Gingerbread keke: yosavuta zokoma

ndi chikondwelero popanda keke chiyani? Popanda lalikulu lokoma ndi wokongola mwaluso zophikira? Ziribe kanthu momwe zosiyanasiyana miyambo ndipo ziribe kanthu zimene voliyumu ya kudya bwino kapena kulemba, ndi keke - akadali pafupifupi invariable khalidwe la chikondwerero chilichonse. Komabe, mayendedwe amakono a moyo kuzichita mawu yake ndi amayi zambiri ndiribe nthawi yokwanira kuti akonze chakudya chokoma kwenikweni, ndi njira sitolo zambiri kusiya kwambiri wolakalakika. Ndiye kuthandiza wa "kudya" maphikidwe. Pakati pawo mmodzi wa okondedwa ndi gingerbread mkate wopanda kuphika. Pa ayankhidwa pansipa.

Mfundo kulenga mwaluso zophikira

Gingerbread keke - mbale lophweka kukonzekera. The ndondomeko ya chilengedwe chake chidzakhala sizivuta ngati inu mukumvetsa zimene zinali maziko a mankhwala otchedwa. Pamaziko a internalized m'munsi kovuta kulenga zinthu zatsopano.

Choncho, aliyense keke gingerbread ndi osiyana ndi anzawo kuti mikate mmenemo m'malo mwa gingerbread lapansi. Pamaso ntchito, iwo ayenera kudulidwa kapena mbale woonda, kapena cubes. The kaloti atsopano, kosavuta iwo adzakhala impregnated ndi zonona ndi yaikulu mungathe kusunga azisiyana.

Kujambula mkate ndi zigawo vykladyvanii "biscuit" ndi promazyvanii kirimu awo. Pambuyo pang'ono kulenga kanthu chakudya chokoma akupita mu furiji, amene impregnated ndi Unalimbitsa. Pa nthawi ya amaloledwa ndi gingerbread mkate amakhala choncho moyenera kukoma kuti kuwasiyanitsa ndi biscuit, anaphika motsatira malamulo, kudzakhala kovuta kwambiri.

mawu ochepa A za zosakaniza

Gingerbread akhoza kukhala chilichonse: timbewu, chocolate, chaching'ono kapena chachikulu. Chinthu chachikulu - popanda kudzaza. Mlingo wa kutsitsimuka si yovuta komanso. The kaloti zouma basi ayenera nthawi zambiri kuti zilowerere mkati.

Mbali yachiwiri ya mkate - ndi zonona. Izo zikhoza kukhala chirichonse. Kuti musankhe zikuchokera abwino molungama maonekedwe a gingerbread. Ndi langwiro chokoleti wowawasa kirimu timbewu akhoza nyamukani ntchito koko. Wangwiro, ndi njira ntchito kirimu tchizi, mwachitsanzo, "Philadelphia". Ngati simukufuna kuti gingerbread atenga zina mwa chidwi, ndi bwino kupereka mmalo vanila. mikate zokoma analandira pamene ntchito zonona za mafuta ndi condensed mkaka.

Openga chiwerengero cha options

Gingerbread ndi kirimu - Maziko ake. Kenako - chipinda cha m'maganizo. Great pa gingerbread mkate wopanda kuphika, ngati inu kuwonjezera zipatso. Iwo kukwaniritsa kulawa, izo acidity zofunika, kuchepetsa kukoma. Malalanje, nthochi, kiwi, strawberries ndi nthuza - mungagwiritse ntchito monga za chilichonse. Zipatso zambiri anaika pakati pa zigawo za chofufumitsa ndi zonona. Nthawi zina zimavuta pansi zokwanira (ntchito blender ochiritsira kapena grater) ndipo anawonjezera mwachindunji zonona. Aliyense wosanjikiza atsopano amapeza wapadera amakambirana nuance.

Monga kudzazidwa ndi mungagwiritse ntchito zouma zipatso. Ngati n'koyenera, makeke akhoza impregnated ngakhale ramu kapena burande. Zokongola mkate zidzakuyenderani, ngati inu ntchito "oledzera" chitumbuwa. Mwachidule, mungachite basi kuphompho.

chokongoletsera

Gingerbread mkate, ngati wina aliyense, kokha bwino ngati inu zimenezo. Azikongoletsa, mungagwiritse ntchito tchipisi chocolate, mtedza akanadulidwa, zosiyanasiyana zimene mungachite kuti glazing. Keke kawirikawiri yokutidwa ndi chokoleti anasungunuka. Kukongoletsa, mukhoza kugwiritsa ntchito makeke anayamba kugwa, zipatso, odzola, marmalade kapena kokonati - njira okha okha ndi kupezeka ndi kufunika kwa zosakaniza payekha. Keke adzakhala ngakhale kovuta kukhala ngati mwaluso zophikira, ngati kukongoletsa kirimu yofiira maluwa kapena maluwa a utomoni wonunkhira.

Gingerbread mkate ndi nthochi ndi kirimu

Apa ndi Baibulo losavuta wa goodies. Gingerbread (500 g), vanila kapena popanda zina, tadulidwa, malinga ndi kukula, theka kapena mbale zitatu. Wowawasa kirimu (mafuta ndi wandiweyani, 250-300 g) ndi kukwapulidwa ndi ufa shuga (100 g). Nthochi (3 zidutswa), kapena kusema mabwalo woonda kapena n'kuukanda foloko. Ngati wachiwiri, iwo akhoza yomweyo kuwonjezera zonona.

Kuti akonze kufunika mawonekedwe kwambiri, makamaka galasi kwa zigawo mkate zinkaoneka. Pansi pa magawo ndi zisungika makeke. Iwo anaphimba ndi zonona. Kenako anaika zidutswa za nthochi. Popeza keke aumbike pang'onopang'ono. Wosanjikiza otsiriza akhale kirimu. Muchikombole chatsekedwa ndipo anatumizidwa ku firiji maola osachepera 2. Ndiye kutenga mkate, kuphimba ndi mbale, ndi kusandutsa. Pamwamba pa chakudya chokoma yomalizidwa ayenera kufwanyulira kirimu ndi kukongoletsa monga amafuna: zipatso, biscuit nyenyeswa kapena mtedza. Gingerbread mkate okonzeka ndi nthochi. N'zotheka ndi mu mawonekedwe releasable kapena pa mbale lonse. Pankhaniyi, sipafunika mungaimitse azichitira pambuyo yozizira.

Mofananamo, mukhoza kulenga mphesa zouma gingerbread ndi stuffing iliyonse. zingawakhumudwitse Izi kukwaniritsa zonse dzino wokoma. Gingerbread mkate amalola kupha gulu la "kalulu": kuphika mchere zokoma, tisunge nthawi, anthu anadabwa wokondedwa, kuphunzitsa m'maganizo zophikira.