"Mimimishki" - keke ana

Yakhala yapamwamba kubweretsa mbaula kapena mphatso ya utomoni wonunkhira mkate "Mimimishki". mchere Izi kukongoletsa tchuthi iliyonse. Makamaka ngati ndi mtundu wina wa chipani ana, tsiku lobadwa. Komanso, adzakhala mphatso yaikulu pamene inu mupita kukaona. Special chinsinsi pokonza mchere izi si. Kukongola kuti inu aliyense keke zokongoletsa putty, ndi pamwamba kuyala manambalawo, zimene mukufuna nokha. Inu muyenera kugwira ntchito molimbika kuti mtundu wina wa zochitika pa filimu makatuni, kapena mkate mu mawonekedwe a magalimoto. Chinthu chachikulu - ndege mumtima mwako, ndi bwino.

utomoni wonunkhira

The ndondomeko palokha ndi wosavuta, chinthu chachikulu - kukhala wokhoza kuthana ndi utomoni wonunkhira ndi kukumbukira kuti uphwetsa msanga. Ndi mtundu wa dothi wokoma, amene adzatenge mawonekedwe aliyense ankafunila. Pankhaniyi, mkate wokha kungakhale iliyonse yomwe mukufuna. Pamene akugwira ntchito utomoni wonunkhira m'pofunika kuyesa kuti pasapezeke chinyezi kapena madontho a madzi sanagwe. Apo ayi chiopsezo kusokoneza ntchito yake.

othimbirira utomoni wonunkhira

Utomoni wonunkhira mwina mitundu chosiyana. Chifukwa chaichi m'pofunika kuwonjezera utoto, omwe kugwirizana kwa gel osakaniza, koma Mulimonsemo, osati madzi. kudetsa njira ndi mwachilungamo losavuta:

1. utomoni wonunkhira ayenera bwinobwino n'kuukanda.

2. Tsopano kutenga mmano, Macao utoto. Ndiye pangani unyinji wa utomoni wonunkhira bwino ndi poppy mmano mmenemo (lakonzedwa ntchito limodzi).

3. choncho bwinobwino knead gulu la yunifolomu mtundu kupeza.

Keke "Mimimishki" chithunzi amene timalandira m'nkhani zakonzedwa chimodzimodzi monga ndiwo zochuluka mchere ena ku phala ichi. The utomoni wonunkhira akhoza kugulidwa ku sitolo, koma inu mungakhoze basi komanso kupanga kunyumba. Izi zikhoza kukhala gelatinous phala wa marshmallow, mkaka ndi mkaka condensed kapena chokoleti.

Zosintha utomoni wonunkhira kwa mchere

Chocolate utomoni wonunkhira amakonzekera mosavuta kuposa: magalamu 200 chokoleti wothira 70 ga uchi. The zosakaniza ndi kusungunula amagwira. osakaniza okonzeka kuphimba ndi zojambulazo ndi kusiya kwa tsiku, koma osati mu firiji. Ntchito (kweza izo) ndi chokoleti utomoni wonunkhira ayenera kudya. Koma ndi zikuchokera marshmallow adzakhala ndi vuto. Kuti izo, kutenga 250 ga ufa shuga, 100 ga marshmallow, 90 ga wowuma, supuni imodzi ya mandimu ndi supuni imodzi bokosi batala. Sungunulani pophika waukulu mu madzi osamba. Ngati mukufuna muiike anali wachikuda, utoto dontho ndi bwino kuwonjezera nthawi yino. Mu ndondomeko ya limatsogolera Thirani pasadakhale sieved wowuma ufa. Pamene misa ndi wandiweyani, kuwaza pamwamba dusted ndi wowuma ufa. Ndiye knead manja, kutsuka iwo ndi mafuta lisanafike. Pambuyo misa amathera n'kudziphatika kwa manja, Manga ndi kum'mamatira filimu ndi kulitumiza ilo mu firiji mphindi 40.

"Mimimishki" - keke ana. Kodi muyenera kuti mchere?

"Mimimishki" - mkate umene yophika zapamwamba. Kuti tichite zimenezi, muyenera supuni 3 semolina, 3 chinkhupule mkate, 400 ml ya mkaka, 250 ga chokoleti phala, batala paketi, shuga - kulawa, ndimu zest ndi zipatso kukoma kwanu, koma mu nkhani yathu idzakhala kiwi ndi chimodzi nthochi.

Gawo loyamba

Mu gawo loyamba la pokonzekera kuphika semolina ndi kuika kwa kuziziritsa. Batala chikwapu ndi shuga ndi pang'ono mandimu peel. Pambuyo osakaniza chazirala, m'pofunika kuwonjezera pa batala kukwapulidwa ndi kusakaniza bwino. Ichi chidzakhala kirimu wathu. Kenako, kutenga mkate chinkhupule mowolowa manja mafuta ndi zonona. Ndiyeno anagona pamwamba pa enaake anayesa sliced nthochi. Ndiyeno wina keke. Pambuyo kiwi chofunika. Iwo anagona pamwamba. keke Last kuphimba kirimu yekha. kufalitsa zipatso safuna pompano. The topsheet lubricates chokoleti phala, chifukwa n'zosatheka kuphimba ungreased shortcakes utomoni wonunkhira. Pamenepo ife kutumiza mchere mu firiji.

Nkofunika kudziwa! Pamwamba pa zomwe inu adzagwiritsa ntchito utomoni wonunkhira ayenera kukhala mwangwiro athyathyathya. Agwirizane kungakhale mkangano, utakhazikika mkate ndi mpeni.

Gawo lachiwiri. Kupanga phala

Tsopano kukonzekera phala. Kuti tichite zimenezi, kutenga chafalikiradi mkate mkaka. Tiyenera kutenga condensed mkaka, mkaka waufa, ufa shuga. zosakaniza onse ali osokonezeka mu wofanana mbali. Ndiye ife kuyika kwa mphindi 20 mu firiji. Pambuyo kuti tinyamuke mosamala unroll ndi kuphimba pamwamba keke. Monyanyira tiyenera tikonze utjuzhkom Confectionery, ndi superfluous pansi kokha. Pofuna kuchepetsa keke anayang'ana wokongola, akhoza anapinda mtolo wa utomoni wonunkhira. Lifunika kuika padziko chakudya, mokongola ndi mipira zokongola.

Chinthu lomaliza - kulenga chithunzi chokongola

Pang'ono mchere wathu "Mimimishki". Keke okha azikongoletsa. Choncho ndikofunikira kulumikiza m'maganizo. Pakuti tchuthi ana amachitira akhoza chokongoletsedwa ndi zimbalangondo, zimene ziyenera anakonzeratu.

Ziwerengero amagwiritsidwa kukonza utomoni wonunkhira. Mochititsa kuika zinthu mchere, iwo zigwirizana pamodzi ndi chokoleti isungunuke. Ndi mkate wanu wonse "Kunakhala Mimimishki" wokonzeka.

Pomaliza

Tsopano inu mukudziwa momwe kupanga chokoma ndi okoma mchere. Monga mukuonera, "Mimimishki" - mkate, chimene inu odikira. Inu muyenera kuika mu khama pang'ono ndi kuganiza, ndiye basi bwino.