Chinsinsi Tat ngati agogo ake osati kokha

Ine ndikutsimikiza ambiri kukoma bwino la Tat, zimene kuphika agogo wokondedwa kapena mayi. Today pali pakufunikira mbaula awo, chifukwa inu mukhoza kukonza chotsirizidwa. Only pano kukoma kwa anagula Tat akadali sangafanane ndi kunyumba. Komanso, ophika masiku ano ntchito kupulumutsa pa chirichonse, nyama ndi zochepa kuika, lidzaloŵa m'malo gawo la chinachake. Choncho ndi bwino kuti kuphika paokha, yosalekerera ndi alibe nyama ngakhale mankhwala ena aliwonse.

Koma anthu ambiri, ndipo yesani ichi yummy, koma sankadziwa mmene kuchita belyashi. Ndicho chimene ife tiri tsopano ndipo ife kulankhula. Kuyamba ndi kuyamba, ine dziwani kuti pali maphikidwe angapo, koma onsewa akhoza kugawidwa m'magulu awiri: amene anapangidwa kuchokera yisiti mtanda, ndipo iwo opanda. Ophika amatha kupita mpaka anabwera ndi Chinsinsi aulesi Tat. Koma chirichonse mu dongosolo.

Chinsinsi Tat N1

Zosakaniza: 2 zikho za madzi, 20 ga yisiti ufa, 50 g wa mafuta, ng'ombe mince, 1 mutu anyezi, mchere, shuga, tsabola.

Kukonzekera: mu pang'ono madzi kuchepetsedwa ndi shuga ndi kuwonjezera yisiti. Timapereka njira komaliza. Madzi usavutike pang'ono (kotero kuti anali ofunda), kuwonjezera yisiti akubwera, batala, mchere kulawa ndi shuga. Pang'onopang'ono kuwonjezera ufa ndi knead pa mtanda. Kuphimba mbale ndi chopukutira ndi kuika mu malo otentha. Pamene mtanda ali kawiri kukula, mokoma kusonkhezera kachiwiri ndi kuika mu kutentha. Panthawi imeneyi, kukonzekera stuffing: minced nyama (nkhumba kapena ng'ombe) anali wothira anyezi akanadulidwa, tsabola akuwonjezeka kulawa, mchere ndi madzi.

Anafika mayeso zapangika yaing'ono mipira. Tengani mpira ndi falitsani pang'ono, anaika pakati pa stuffing ndi anaŵerama pakati pa mbali zonse, kuti bun chonse. Ife onetsetsani kuti ukhali kukhala mabowo, kapena minced ndi kutaya madzi adzakhala youma. Choncho onse a mipira. Ife timamusiya iwo okha kwa maminiti pang'ono kubwera mtanda pang'ono. mwachangu Belyashi zambiri za otentha mafuta.

Chinsinsi Tat N 2: aulesi

Zosakaniza 1 chikho mkaka 2 mazira, ufa 1 chikho, 1 tsp shuga, 0,5 tsp koloko, viniga slaked, minced nkhumba kapena ng'ombe, anyezi, mchere, tsabola.

Kukonzekera: whisk mazira, kuwonjezera mkaka pang'ono analimbikitsa, mchere, shuga ndi soda. The mtanda ayenera, monga kirimu wandiweyani. Mu nyama minced kuwonjezera anyezi finely akanadulidwa, kulawa ndi mchere ndi tsabola. Kutenthetsa poto, chisanadze potsegula wa masamba mafuta. Ife timagwetsa mtanda (monga ngati kupita zikondamoyo uvuni), kufalitsa stuffing pamwamba ndi kutsanulira mtanda wosanjikiza. Mwachangu mpaka yophika.

Chinsinsi Tat N 3

Zosakaniza: 200 ga margarine, 1.5 chikho yogurt, 2 mazira, makapu 4-5 ufa, mchere, soda. Ng'ombe ndi nkhumba, anyezi, tsabola, mchere.

Kukonzekera: Achisanu margarine kabati ndi kusakaniza ndi ufa. Kuwonjezera mazira anamenyedwa, yogurt, mchere kulawa, soda (popanda blanking vinyo wosasa) ndi uukande. Ikani mu thumba pulasitiki kwa mphindi 20 mu firiji.

Kuphika stuffing: mince chidutswa chimodzi cha nkhumba, awiri ng'ombe ndi anyezi mutu. Tikuyesetsa kuyendetsa dzira ndi kuwonjezera pang'ono madzi, mchere ndi tsabola kulawa.

Ife tifika mtanda, kupangira mipira mwa izo. Aliyense mpira falitsani pang'ono, nachiyika pa pakati stuffing ndi kukulunga m'mbali kuti mapeto kunapezeka makona. Kuti kudzazidwa anali yowutsa mudyo, m'mphepete muyenera kutseka pozaschipyvat. Mwachangu belyashi mu otentha mafuta mbali zonse.

Tsopano inu mukudziwa momwe kuphika belyashi. Yesani wina Chinsinsi Tat kusangalatsa kwawo izi yummy. Mwa njira, dziwani kuti belyashi ndi makamaka chokoma, ngati mix pakati pa nkhumba ndi pansi ng'ombe. Pankhaniyi, nthaka ng'ombe ayenera kukhala pafupifupi kawiri kuposa nkhumba.