Kuona Paris: kuphika nyama nkhuku French

Nyama mu French - njira yabwino vuto limene kupala mbale yaikulu pa tebulo tchuthi. Linapangidwa lophweka - dongosolo lonse sayenera kumwa kuposa ola. Koma mbale adzatuluka zokoma, ndi amati Parisian yowoneka Champs Élysées. Palibe Chinsinsi aliwonse amene amalola zosakaniza m'malo ndi kusonyeza zinthu zawo. Ndi ng'ombe, nyama yamwana wang'ombe, nkhumba, Turkey ndi nkhuku French. Kapena opanda tomato, pineapples, biringanya, bowa kapena mbatata - nthawizonse chakudya chokoma adzamasulidwa. zigawo zitatu zokha zikutsatiridwa: thumba anyezi, nthuli popanda mafupa ndi bulangeti tchizi.

Nkofunika kusankha chakudya chabwino kwa kuphika. Ngati mukuphika anthu awiri, n'zotheka kutenga kanthawi mawonekedwe, koma ngati ambiri zigawo zikuluzikulu, tengani pepala kuphika. Anyezi ndi nyama analola kwambiri madzi, ndi chotengera yopapatiza iwo monga kuphika mu timadziti yake. Timayamba kuphika ndi, kudula 800 ga fillets mu zidutswa zitatu ndi pang'ono amawateteza iwo kuchokera ku mbali zonse. Pofuna kupewa kuwonongeka kwa ulusi, ndi bwino kuchita izo ndi kuzimata nkhuku brisket mu Manga pulasitiki. Kenako, nyama ya nkhuku French ayenera kukhala pomarinovatsya pang'ono.

Pa nthawi imeneyi, kanthu aliyense ndi wolandiridwa. Inu sizingasakanikirane ndi marinade ndi vinyo woyera ndi mpiru; mafuta, zokometsera, mchere ndi mandimu; mayonesi ndi zonunkhira; Yogurt ndi adyo. Mwachidule, kuyesera, ndipo nthawi iliyonse nyama ya nkhuku French adzasangalala inu ndi alendo ndi oonetsera latsopano. Ndisunse fillets mu marinade ndi kusiya kwa ola limodzi. Nthawiyi, kuphika anyezi pilo. Chabwino, tchizi bulangeti chakudya.

Woyera ndi kudula anyezi mu mphete woonda. Kuphika mtundu kapena mafuta ndi masamba mafuta. Kuwaza pansi pa mphete anyezi. Mu osiyana mbale mix anadutsa cloves atatu adyo atolankhani 200 ga grated tchizi durum. Munthu angathe kugwiritsa ntchito, ndithudi, ndi zinaphatikizidwa analogue a "Ubwenzi" koma kenaka nyama nkhuku French anamasulidwa angapo "Soviet wamasiku". Kuwonjezeredwa tchizi ndi kusakaniza adyo ndi mchere ndi tsabola wakuda, kutsanulira 2-3 spoons mayonesi. Kuonda ndi chovomerezeka m'malo wowawasa kirimu. Pakuti kukoma, inu mukhoza kuwonjezera katsabola akanadulidwa, zonunkhira.

Tsopano ife chitani khamu la mbale. Ife tifika fillets ku marinade, ndi mopepuka obsushivayut pa chopukutira khitchini, kuvala uta. Ngati tili pa cholinga cha nkhuku ku French ndi chinanazi, phwetekere kapena fillers zina, pamwamba odula ndi nyama mayonesi kwa masamba iwo unayamba kupita pansi ndipo anali m'khola. Ngakhale fillets liyenera kugwirizana snugly kwa mnzake popanda mipata yaikulu. Choncho, kuvala makapu nkhuku zamzitini chinanazi kapena tomato mwatsopano, magawo a belu tsabola, bowa kapena mbatata. Koma izi nkhani, ngati n'koyenera.

Pamwamba pa nyama nkhuku ku French chivundikirocho tchizi ndi bulangeti. Chisakhale "nthenga", zimene kofunika adyo kukoma wachifundo nkhuku. Poterera wosanjikiza sayenera upambana millimeters atatu. Ikani poto mu uvuni kapena mawonekedwe kuti zili m'gulu la 180-190 ^° C tsopano muyenera kudikira mpaka madzi yafotokozedwa, kenako asanduke nthunzi. Izo zimatengera kachigawo cookware, ovens ndi mphamvu juiciness nyama. Pamene inu muona kuti tchizi chipewa akanamachita manyazi, mukhoza zimitsani uvuni. Nyama kuyenela mosavuta anamulasa ndi mphanda. Tsopano, kuphimba poto ndipo mulole izo brew kwa mbale wina.