Mikate Tyrolean. Chinsinsi ndi yamatcheri

Mukufuna kuchereza alendo ndi modabwitsa wosakhwima ndi zokoma mchere? Ndiye lero ife adzakonza Tyrolean mikate. Chinsinsi mbale zimenezi zimaphatikizapo zipatso ndi zipatso. Mukhoza kugwiritsa ntchito watsopano, mazira ndi zam'chitini.

Tyrol chitumbuwa. Chinsinsi

Choncho, ntchito yokonza goodies lodabwitsa muyenera zigawo zikuluzikulu zotsatirazi. Pakuti mtanda: ufa Tirigu - 1 1/5 beaker, shuga - 1/3 luso, batala - 150 ga dzira .. The kirimu adzachita ku kirimu kapena mkaka (1 chikho) shuga - 4 supuni ya wowuma - supuni 1, dzira - 3 zidutswa. Kudzaza chifuniro chitumbuwa mwatsopano ndi mazira (kuti muyenera za makapu 2) shuga - 3 supuni mowa - 30 ml, gelatin - 1 tbsp Gwiritsani awiri a masentimita 24. Choncho tiyenera kuphika mikate Tyrolean. Chinsinsi si zovuta, koma ndi ofunika kuthera nthawi ndi khama kugwiritsa izo.

kudzazidwa

Free atsopano yamatcheri kwa mafupa, kutsanulira shuga, kuwonjezera mowa (vodika, burande). Ndi mazira kuchita chimodzimodzi, koma chisanadze mulole izo m'firiji pamtunda. Ikani kudzazidwa adzapatsa, ndipo okha pa nthawi ino, kukonzekera mkate ndi kirimu.

Maziko a nthuza ndi

Batala kusema cubes ndi kusakaniza mu chidebe ndi shuga ndi mazira. Kenako zina ndi ufa. Mukadziwa bwino n'kuukanda mtanda, anaika mu furiji kwa theka la ola. Ndiye falitsani pa mtanda ndi kuika mu mawonekedwe. Mukhoza kukhala kosavuta: Gwiritsani ntchito blender kupanga mtanda. Ikani izo mankhwala onse ndi kutembenukira kwa masekondi 30. Mawonekedwe a mtanda akhoza smudge, osati falitsani. Mwanjira imeneyi, mudzakhala katswiri ndizosowa makeke Tyrolean. Chinsinsi chikuphatikizapo Ndondomeko kuzizira mtanda. Kale mu mawonekedwe a pinholes mu malo angapo ndi mphanda ndi malo mu mufiriji kwa mphindi 10. A uphungu: kuti mkate yosakongola "si chinayandama" mu uvuni, kuphimba ndi pepala ndi kutsanulira nandolo kapena nyemba. Kapena akhoza kungoyankha akanikizire pansi pamwamba ndi china chake cholemera. Nkani kuphika kwa mphindi 15 mu ng'anjo (220-230 ° C). Onani mtundu. The mtanda ayenera kukhala golide. Ndiye inu mukhoza kuchipeza icho kuchokera uvuni ndi ozizira.

kirimu mkate

Ngakhale keke akamazizira pansi ndi infuses kudzaza yamatcheri, kuphika kirimu cha mkate Tyrolean. Chinsinsi zake: mu saucepan, kusakaniza mazira, wowuma ndi shuga. Gwiritsani ntchito whisk ndi blender ndi nozzle a. Kuwonjezera mkaka kapena kirimu. Pa mbale ndi moto wochepa, kubweretsa kirimu kwa chithupsa. Anakumana Hostess akulimbikitsidwa kugwiritsa ntchito m'malo yolks dzira chiwerengero kawiri, ndiye 6 ma PC. Samalani kuti musaphonye nthawi kuwira. Apo ayi, kirimu adzakhala wandiweyani. Ndipo mchere wathu zofunika mpweya ndi kulemera wofatsa. Choncho, kuphika kirimu mpaka thovu woyamba. Ndiye, nthawi yomweyo kuchotsa poto kutentha.

Kuika keke

Tsopano ndi nthawi kunyamula mtengo wathu mankhwala theka-yomalizidwa opangidwa ku chidutswa chimodzi. Pamaziko a chilled kutsanulira pang'ono ofunda kirimu mu furiji. Kutenga chikho theka la madzi ndi kupasuka gelatine mu izo. yamatcheri okonzeka mudzaze misa chifukwa. Gelatin aliyense mabulosi ataphimbidwa ndi wosanjikiza woonda ndi kuwapanga iwo chonyezimira, muyenera kuwonjezera izo, popanda kutenga yamatcheri. Tsopano kutenga mkate. Pamwamba pake, mokoma kufalitsa yamatcheri. Thirani pamwamba pa madzi ndi gelatin lapansi. Mpaka anaika mchere mu firiji ndi kudikira kuti kutsanulira.

Mwaphunzira kukonzekera Tyrolean mikate. Chinsinsi ndi chithunzi zokongola ndi yosonyeza zimene mukhoza kupeza chakudya chanu, ngati loto pang'ono.