Chinsinsi kuphika Isitala

Isitala holide - mmodzi wa maholide lalikulu, wodala kukumana akulu ndi ana omwe. Lisanadze tsiku lonse mazira utoto kuphika mikate Isitala. Osati aliyense amadziwa uvuni chofufumitsa Isitala, makamaka awo anaphika kamodzi pa chaka. Komabe, chilakolako kudzayesa iwo holide imeneyi, amapezeka ambiri. Choncho kutembenukira kwa mabuku ndi Websites, zimene zinalembedwa maphikidwe. Ngati ndinu sanathe kukonza Paskha, mukhoza mutidziwe bwino maphikidwe zilipo kuti muli malangizo yokonza Isitala ndi kusankha Chinsinsi Isitala, umene uli kwambiri mungakonde.

Chinsinsi cha Pasaka № 1

Zosakaniza: mazira (4 ma PC.), Ufa (1.5 makilogalamu), batala (200 g), mkaka (600ml), yisiti atsopano (100 g), shuga (400 g), mchere (tsp), zoumba.

Kukonzekera:

Mu kapu ya ofunda mkaka mtundu yisiti. Kuwonjezera supuni 3 shuga. Tidikira mpaka kuwuka yisiti. Thirani mu yisiti otsala mkaka. Kusungunula batala ndi kusakaniza bwino mkaka ndi yisiti. Ikani shuga, mchere ndi mazira. Sakanizani mpaka yunifolomu. Pang'onopang'ono akugona kwambiri ufa ndi kusonkhezera mpaka yosalala.

Pambuyo pake, kuphimba ndi poto amene mtanda, kuphimba. Mphika kuika mu malo otentha ndipo dikirani mpaka mtanda ndi chinawonjezeka ndi nthawi 2 m'buku. Thirani pa sikelo ukonde wa ufa tebulo, kufalitsa mtanda. Ndiye anakhomerera ndi kuwonjezera zoumba.

Ikani mtanda pa mitundu pafupifupi theka kachiwiri ndi kuika mu malo otentha.

Patapita nthawi, lubricates mikate tsogolo yolk ndi kuziika mu uvuni. Kuphika pa 190 ° C. Pa kuphika, nthawi fufuzani wokonzeka kugwiritsa ntchito ndodo matabwa, amene ayenera kukhala wouma. Chotupitsa pamwamba chivundikiro namkwapula azungu ndi shuga.

Chinsinsi cha Pasaka № 2

wokoma Isitala

Zosakaniza: ofunda mkaka (200ml), ufa (300 g), yisiti watsopano (30 g), batala (50 g), granulated shuga (100 g), mchere, semolina (50 g), mandimu, grated lalanje peel ndi mandimu, zouma (30g), ufa shuga (200 g).

Kukonzekera:

Dulani batala mutizidutswa tating'ono ting'ono. Ikani ufa mbale, n'kuiika batala ndi kusonkhezera kotero kuti misa chifukwa anali ofanana ndi nyenyeswa mkate. Ikani zipatso zouma ndi peel. Igwani shuga akugona ndi semolina, owazidwa uzitsine mchere. Mukatero yisiti Brew chimene chili chofunika kwa kutenthetsa mkaka ndi kupasuka yisiti mu izo. Kuwonjezera supuni ya ufa ndi chikuto ndi chopukutira. Patatha mphindi 10, ali okonzeka.

Pakati pa mtanda kuti dzenje ndi kutsanulira yisiti Brew. Ndiye supuni whisking pafupifupi 2 Mphindi. The mtanda chifukwa imaikidwa mu nkhungu ndi kuphimba ndi chopukutira. Kulemba kuima pafupi ora, ndiyeno yophikidwa mu uvuni pa 220 ° C kwa pafupifupi mphindi 10. Ndiye kuchepetsa kutentha kwa 180 ° C. Pambuyo pa 30 minutes, chokhuthala amakhala golide Isitala ndi mukhoza kuchipeza icho kuchokera uvuni. Pambuyo Isitala akamazizira, m'pofunika kuphimba ❖ kuyanika.

Kuti akonze glaze ayenera:

Thirani shuga anawombera mu mbale ndi kutsanulira mandimu. osakaniza ayenera kukhala wandiweyani, koma mosavuta topaka. Monga uphwetsa msanga, ndiye ntchito pa pasaka muyenera yomweyo pambuyo kukonzekera.

Chinsinsi cha Pasaka № 3

Isitala ndi zonona tchizi

Pakuti kukonzekera tiyenera zosakaniza otsatirawa: a kilo tchizi, yolks 8 dzira, 200 g shuga, magalamu 150 candied peel lalanje, 1/4 tsp. Supuni vanila.

Kukonzekera:

8 opaka yolks dzira limodzi ndi shuga ndiyeno kuwonjezera vanila. Sakanizani ndi kirimu tchizi, zipatso candied ndi lalanje peel. Sokelerani mowa wotsekemera, burande zotheka Isitala anali chokoma. Unyinji chifukwa kuyala mwapadera ndi kuvala pamwamba goli. Ife tikuima tsiku pa malo ozizira ndi kuchotsa mawonekedwe Isitala.