Onunkhira amamwa pitsa ndi nsomba: Chinsinsi kuti mphamvu ya lililonse

zakudya Italy lero chotchuka kwambiri mu malo odyera ambiri. Pankhaniyi, ambiri chakudya ndi kuphika N'zosavuta ndi sikutanthauza m'firiji zapadera zosakaniza zosowa. A chitsanzo chapadera ndi pitsa ndi nsomba. Chinsinsi cha mbale Ndi yosavuta. Ndipo apa pali chifukwa chonde aliyense amene mtima akutsamira kwa Italy dzuwa - kunyumba ya pitsa chokoma. Komabe, mbale osangalala onse okonda chakudya chabwino.

Choncho, lero mutu wa pitsa ndi nsomba. Photo wa mbale yomalizidwa amanyenga maonekedwe kwake kodabwitsa. Koma kodi muyenera pa zinthu? Ndipotu, osati kwambiri. Nawu mndandanda wa zosakaniza zofunika kuti pitsa lophweka:

• kukonza mtanda wapadera (500 g);
• 1 pakati kapena anyezi zazikulu;
• theka mabanki azitona;
• angapo tomato mwatsopano;
• 2 tebulo. L. mafuta a maolivi Frying (osati zopezeka Virgin);
• mitundu tchizi (150 g);
• 1 supuni ya tiyi ya osakaniza a zitsamba zonunkhira (yabwino Italy ndi akanema ngati anagulitsa m'masitolo);
• 4 kapena 5 zidutswa za bowa watsopano;
• mbale nkhanu, nyamayi, mamazelo, nyamayi ndi zina zotero. d. (angathe kumwedwa mwatsopano kapena mazira).

Chotero pitsa ndi nsomba, Chinsinsi amene akambidwa mu nkhani iyi ali ndi kuchuluka kwa kusankha zinthu kuphika. Koma ife kugwiritsa ntchito mawu osavuta kwambiri chifukwa saali ndi chilakolako nthawi yokonzekera mtanda wawo. mbale sipadzakhala zochepa chokoma.

Ngati atapanga nsomba, iwo ayenera scalded ndi madzi ndi mchere otentha. Pambuyo pake, poto n'kofunika kutsanulira mafuta ndi mwachangu iwo pa moto kwambiri za 5 Mphindi.

M'pang'ono pomwe tchizi pa grater chabwino, anyezi shinkuem, tomato ndi bowa kusema magawo zoonda, azitona ndi kugawaniza mu theka. Komabe sindikudziwa momwe kuphika pitsa ndi nsomba? Inu pafupifupi kale anadutsa njira yonse. Alipo ochepa kwambiri.

mtanda wopindidwa mu keke woonda. Pamwamba pa muyenera kuyika nsomba ngakhale wosanjikiza woyamba yokazinga, ndiye bowa, anyezi, kuwaza ndi zonunkhira. Pamakhala wosanjikiza tomato. Ndiye inu mukhoza kuika amachepetsa wa azitona. Yothandizana mbale ndi tchizi grated. Musati amalangidwa pamwamba unakhazikitsidwa crispy golide bulauni.

Pizza ndi nsomba Chinsinsi amene tikambirana ayenera yophikidwa mu uvuni pa madigiri 200-220 kwa mphindi 15. Mbale ndi wokonzeka. Zikhoza kubweretsa tebulo. Kuchita ichi icho bwino mpaka pitsa akadali otentha.

Ngati mukufuna kuphika mtanda nokha, ndiye muyenera kusakaniza makapu 3 ufa (ndi bwino kutenga zabwino akupera), 1 phukusi la yisiti mu mawonekedwe youma, 1 chikho madzi (otentha), 2 tebulo. spoons mafuta (zopezeka Virgin), 1 hr. L. mchere ndi yofanana shuga. Pizza ndi nsomba Chinsinsi omwe amakhazikitsa maziko a ufulu, zedi. mtanda tikulimbikitsidwa kuti falitsani mu posungira ndi manja popanda kugwiritsa ntchito pini pakubwezeretsa, chifukwa matabwa ake ndi wosakhwima. Onetsetsani kuti adzalipereka chisanadze Brew kwa theka la ola kuchita zambiri yisiti zobiriwira ndi airy.