Nsomba ya makerele, kuzifutsa mu mtsuko wa anyezi: Chinsinsi

Nsomba ya makerele - mmodzi wa nsomba zambiri kufikamo ndi zimakhalanso zotsika mtengo. Nkokoma kuti n'zotheka ntchito osati chakudya banja, komanso pa tebulo chikondwerero. nsomba amapita bwino ndi masamba saladi atsopano ndi yophika mbatata. Amapatsidwa ku zowotcha yokazinga kapena kusuta. Koma likukhalira kwambiri zokoma nsomba ya makerele, kuzifutsa anyezi. The maphikidwe yabwino kukonzekera Adzaperekedwa m'buku panopa.

Yankho ndi kaloti

Malinga Chinsinsi ichi likukhalira chonunkhira kwambiri amamwa zokhwasula-khwasula. Idzakhala Kuwonjezera zabwino kwa chakudya banja. Kukonza kuchokera mtengo yosavuta zosakaniza, ambiri mwa nthawi zonse zilipo banja lililonse. Popeza nsomba ya makerele marinated mu mphika ndi Chinsinsi anyezi amene Tingaone pansipa, si nthawi yaitali, onetsetsani kuti musanayambe ndondomeko yomwe muli pa dzanja ndi zonse muyenera. Imeneyi, muyenera:

• Major nsomba ya makerele.
• A supuni ya mchere ndi shuga.
• karoti wina ndi anyezi.
• Supuni katsabola mbewu.
• 500 Botolo la madzi.
• 5 supuni 9% viniga.
• 8 nandolo wakuda tsabola.
• 4 cloves.
• A peyala ya paini masamba.

Chifukwa cha zigawo yotsirizira awiri a nsomba ya makerele zoweta marinated ndi anyezi ndi vinyo wosasa, afika kukoma wapadera ndi fungo. Amene sindimakonda cloves, akhoza wodwala kuchepetsa kuchuluka kwake kapena kuthetsa ntchito zonunkhira izi. Koma lavrushki, m'malo masamba lonse akhoza kutenga pinches atatu onunkhira pansi.

Kufotokozera za ndondomeko

Choyamba, tiyenera kuyamba kukonzekera marinade. Kuchita izi mu saucepan wodzazidwa ndi kuchuluka ofunikira madzi, kuwonjezera mchere, shuga ndi zonunkhira. Palinso kutumiza theka mphete wa anyezi ndi karoti magawo. Kenako, marinade tsogolo usavutike otentha ndi yophika kwa mphindi zitatu pa moto sing'anga. Ndiye amachotsedwa mbale ndi aposa ndi viniga. Onse osokonezeka bwinobwino ndi utakhazikika pang'ono.

Popeza nsomba ya makerele marinated ndi anyezi ndi vinyo wosasa, adzaikidwa mu mabanki, m'pofunika zapatsogolo kuwakonzekeretsa. Galasi muli osambitsidwa bwinobwino pansi madzi ndi misozi ndi matawulo pepala. Mwamsanga zitachitika izo, nambveka akukankhira ndi akanadulidwa nsomba, alternating ndi magawo a masamba. Zonsezi ladzala ndi marinade ofunda ndi chikuto ndi chivindikiro. Ndiye, akamwe zoziziritsa kukhosi packagings tsogolo anaika pa alumali wa firiji.

Mpaka masiku angapo nsomba ya makerele marinated mu mphika ndi anyezi Chinsinsi imatengedwa pang'ono apamwamba, zidzakhala wokonzeka. Monga asanayambe kutumikira nsomba kosangalatsa pa mbale zokongola ndi kutsanulira masamba mafuta.

Yankho ndi adyo

Nsomba yophika ndi luso pansipa ananena kuti ndi osiyana kwambiri ndi amene amagulitsidwa m'masitolo. Likukhalira chokoma ndi onunkhira. N'kofunikanso kuti kunyumba nsomba ya makerele marinated mu mphika ndi anyezi Chinsinsi amene Tingaone pansipa, lilibe mchere; kutetezera aliyense zokayikitsa. Kuti izi savory zokhwasula-khwasula, kupanga makonzedwe a zinthu zonse zofunikira. nthawi iyi muli pa dzanja payenera kukhala:

• 3 nsomba ya makerele.
• A supuni ya tiyi ya shuga.
• 3 sing'anga anyezi babu.
• Supuni ya mchere.
• 3 cloves wa adyo.
• Banja supuni ya mafuta mpendadzuwa.
• Bay tsamba.
• 3 supuni 9% viniga.
• nandolo anayi allspice.

ndondomeko ya zochita

Pofuna kuti kunapezeka zokoma ndi chonunkhira marinated nsomba ya makerele (Chinsinsi kunyumba m'nkhani lero), si koyenera kuti defrost nsomba kale. Mwachidule kusamba, free ku zipsepse mokoma misozi ndi matawulo pepala ndi kusema magawo ndi makulidwe a za ziwiri masentimita.

Konzekerani mwanjira imeneyi kufala nsomba mu mphika buku. Thereto anaikidwa Bay tsamba, sliced woonda semicircles anyezi ndi adyo mbale. Zonse izi owazidwa mchere, shuga ndi mitundu iwiri ya tsabola. nsomba kenako anathira vinyo wosasa ndi mafuta. Zonse bwinobwino osokonezeka ndi imafalira ndi mabanki. Kapron muli galasi yokutidwa ndi lids ndi anatumiza kwa firiji. Pakatha tsiku limodzi, yowutsa mudyo ndipo chonunkhira kwambiri nsomba ya makerele marinated mu mphika ndi anyezi Chinsinsi ndi losavuta kotero kuti naye ngakhale kuphika wosadziwa akhoza kusamalira popanda mavuto, kwathunthu wokonzeka kutumikira. Nthawi zambiri kudya ndi yophika mbatata ndipo masamba atsopano.