Zokoma chitumbuwa mowa wotsekemera: Chinsinsi cha zopanga tokha

Tincture - kumwa mowa mowa zochokera vodika mphamvu ya osachepera 40 madigiri. zitsamba zosiyanasiyana ndi zipatso amaumirira mowa uyu. chokoma chitumbuwa mowa wotsekemera, Chinsinsi amene ali angakwanitse ndithu kwa okonda zonsezi kumwa kunyumba yabwino, anapereka kwa tcheru chanu m'nkhani ino. Konzani otsika mowa ndi masoka mankhwala ndi kupezeka kwa onse m'mudzimo ndipo m'tauni akukhala zatchatchatcha ndi.

Chinsinsi chitumbuwa mowa wotsekemera

Konzekerani Chinsinsi ichi tincture - ndi mankhwala a matenda chimwemwe. The amakambirana ndi mtundu wa kupikisana ndi wofatsa kukoma ogwirizana. Inu adzasangalala kuchereza alendo awo ndi kumva: "Kodi wokondeka ndi chitumbuwa mowa wanu!" Chinsinsi ndi losavuta - inu monga n'kudziphatika kwa sayansi.

yamatcheri kucha kudutsamo, kuti anakwatulidwa yoola kapena zosapsa mabulosi. Mitsuko woyera (makamaka 3 L) kuti tisagone pa mahang'ala zipatso. A zabwino woyera mowa wamphamvu kapena mowa ndi madzi (osati madzi!) Pa chiwerengero cha 50 × 50 kutsanulira kuti yamatcheri onse TACHIMATA ndi madzi ndi za 1-2 cm. Angagwirizanitse chizindikiro kwa mtsuko ndi tsiku, pachikuto ndi kusiya kwa milungu iwiri kulowetsedwa. Iwo akhoza kusungidwa firiji kapena m'chipinda chapansi pa nyumba.

Atakhala masiku 14 mlingo madzi adzakhala ndichepe ndi kusintha mtundu wake (adzakhala zimalimbikitsa), anatsanulira burande mu mtsuko wina galasi ndi kuziika pa malo ozizira. A zipatso banki akugona shuga (500 ga pa botolo) ndi kuuza zina masiku 14. Musaiwale kuti mugwirane iwo nthawi chitsime chimatanthauza chitumbuwa madzi. Kumapeto kwa mlungu lachiwiri la madzi kuphatikiza mu osiyana galasi mbale.

Kuwonjezera madzi (osati kwa wapampopi!) Pafupi theka-lita mtsuko wa yamatcheri kachiwiri kwa masabata awiri kuyeretsa mu mdima. Apa nawonso nthawi logwedezeka chitumbuwa mowa wotsekemera.

Chinsinsi amaganiza kuti pa mapeto a nthawi (masabata 6 okwana), onse madzi kuwapeza lokonzekera, kuti pamodzi. Kukoma likukhalira zabwino kwambiri, wokoma ndi wowawasa, ndi onunkhira kwambiri kumwa. Linga opanda madigiri oposa 25. A kumwa kwa madona wokonzeka!

Cherry mowa wotsekemera kunyumba

Chinsinsi choyambirira kukoma wapadera, amene kupereka tincture yamatcheri osati masamba a mtengo uwu. Izi Chinsinsi chitumbuwa mowa wotsekemera ndi wosavuta, amafuna shutter liwiro pafupifupi chaka chimodzi. Kukufotokoza dera lirilonse.

• Konzani yamatcheri (Bank 0,5), 200 masamba chitumbuwa, shuga (banki 1 L), 1 L madzi, 2 L wa mowa wamphamvu.
• Poto kutsanulira madzi, kuwonjezera masamba chitumbuwa ndi zipatso.
• Kuvala moto kuphika chitumbuwa mowa wotsekemera. Chinsinsi kutero kuwira, ndipo anapeza yake wapadera kununkhira kwa mphindi 15 chithupsa.
• Zingabweretse madzi ndi kuwonjezera shuga. Kachiwiri usavutike otentha ndipo analola kuti kuziziritsa boma.
• Kachasu utakhazikika kutsanulira mowa wamphamvu kapena mowa kuchepetsedwa mu theka ndi madzi oyera (yophika).

Ngati chitumbuwa mowa wotsekemera pang'ono matope, musati mantha. chakumwa ali okhwima chaka chimodzi. Kumapeto kwa nthawi ino, zidzakhala chimaonekera ndipo zokoma. Anapanga chitumbuwa mowa wotsekemera (a Chinsinsi ndi masamba) ndi malire pachaka chiyembekezo kuti lidzachita abwenzi kumwa chaka chatha.