidwa kuchokera ku pulayimale kuwala msuzi kusakaniza 1 tbsp. grated udzu winawake ndi parsley. Muzu mawonekedwe grated anawonjezera kuti msuzi. Muyenera kusakaniza ndi zitsamba pamene zokometsera ndi wokonzeka.

msuzi vinyo

msuzi lotsatira kuti abwelele kwa mbale ndi soseji, nyama ndi ng'ombe.

Mu saucepan, kusakaniza 3/4 chikho cha vinyo (wowuma woyera) 60 g. ofooka atatu peresenti viniga ndi tarragon ndi zitsamba zina - chervil, wakuda tsabola nandolo. Ndiye kuvala mbaula. Kusunga moto mpaka madzi owiritsa theka. mbale sequentially kukwapula dzira yolks ndi mchere wa (zidutswa 3), pang'onopang'ono kutsanulira mtsinje woonda wa otentha msuzi mowa mosamala oyambitsa zonse. Ndiye dzira yolks musati curdle.

Kupitiriza yogwira mtima, ndi mtsinje woonda kuwonjezera 200 GR. anasungunuka batala ndi chipwirikiti mpaka zili lidzaonekera kirimu wandiweyani. Ndiye, preform kupeza kuvala madzi osamba. Upitirizabe kusonkhezera kwa mphindi imodzi. Pamene msuzi ndi okonzeka, muyenera kuchotsa izo kwa madzi osamba mosamala kukhetsa, kuwonjezera uzitsine tsabola wofiira, parsley mwatsopano ndi kusonkhezera bwinobwino.

Ophika zikusonyeza kuwonjezera msuzi nyama anaikira msuzi. Pankhaniyi, kukoma onunkhira umakhala nayschennym. Wotchuka msuzi "Valuaz", umene kudyetsedwa kwa nkhuku ndi dzira - mtundu wina, mmene nkhuku msuzi ziyenera kukhalapo.

Sauces kuti nyama kutanthauza kusankha zinthu kuphika, kotero inu mukhoza kukwanitsa kusonyeza m'maganizo ndi kuyesera.