Caramel madzi: Chinsinsi kunyumba

Kuthirira ulemerero mkate, mkate, topping kwa ayisikilimu, msuzi mchere - zomwe sanafunikire pa caramel madzi mu munda! Chinsinsi cha viscous misa wokoma kupangidwa kalekale, zaka zoposa zikwi ziwiri zapitazo mu India. Nzimbe idagonjetsedwa ku zamkati ndi madzi Bay, yophika caramel. Kuyambira nthawi imeneyo, anthu apindula ndi ambiri mayina maswiti, monga gawo limene lili caramel. Izi maswiti mkaka ndi kudzazidwa ndi toffee ndi lollipops. Ndipo ndithudi, ubwana wokondedwa tambala onse pa ndodo. kukoma anadziŵa bwanji kuti artisanal pamaso zitasintha. nzeru pano Sikuti: varish wandiweyani madzi unatsanuliridwa mu mawonekedwe mafuta, ozizira ... Apa momwe kuti caramel madzi anakhalabe? luso limeneli lili ndi zinsinsi zake. Ndipo ife izo kwa inu m'nkhani ino.

A pang'ono zimapangidwira

Choyamba kumvetsa zomwe caramel. Ndi mawu French. Izo zikutanthauza kuti chirichonse wopangidwa kuchokera nzimbe. Mankhwala ulaliki caramel - ndi shuga, sucrose ndi maltose. Kupanga fakitale kotero kudakonzedweratu. Kutenthetsa shuga ndi shuga madzi mu chiŵerengero cha awiri wina. Nthawi zina ntchito inert madzi. Chomaliza mankhwala mu nkhani iyi muli zochepa shuga (ake pang'ono m'malo fructose) ndi zambiri hygroscopic. Pamene caramel ndi kuphika, ndi pulasitiki kwambiri. Kuyambira inu angalenge mawonekedwe aliwonse. Koma mwamsanga pamene akamazizira pansi - amakhala olimba. Kodi kupanga caramel madzi? Kuti tichite zimenezi, mufunika kuleka shuga crystallization ndondomeko. A kupirira ntchito asidi iliyonse. M'khitchini ntchito, ndithudi, osati sulfuric acid ndi mankhwala ofanana. Chisankho si zoipa kwa anthu m'mimba asidi ndi otsika: mandimu, vinyo wosasa, vinyo.

Phula caramel keke

Nthawi zambiri oyang'anira zophika ndikuganiza, mmene azikongoletsa choyambirira Mipikisano magawo mwaluso? Iwo anabwera kupulumutsa caramel. Iye akhoza kupanga chilichonse mtundu ndi chakudya mitundu (koma athanzi adzasiya wokongola Amber mtundu wa shuga kusungunuka). caramel ofunda stretchy, ngati plasticine. Pansi pa manja skilful wa zosemasema, iye nkuzinyoza mu akalumikidzidwa kwambiri zosamvetsetseka zimene mukhoza azikongoletsa keke. Njira ina chidwi - pa mapuloteni kapena batala kirimu chifukwa dongosolo zosamvetsetseka filament mpaka caramel madzi. Chinsinsi zoterezi grating pulayimale. Wiritsani wandiweyani madzi. Chongani wokonzeka dontho: anaponya kapu ya madzi ozizira, zilibe kupasuka, ndi kukhala omvera zotanuka mpira. Lubricates padziko (makamaka galasi) mafuta. The otentha caramel supuni ndi kujambula ntchito pamwamba pa chitsanzo gululi, lettering ndi zokongoletsa ngati.

Wiritsani caramel madzi

Takambirana kale umanena, mmene tingapewere crystallization a shuga. Koma mandimu kapena vinyo, ife tidzabwerera. Padakali pano, kuvala moto ladle. Iye ayenera wandiweyani pansi - ndi sine qua sanali. Pakakhala mu cookware zofunika timatetezedwa - pa caramel ndi otentha kwambiri ndipo ali ndi vuto mofulumira sprayed. Pamene ladle ndi mokwanira mkangano, kutsanulira shuga ndi kutsanulira madzi. Chiwerengero cha zosakaniza awiriwa ndi wosavuta. Pakuti yense magalamu zana la mchenga wokoma tikusowa amsupuni wa madzi, kuti caramel madzi. Chinsinsi amalimbikitsa kutenga shuga bulauni, koma, anapatsidwa mtengo wake mkulu, n'zotheka kusamalira ndi woyera. Sizimayenderana - supuni, zitsulo zinanso, ndondomeko karamelevareniya contraindicated. Ndingozisiya shuga Sungunulani pa moto sing'anga. A patatha mphindi zingapo shuga akuyamba kusungunula. madzimadzi aumbike pa konsekonse. Ndiye tinatake kuyenda zozungulira kusuntha ladle kuti akathyole madzi kwambiri komabe shuga unmelted. Pamene misa lonse limakhala madzi, kusintha mtundu wake kuti Amber mdima ndipo caramel kukoma, kutsanulira acid. magalamu mazana awiri shuga madzi okwanira theka ndimu.

