Wopanda chotupitsa mkate maphikidwe

Mkate - mankhwala amene anaphika, yokazinga kapena steamed mtanda (lomwe linakonzedwa ndi kusakaniza popanga osiyana, koma chachikulu ufa). Kuti anali zobiriwira ndi zofewa, ntchito yapadera kuphika ufa, kukhathamitsa mtanda thovu mpweya. pokha zosiyanasiyana zokometsera (zitsamba, poppy mbewu, caraway mbewu, zoumba mtedza, adyo, apricots, etc.) opatsa amakambirana ndi fungo. Ankadya mkate mbale osiyana (sangwejizo ndi mkate ndi batala, margarine, odzola, kupanikizana, uchi, marmalade, odzola) kapena kuwonjezera waukulu (soups, saladi waukulu Inde) mbale.

Kukoma ndi khalidwe la tirigu amakhudza njira nayonso mphamvu ndi zosakaniza ntchito kwa cholinga ichi. Nthawi zambiri ndi yisiti (kwachilengedwenso chotupitsa wothandizila). Pakuti wopanda chotupitsa chotupitsa mkate ntchito mankhwala Mwachitsanzo, soda (NaHCO3). Mu njira iyi, kuphika chakudya mwamsanga. Mkate wopanda chotupitsa maphikidwe zambiri zimagwiritsa ntchito (monga acidic pophika) buttermilk kapena buttermilk. Chifukwa cha mogwirizana zidulo ndi sodium wochuluka bicarbonate (soda) adzakhala thovu la mpweya woipa amene kwambiri kumasula mtanda, mkate zobiriwira. Choncho, onetsetsani kuti pokha pamaso kuphika mukubwadamuka, umene kophweka.

Chinsinsi 1

maphikidwe ambiri mkate wopanda chotupitsa akulimbikitsidwa kugwiritsa ntchito koloko chabe. Koma ndi bwino kulipira ngongole: kukapanda kuleka pang'ono madontho a kuwira madzi kapena citric acid. Zosakaniza mkate nthochi:

• makapu 2 (chabwino) ufa;
• 1 tiyi supuni ya koloko;
• Spoons ¼ supuni mchere;
• ½ chikho mafuta;
• 2 mazira, whisk;
• ¾ chikho bulauni shuga;
• 2 1/3 makapu a yosenda overripe nthochi.

uvuni ndi usavutike 175 C. mopepuka dzola mafuta ndi kuphika mbale. Mu mbale yaikulu kuphatikiza ufa, soda ndi mchere. Mu mbale osiyana, konzani misa homogeneous wa batala ndi shuga bulauni, kuwonjezera mazira ndi nthochi yosenda. Kufalitsa mu ufa ndi kusakaniza. Anatsanulira naomba mu poto okonzeka. Kuphika mphindi 65, mpaka mmano anaikapo pakati mkate akutuluka woyera. Chinsinsi ichi likukhalira yachilendo, koma chokoma mikate yopanda chofufumitsa. Mkate anaikidwa pa poto kwa mphindi 10, utakhazikika kwa izo, ndiyeno amaperekedwa kwa tiyi wokoma kapena phala.

Chinsinsi 2

Nthawi zambiri, mkate wopanda chotupitsa maphikidwe idzagwiritsa ntchito tirigu kapena ufa rye. Pakuti yokonza mankhwala zochokera mankhwala kufunika chotupitsa:

• 150g wholemeal ufa wa tiligu (semolina);
• 150 ga ufa wa tirigu wosalala akupera (kuphika);
• 1 tiyi supuni ya koloko;
• Spoons 1 ½ supuni mchere;
• 250 ml ya buttermilk.

uvuni anaisonkhezera 180 C udzathiridwa mu ufa mbale, soda ndi mchere. Yikani buttermilk, akuyambitsa mwamsanga ndi kupanga mtanda mu mpira. kuphika pepala owazidwa ufa, nachiyika pa mpira ndi mpeni wakuthwa kupanga mabala kuti kugawa mkate mu zidutswa zinayi zofanana. Kuphika pafupifupi 40 Mphindi zambiri mikate maphikidwe muli nsonga kwambiri poona kumapeto kwa kuphika, mankhwala ndi wokonzeka. Izi zikhoza kuchitika mu njira zotsatirazi: pamene inu tilimbikire mkate ayenera kukhala zosavuta kumira, ndipo nthawi yomweyo kuti mawonekedwe wapachiyambi.

Chinsinsi 3

mofulumira ndipo n'zosavuta kuti rye mkate wopanda chotupitsa. Izo zikhoza kugawidwa mu zigawo, ndi wangwiro msuzi wakuda ndi sangweji. Mkate wopanda chotupitsa bwino kudya mwatsopano. Chinsinsi ichi ntchito mkaka ndi rye ufa. Kuphika inu muyenera mankhwala:

• 250 ga ufa rye;
• Mmodzi tiyi supuni ya soda (sodium wochuluka bicarbonate);
• 200 ml ya mkaka;
• 2 spoons a tiyi kirimu wa tartar (potaziyamu bitartrate mchere osakaniza ndi tartrate potassium amene akugwa monga crystalline precipitate kupanga vinyo);
• 1 supuni ya mafuta.

Sakanizani ufa, kirimu wa tartar ndi soda. Kuwonjezera mkaka, kupeza zofewa yomata mpira mtanda. Kufalitsa pa izo supuni ya mafuta Chinachepa ndi n'kuukanda kachiwiri, ayenera kupeza yosalala homogeneous misa, amene anapanga mu mpira. Kufalitsa mtanda pa pepala kudzoza kuphika. Pamwamba pa mabala omwe anapangidwa kwa intersect pa malo a masikono ndi chifukwa cha zigawo zake zisanu ndi zitatu zofanana adzakhala kuzindikiridwa. Kuphimba poto ndi mbale mtanda yaikulu ya kutentha zosagwira galasi (Pyrex). Kuphika Mphindi 65 usavutike 175 C uvuni.