Buckthorn ndi shuga kwa dzinja - kanthu kwa anthu amene ndikufuna kuonetsetsa banja lonse, ndipo ndi opindulitsa mavitamini zachilengedwe pa nyengo yozizira. The Berry lili ndi kuchuluka yaikulu n'kofunika mafuta, tannins, zidulo, dzuwa, mchere: iwo onse amathandiza yokonza chitetezo chokwanira ndipo sadzalola inu kudwala m'nyengo yozizira. Seabuckthorn mu shuga akhoza kusungidwa kwa nthawi yaitali, makamaka kuyambira m'Mabaibulo ena kuphika, musati anakwaniritsa kuphika. Chinthu chokha: izo akusowekapo kusankha kucha, koma olimba zipatso. Komanso, ziyenera mosamala kwambiri kutsukidwa. Mwina. Tsopano mukhoza kupeza ntchito.
Buckthorn ndi shuga kwa dzinja: Chinsinsi Chophweka
Anatsuka ndipo anasamukira Berry Kusakaniza ndi shuga pa chiŵerengero cha munthu mmodzi ndi kusakaniza pang'onopang'ono. Ang'onoang'ono mabanki samatenthetsa, kenako anagona iwo buckthorn. Ikani mbale mu mdima kwa tsiku. Patapita maola 24 kuthetsa Berry, kotero mabanki kukauza nyanja buckthorn atsopano, 1 cm ku mpukutu pamwamba mu shuga kenako kutseka chimakwirira pulasitiki ndipo kungakhale chabe zikopa kuukoka gulu. Khalani ozizira.
Buckthorn yosenda ndi shuga kwa dzinja
Pakuti yokonza muyenera 1 makilogalamu a zipatso ndi theka kilogalamu shuga. Buckthorn adzachita kutolera zidutswa ndi kusamba, kuwaza magulu mu blender kapena kupindika mwa nyama chopukusira. Yikani shuga ndi kusonkhezera mpaka kwathunthu kusungunuka. Wiritsani osakaniza Sikuti: nyanja buckthorn zipatso ndi shuga kwa dzinja zambiri kukolola mawonekedwe yaiwisi. Inu basi ayenera kukodzedwa mu sitolo ya gombe, pafupi chivindikiro (kupatula chitsulo) ndi kuika mu yosungirako mu mdima malo ozizira.
Buckthorn, kulidzoza ndi shuga: Chinsinsi ndi mtedza ndi uchi
Izi zothandiza yozizira mchere mukhoza kuphika mu makapu 2 zipatso, 1-1.5 makapu uchi mwatsopano ndi ochepa walnuts. Choyamba zipatso blanch mu madzi otentha kwa maminiti pang'ono, ndiyeno kudutsa sefa. Kapena inu mungakhoze basi kukwapula nyanja buckthorn watsopano blender kapena kupindika mwa nyama chopukusira. Ndiye misa chifukwa kugwirizana ndi uchi, kusakaniza, kuwonjezera pa walnuts akanadulidwa. Mapeto - akhoza kufalitsa pa mitsuko chosawilitsidwa ndi sitolo mu firiji kapena malo ozizira.
Orange ndi nyanja buckthorn zipatso ndi shuga kwa dzinja
kupanikizana Izi yowala kwambiri, wokhathamira kukoma kuti kulimbitsa ndi otentha mu yozizira. Pakuti yokonza muyenera:
- kilogalamu ya zipatso atsopano;
- ndi kilo a shuga;
- pang'ono kucha, yowutsa mudyo malalanje.
Monga mwachizolowezi, nyanja buckthorn wosambitsa ndi adzachita kutolera zidutswa. Mwamsanga pambuyo pake, kutsanulira shuga ndi tiyeni tiyime kwa kanthawi. Kutigwira lalanje madzi ndi zamkati, ndipo hafu ya peel chipatso kuchita. Tsopano mphika ndi zipatso kuvala moto, kubweretsa kwa chithupsa, oyambitsa, onjezerani ndi cholizira madzi, zest, chipwirikiti ndi kuphika mpaka anachita. Kumachitika mu za 20-30 Mphindi pambuyo chiyambi cha kuphika. Mu kupanikizana otentha ayenera kukodzedwa mabanki, pachikuto ndi kuika mu yosungirako kuti katundu wanu yozizira. Mwa njira, kuchokera mwa izo kuti asunge chitetezo chokwanira, mukhoza chakumwa thanzi: Tengani supuni ya kupanikizana, kupasuka mu kapu ya madzi otentha kapena amtengo otentha, kuwonjezera uchi kulawa ndi kumwa ndi kusangalala. Kotero inu kupereka thupi ndi zambiri mavitamini ndi zosangalatsa fungo kukulimbikitsani. Ngati muli ndi mwayi, onetsetsani M'sitolo ndi buckthorn nyanja m'nyengo yozizira.