Phula caramel mu sitolo

Kulemera, yophika zokometsera pamwamba, komabe kwambiri thickens pamene utakhazikika pansi kwathunthu. Ndipo ngati mukufuna kukhala ndi nyumba topping kwa ayisikilimu, puddings, zikondamoyo. Ndipo zimenezi tiyenera caramel madzi. Chinsinsi cha kuteteza ake mu mkhalidwe misa viscous, ife pano. Izo akufanana njira pokonza maswiti zovuta. Koma ngati mukufuna misa amakhalabe madzi, m'pofunika kuonetsetsa kuti shuga si kudya kwambiri. Tisalole kupeza gulu la mtundu brownish. Pakachitsulo burashi ayenera zina adatchithisira mu madzi otentha ndi whisk ndi khoma ngwanjula timibulu onse anapanga. Ngati inu mungazindikire kuti misa chete kwambiri thicken, kuwonjezera kwa iwo angapo supuni ya madzi ndi konzekera kachiwiri. Ngati shuga isungunuke pansi, zinadziwika brownish, ndipo ngakhale pamene pali njira kupulumutsa caramel. Kuwonjezera kulemera kwa awiri spoons wa madzi otentha. Izi zichitike bwino - adzakhala ambiri kutsitsi.

Kuphika mu mayikirowevu ndi

Palinso njira zimenezi, ntchito zomwe ife kupeza zokoma amamwa caramel. Chinsinsi n'kukulemberani Otetezedwa kutentha zosagwira galasi kapena ware ceramic ndi malinga atali. Kutsanulira mu izo spoonfuls asanu a madzi ndi kuika mu ng'anjo kwa miniti imodzi pa pazipita mphamvu. magalamu mazana awiri shuga, akuyambitsa ndi supuni matabwa. Ikani mbale mmbuyo mu uvuni kwa pazipita. Patangotha mphindi shuga wayamba kuwasandutsa madzi a. Zonse kusunga kuphika ndondomeko caramel pansi review zonse. Zonse kukokera mbale ndi knead ndi supuni matabwa. Uluchay pamene caramel amakhala mtundu wa golide. Chotsani ndi kudzaza supuni asanu ndi awiri a madzi otentha. Izi zichitike kuvala magolovesi ndi "manja zinayi". Munthu amatsanulira madzi, pamene lachiwiri msanga knead osakaniza ndi supuni matabwa, kuyesera kupanga kwambiri thovu.

msuzi toffee

Izi poterera madzi caramel kunyumba kukonzera njira yomweyo, mu uvuni mayikirowevu. The lonse moŵa ndondomeko ndi zofanana ndi zimene tafotokozazi. Kusiyana komwe kulipo ndi kuti m'malo supuni asanu ndi awiri a madzi otentha, kuwonjezera yofanana otentha peresenti kirimu Khumi mafuta. Store toffee msuzi ayenera m'firiji, popeza mkaka angapatutse wowawasa ndi wokoma kwambiri chilengedwe.

Orange amamwa caramel: Chinsinsi ku Spain

Pa chilumba cha Iberia msuzi zipatso anatumikira monga ndiwo zochuluka mchere, ndi nyama ndi nkhuku. Zikadzachitika izi caramel kupanikizana pa njira. Thirani mu saucepan Botolo anayi a madzi mwatsopano cholizira lalanje. Ife akugona magalamu mazana awiri shuga. Yophika mpaka kugwirizana kwa caramel madzi. Yikani grated lalanje peel. N'zothekanso kulawa flavored caramel ndi vanila, sinamoni, cardamom. Ngati mankhwala chifukwa pa solidification kwambiri thickens, ikamauma, monga maswiti zipatso ndi usavutike kachiwiri ndi kutsanulira madzi pang'ono. Anapulumutsidwa izi lalanje msuzi akhale pa malo ozizira. Spain madzi iwo flans - ndiwo zochuluka mchere monga pudding. Momasuka msuzi ichi ndi bakha.

flavorings

Inu sindimakonda mwachizolowezi kukoma kusungunuka shuga? Ndiye ife tikhoza kupereka mbale oonetsera osiyana. Yophika manyuchi moyo wabwino ndi chocolate, mtedza, uchi, kirimu zonunkhira. Musaiwale kuti asatayike zamakono komanso anatengera caramel ndi kubala ambiri candies chifuwa ndi zilonda zapakhosi. Zambiri madzi anawonjezera zitsamba - timbewu tonunkhira, bulugamu, etc. The chokoleti caramel - .. The mtsogoleri mu kutchuka mwa ana. Zingakhale zovuta kuchita, ngati maswiti. Kapena zofewa, sikukoma praline. Mwa njira, chimodzimodzi mukhoza kukonza khofi ndi maswiti. Ndi koko kapena chocolate, inu mukhoza kulenga topping zokoma kwa kirimu, puddings, profiteroles. caramel monga bwino azikongoletsa chofufumitsa ndi eclairs.

amamwa maswiti

Kuposa ndalama pa kugula n'ngwokayikitsa mankhwala khalidwe, tiyeni tipange tokha zokoma poterera caramel. Iwo adzapita monga ndiwotani onse "Ladybug." Mu mphika ndi pansi wandiweyani mwakachetechete makasitomala kutenthetsa kapu imodzi ya shuga. Mukhoza akuyambitsa ndi ndodo matabwa mpaka timibulu onse osati isungunuke. Kuwonjezera lita theka la mkaka wonse kapena kirimu. Kuphika kwa pafupi maminiti khumi, oyambitsa ndi Wand chomwecho. Apa n'zotheka kuwonjezera zina zilizonse flavoring - mwachitsanzo, awiri msuzi spoons uchi pang'ono koko, mtedza, vanillin. Koma zonsezi - okhulupirika. Ndipo muyenera kuwonjezera pa maswiti kuvomerezedwa, choncho ndi magalamu zana la batala. Ikani poto pa moto wochepa ndi kuphika, oyambitsa nthawi zonse, mpaka osakaniza thickens. Okongola zojambulazo poto kapena pepala kuphika. Mafuta. Thirani misa ndi kupereka ozizira pang'ono. caramel zofewa mwangwiro kudula. Choncho, tiyenera kulanda nthawi imene si madzi, koma osati yowuma.