Chocolate fondue kunyumba - osati kudzikondweretsa chakudya chokoma, komanso chimwemwe zoyankhulirana

Popular zosangalatsa zolumukizidwa ndi zosangalatsa chidwi ndi ayamba wotchuka monga maphwando ndi Gala zakudya, ndi pa chabe chipani - chokoleti fondue kunyumba. Poyamba fondue (French kuti "lamkuwa") anachokera Switzerland. nkhani yake ukuyamba kumene mu makamaka yachisanu ikafika pamene zikusowa Swiss anakhalabe okha zouma tchizi, crackers ndi vinyo. Zikhoza anabwera ndi zinachitika loyamba fondue ichi - tchizi isungunuke ndi vinyo, osakaniza chifukwa anali choviikidwa crackers, osati kokha amapulumutsa ndi chisanu ndiponso njala, komanso mosadziwa anapereka dziko zodabwitsa mchere Chinsinsi.

Panopa, mbale zakonzedwa zokometsera miyambo, ndi mitundu yosiyanasiyana, koma wotchuka kwambiri akadali naye chokoleti fondue. Kunyumba, kukonzekera chakudya, izi ndi lophweka Komanso sikutanthauza luso lapadera yekha chikhalidwe - pamaso ziwiya zofunika kuphika - ceramic fondyushnitsy ndi wapadera mafoloko yaitali ndi chimateteza amangomvera. Komabe, mu banja angachite ndi mafoloko ochiritsira, miphika - ndi choncho pamene chokoleti fondue kunyumba mukufuna kuyesa, ndi mbale lolingana sizinathe zinazake. Osati mwa njira iliyonse kwa mbale adzakhala monga zokoma komanso losangalatsa, adzavutika ngati mbali zokongoletsa anachita.

Pa yokonza mchere chokoma muyenera kutsatira subtleties ochepa kuti mbale kwenikweni chokoma ndi yophikidwa bwino.

Kodi kuphika ndi chokoleti fondue?

1. The Choyamba ndi chofunikira ndi chikhalidwe - Chocolate yopuma mu magawo, kutsanulira kirimu ozizira ndithu mu madzi osamba usavutike kuwira. Palibe sayenera kutsanulira otentha chokoleti kirimu, ngati kirimu akhoza curdle, ndi osakaniza adzakhala chimauma ndi chopambanitsa wandiweyani.
2. Kusiyana pakati pa tchizi fondue tingachipeze powerenga ndi chokoleti kwagona kuti oyamba mu mphika chomwecho ndi wophika, ndi kutumikira pamene chokoleti fondue kunyumba mu madzi osamba anasungunuka mu mphika enamel, ndipo zambiri anatumikira mu ceramic. Ichi ndi chifukwa chinthu chiri fondue kotentha Kodi sinafalikire kukoma matsenga omwe ali lililonse chokoleti. Choncho anakonza azichitira udzathiridwa mu fondyushnitsu ceramic kukhala pansi wapadera burner kandulo Motero anafuna kukhala ndi kutentha zonse kuti sikuti alimbitse chokoleti ndi exude fungo matsenga.
3. Lamulo lachitatu ndi yake Kuwonjezera (fani pa) spoons angapo laburande kapena mowa kupeza zambiri zimalimbikitsa kununkhira chokoleti. Pofuna kusokoneza wokongola fungo fungo mowa - izo anazitsanulira mwa nthawi imene osakaniza akuyamba kuwira. Pankhaniyi, kamodzi volatilized awiri mowa, kusiya chabe woonda fungo mowa.

Kodi kupanga chokoleti fondue?

Chinsinsi tingachipeze powerenga kwa chokoleti fondue tichipeza popanga mfundo zotsatirazi:

• Zowawa chokoleti - 150 ga;
• kirimu (33%) - 150 ga;
• konyaki - 20 ga;
• mabisiketi ndi zipatso.

Pamene chirichonse chiri chokonzeka, imangokhala yokha mafoloko file, zipatso anakonza, mtedza ndi mabisiketi pa mbale. Izo zimatengera zokonda, zimene zipatso. Makamaka chokoma fondue analandira osakaniza a chokoleti mdima ndi marshmallow zofewa, prunes ndi walnuts, mapeyala, malalanje, chinkhupule mkate. Chinanazi zabwino chokoleti choyera.

Ngati chakudya zakonzedwa pa phwando ana, ayenera m'malo Mwachitsanzo, lalanje mowa wotsekemera lalanje manyuchi - osakaniza wapadera chokoleti ndi zipatso onunkhiritsa kupanga mlengalenga kwambiri chikondwerero.

maganizo kupereka zosangalatsa zimenezi, chakudya ndi aliyense chipani wamkulu, kupanga madzulo losaiwalika ndi kukokera pamodzi mphindi onse wokondwa nthawi yokonza mchere izi chokoma kwambiri ndi wathanzi.