Kodi kuphika kabichi mu brine: maphikidwe angapo

O, izi kabichi crunchy! Mwina chakudya bwino pa tebulo holide, ndipo ngakhale ndi Nkhaka, ndipo sizichitika! Mungasankhe azikwera kwambiri mbale - izo kuzifutsa thovu ndi kusakaniza ndi masamba ena. Kuti mupeze liwiro piquant mankhwala zambiri amakonzekera kabichi mu brine. angapo maphikidwe mwamsanga ndipo angakwanitse kwa zokhwasula-khwasula chokoma ali m'nkhani ino. Osiyana angathe kuchitidwa pickling kabichi mu brine. The zikuchokera marinade ndi kumadalira kukoma ndi fungo la workpiece lapansi.

Zokometsera kabichi mu brine

Konzani marinade 5 L madzi ozizira ndi wamba yosavuta chikho zonse mchere. Wiritsani madzi ndi kudikira pang'ono kuzirala zake zonse. 5 makilogalamu atsopano yowutsa mudyo Chinese kabichi anagona mu chidebe lalikulu ndi kutsanulira brine kwa masiku 3 nayonso mphamvu. Ndiye kuchotsa pulagi ndi kuwapatsa kukhetsa peremazhte masamba ndi osakaniza wa adyo minced Kutsukidwa makilogalamu 0.5 ndi 350 g wa tsabola watsopano pachimake. Mwawathila kabichi kwa masiku 2 anayesedwa. Kusunga atamaliza kabichi mu firiji.

Chinsinsi kudya kuteteza "zokometsera kabichi mu brine ndi vinyo wosasa"

Awiri sing'anga kukula kwa mutu (2 makilogalamu kulemera) finely kuwaza nkhuni. Kuwonjezera 4 kulemera grated kaloti, mitu 1-2 minced adyo. Onse chipwirikiti ndi malo poto (mungathe mu banki). Wiritsani 1 lita madzi ndi 5-6 nandolo wakuda tsabola, 3 ma PC. leafs, 150 ga shuga ndi 70-80 ga mchere. The madzi otentha kuthira ¼ chikho viniga ndi ½ chikho cha mafuta iliyonse masamba. Pomwepo marinade mudzaze mphika ndi kusiya kwa kuziziritsa firiji. Pambuyo za 3-4 maola mu firiji, ikani akamwe zoziziritsa kukhosi. Mukhoza kuwombera chitsanzo!

Kolifulawa mu brine ku Korea

Tengani mmodzi pafupifupi mutu ndi disassemble mu florets. Sakanizani wina kaloti lalikulu grated, zidutswa 3-4. katungulume ndi wolapa adyo cloves 2 mchere spoons zambili Korea zokometsera mchere. Marinade kukonzekera 1 lita imodzi ya madzi ozizira pa mbalambanda, wina galasi tumbler shuga galasi chosakwanira ofooka viniga njira (5-6%), supuni 2. L. mchere, ¼ chikho gawo yosakongola "onunkhira" mpendadzuwa mafuta, zigawo zikuluzikulu zonse otentha madzi kwa mphindi 2-3. Thirani madzi otentha mu saucepan anaika kolifulawa ndi kunena usiku, kupiriranso kuzizira.

"Honey," ndi kabichi mu brine ndi zonunkhira

Kuti akonze marinade uli kusungunuka mu 1 lita imodzi ya madzi yaiwisi 2 wathunthu kwambiri luso. L. mchere ndi 2 khumi zonse. L. shuga Wiritsani osakaniza. Pambuyo kuzirala wathunthu Sungunulani item 1 mmenemo. L. wandiweyani uchi. mutu Close wamba wa kabichi kusema cubes, awiri kaloti sing'anga coarsely kabati pa "Korea" chipangizo. Misa ya Kusakaniza ndi tamp ku mabanki, kuthira pang'ono Bay tsamba, tsabola ndi cloves. Ozizira kutsanulira marinade mu mabanki kuonetsetsa kuti mankhwala bwino titanyowa. Pa masiku ena mabanki kusiya firiji, nthawi kuboola kabichi yaitali mpeni kwa mpweya kubwereketsa bwino. Latha kabichi kachiwiri tamp ndi sitolo pa malo ozizira, anatseka ndi lids pulasitiki.