Marzipan - icho chiri ndi momwe mukhoza kuphika kunyumba?

Tikudziwa zochepa za goodies zotere marzipan. Chimene icho chiri, ambiri a tikumbukire nkhani ya HOFFMANN. Ena angaone lokongola lino maswiti mu malo omwera mtengo ndi masitolo pastry. anthu ochepa mukudziwa kuti m'pofunika kwambiri. Komanso kuti marzipan ndi manja anu angathe kukonzekera mu nthawi yochepa.

Mtedza ku nthano

Chitaliyana dzina kumabweretsa "Isitala March mkate." Marzipan - chisakanizo cha mtedza grated (zambiri amondi) ndi shuga, amene ali ndi kugwirizana zotanuka. Ndi katundu uyu wa n'zosavuta kuti sculpt kanjedza zosiyanasiyana. Pa gawo shuga ayenera chifukwa cha lachitatu umodzi wa mankhwala - ndiye sikutanthauza thickeners. maswiti Marzipan amakhala Khoma, kuyambira pamwamba pa zithunzi za amondi wosweka ndi zopinga ndithu. Kufikira tsopano, confectioners m'mayiko osiyanasiyana kukangana pakati pawo amene anatulukira mbale. M'mayiko ambiri (France, Italy, Iraq) amakhulupirira kuti anatsegula dziko la marzipan. Kodi izo, tinkadziwa limodzi ndi zikwi theka zapitazo Byzantium. Ambiri anayala m'mayiko a pakati pa Ulaya m'zaka za m'ma chakhumi ndi chisanu ndi chitatu. Izo zinali ndiye confectioners anafika akhale mmisiri chodabwitsa mu kupanga maswiti izi.

Panopa Russian makampani Confectionery si nthawi zonse nkhawa za mankhwala achilengedwe, ndi zosakaniza zoipa tikuuzidwa kuti kupanga phindu mu marzipan. Mwachitsanzo, amondi m'malo ndi mtedza mtengo, kumaonjezera kuchuluka kwa thickeners shuga adawonjeza zipangizo yolusa pa kukoma flavorant admixed. Chinsinsi opanda pake marzipan amafuna rigor ndi cholondola. mtedza Other (hazelnuts, ngakhale lofunika) musataye kufunika kapangidwe osakaniza ndi zithunzi si ndodo pamodzi. Ana kutali ndi mavuto mankhwala osauka-quality, ndi kwa iwo marzipan - chizindikiro cha chimwemwe, chinachake amazipanga chokoma, okoma ndi wosangalatsa. Yesetsani kuti kunyumba kwawo. Ndi zovuta. Ndipo njira adzakupatsani, kuwonjezera goodies zodabwitsa, wosaiwalika.

Confectionery fakitale kunyumba

Muyenera mkulu amasankha amondi mwatsopano ndi ufa shuga. Pali maphikidwe ziwiri zomwe fructose angathe kukonzekera marzipan (chimene chiri - fructose - ndi chifukwa chake zina mwa nkhani zotsatirazi). Tengani muyeso umodzi wa amondi katungulume, zidutswa 15 mwa zowawa. Last ayenera kupanga mtundu wa marzipan kununkhira. Komanso, muyenera galasi la fructose ndi supuni madzi. Amondi zaparte madzi otentha, ndiye peel ndi zouma mu ng'anjo ndi chikasu kirimu mtundu. Udzaphwanya kapena khofi chopukusira kapena blender, ngati pali amakonda kwambiri. Ndiye asiyanitse fructose komanso inasanduka ufa. Ndi zipatso shuga, ndi kofunika kwambiri Chinsinsi chifukwa ali ndi kukhuthala apamwamba, chimene chiri chofunika kwa mapangidwe kanjedza.

Sakanizani onse ufa ndi kukwaniritsa pachilichonse. Kenako ikani pa lathyathyathya pamwamba ndi kutsitsi madzi, zonse n'kusokoneza kuti pachilichonse. opareshoni kuchita bwino pamodzi. Mukhoza kuchita ndi mwana wanu. Ndiye bottomed chidebe preheat marzipan misa pamene oyambitsa ndi Kukhala oyang'anirapo homogeneity. Siyani osakaniza chifukwa usiku firiji. Kotero inu Akukonzerani marzipan weniweni. Nchiyani, mmene kuphika izo, inu muli tsopano bwino. Mpaka kupeza chisangalalo kanjedza sculpting mwa izo ndi ana.