Mtedza - Chinsinsi cha Childhood

Mu ubwana wathu Soviet mwina kwambiri aziti iyeyu n'ngwabwino ndi chokoma lokoma ndi condensed mkaka anali mtedza. Koma tsopano, makeke awa ali otchuka kwambiri chifukwa chomasuka yokonza ndi kukoma kwambiri kuti angayamikire dzino wokoma. Ndipo iwo otchedwa chifukwa iwo amafanana ndi mtedza. M'kupita kwa nthawi, gulu la njira zosiyanasiyana za mtedza kuphika. Kodi kuphika mtedza, ife kuphunzira. The okha ambiri lamulo kupangidwa - pamaso pa wapadera ziwaya akamaumba Frying kapena magetsi waffle zitsulo - ovensWaffle. Tiyeni tikambirane njira zina kukonzekera keke izi.

Mtedza - Chinsinsi tingachipeze powerenga

Tiyenera:

• 200 ga mafuta;
• 2 mazira;
• 2 tbsp. ufa;
• theka chikho shuga;
• Koloko - theka la supuni ya tiyi ya;
• viniga 9% - supuni.

Mu Chinsinsi ichi, batala wogwirizira akhoza kukhala margarine, koma kukoma ndi pang'ono anasintha, ndipo mmalo mwa mwachizolowezi kudzachitika chokoleti. Choncho, kusungunula ndi batala mu madzi osamba. Add shuga ndi kusakaniza bwinobwino whisk. Gasim koloko, viniga ndi kuwonjezera mafuta.

Mazira bwino knead mu kapu osiyana ndi kutsanulira mu osakaniza poyamba anakonza. Pang'onopang'ono kuwonjezera ufa mosamala pamene oyambitsa. The mtanda ayenera wandiweyani mtima.

Lubricates mkangano ovensWaffle batala kusanachitike tsamba loyamba. Ndimapanga mipira mtanda 2 cm awiri ndi kuwola ndinso kubwerera zamkati ovensWaffle. Mwamphamvu pafupi nkhungu, woyamba masekondi ndi gulu makamaka kukanikiza chivundikirocho. Chotsani mtanda owonjezera, amene akhoza kutayikira m'mbali, ndiye mipira kwa Bookmark lotsatira kuchita zinthu. Ndi kuphika pa moto wochepa kwa mphindi pang'ono mpaka zipolopolo browned. Modzaza yophika condensed mkaka kapena popanda mafuta, imene kukoma akhoza kuthira walnuts wophwanyidwa kapena makeke. Kuika ndalama ndi kuika mu firiji kwa maola angapo.

kirimu A kudzazika ndi okonzeka malinga Chinsinsi: galasi la mkaka, magalamu 200 a mafuta ndi kapu ya shuga anabweretsa kwa chithupsa, kuwonjezera koko kulawa ndi "Baby" woŵirikiza monga kukhala kirimu wandiweyani. Komanso modzaza zipolopolo wathu.

Mtedza - Quick Chinsinsi

Zogula 500 ga mtanda mazira. Thawed komanso kutakasa izo, kupereka mawonekedwe a mpira. Ndiye, gawani mpira mu zing'onozing'ono, ayenera kutenga za 42 zidutswa. Kuti izo yabwino kwambiri kugawana, mungachite: kwa zidutswa lalikulu kuti asanu ndi awiri ang'ono ndi chochepa kugawanitsa akadali 12 zidutswa awa, pang'ono wozifunyulula. Special magetsi mtedza waffle yachitsulo kuphika mofulumira. cell ake mkangano kufalitsa losalembedwapo mtanda, flattening iwo pang'ono ndi supuni ndi kuphika mpaka anachita. amachepetsa wokonzeka kukhala golide hue. Ndiye, 100 ga Chinachepa batala whisk mpaka yosalala ndi mitsuko theka caramelized mkaka. Optionally, inu mukhoza kuwonjezera supuni laburande. Good odula ndi kirimu ndi theka analandira mwamphamvu kulumikiza iwo. Kotero ife kukhala ndi akusowekapo onse. Wokonzeka mtedza zilowerere maola angapo mu firiji kwa bwino "nsinga".

Mtedza - Chinsinsi popanda mazira

mtanda:

• theka chikho shuga;
• 2-2.5 makapu ufa;
• 100 ml. wowawasa kirimu;
• batala (kapena margarine) - 200-250 mamita;
• theka maola. The soda (quicklime).

Mu Chinsinsi ichi, mukhoza m'malo wowawasa kirimu ndi mayonesi. Ndipo kuwonjezera pa ufa 1/3 chikho wowuma. zosakaniza onse ali osokonezeka. Muyenera kupeza mtanda zofewa yunifolomu. Kutsina kuchokera tating'ono ting'ono ndipo atagonekedwa nkhungu. Kuphika liposa nadzaza promazyvayut ankakonda.

Kuphika mtedza crunchy, ndi maphikidwe zomwe zalembedwa pamwambapa, banja wako ndi kukondwera, maso awo kuwala ndi zosangalatsa pamene iwo nuwanyeketsa iwo ndi tiyi.