Miyendo Chicken ndi adyo ndi mayonesi, yophikidwa mu uvuni: kudya ndi zokoma maphikidwe

Chicken nyama chotchuka kwambiri ndi chikondi chimene anthu a kum'mawa kwa Ulaya. mankhwala si kukhala ndi chakudya chokoma, koma icho pa desiki wokondwa aliyense. Makamaka pankhani mbale monga miyendo nkhuku ndi adyo ndi mayonesi, yophikidwa mu uvuni.

miyendo Chinsinsi nkhuku ndi mbatata

Chimake kwambiri woyanjidwa ndi osakaniza wachifundo nkhuku nyama ndi mbatata. Cook mbale ndi losavuta kwambiri. Nawu mndandanda wa zosakaniza kuti tiyenera:

• The utakhazikika miyendo nkhuku (mlingo wa pa gawo limodzi).
• Mbatata (2 yaing'ono tuber pa kutumikira).
• Mayonesi - 200-250 magalamu.
• Adyo - 3-4 cloves.
• Mchere ndi tsabola (ngati mukufuna).

Ngati mukufuna kuphika miyendo nkhuku ndi adyo ndi mayonesi mu uvuni, Chinsinsi amapereka kusintha. Chikondi mbatata? Ndiye kuonjezera chiwerengero cha tubers pa kutumikira.

Konzani mbatata

Kuyamba mpaka ngongole kukonza mbatata. Aliyense tuber ayenera kusema magawo woonda. Ndiye tengani poto namanga pansi pa mbatata mu zigawo ziwiri (linakhazikitsidwa mipata pakati pa magawo a ayenera kuphimba). Pa pempho la poto akhoza mopepuka owazidwa mafuta masamba. Ndipotu, njirayi si lamulo, chifukwa miyendo mu uvuni ndi adyo mayonesi ndi zowotcha amapereka mafuta achilengedwe. Kamodzi pansi pa poto si kuti muwonekere, pakubwera kwa mayonesi.

Atitsogolere ochepa zigawo zambiri. Kenako, kuyala mbatata kachiwiri, pa mfundo yomweyo monga kale. Pamenepo lubricates mayonesi alimbane mabwalo. Ngati muli ndi mbatata aliyense, kuika kuphika wosanjikiza lachitatu. Nsonga ya malaya mmbuyo ndi mayonesi. Patsalanso mchere zosakaniza.

Konzani nyama

Ife titembenukira kwa zosakaniza wachiwiri ndi wachitatu wa mbale wathu. Chicken miyendo ndi adyo ndi mayonesi, yophikidwa mu uvuni, musati amafuna chisanadze pickling. thupi langa, ndiye kubaya aliyense tsinde ndi Mpeni mu malo awiri. Katungulume adyo cloves ayenera kudulidwa mu theka. Lililonse kagawo aikidwa mkati miyendo pa puncture malo. Tsopano inu muyenera kuika nyama larded pa mbatata ndi kuphimba ndi mayonesi kachiwiri.

Chomaliza

Sitima kuphika mu uvuni digiri mazana awiri. Onse kuphika nthawi - ola limodzi. Komabe, ndondomeko ayenera kuyang'aniridwa. Ngati inu mungazindikire kuti nyama browned, kuchepetsa kutentha osiyanasiyana wanu ndi madigiri 20. Tip: miyendo nkhuku ndi adyo ndi mayonesi, yophikidwa mu uvuni, mukhoza nthawi madzi madzi anadzadza pansi pa poto. Mankhwalawa adzateteza khungu ku nyama kukazinga chinthu chimodzimodzi kwambiri. Chifukwa, ndi osachepera yokonza ife chifukwa chachikulu.

Drumsticks mu kuthira mayonesi ndi mpiru

Ngati mukufuna nyama ndi kuwawa zokometsera, mungapereke mmalo Chinsinsi yathu yotsatira. Pofuna kukonza zokometsera nkhuku miyendo ndi adyo ndi mayonesi mu uvuni, tiyenera popanga mfundo zotsatirazi:

• miyendo Chicken kukula sing'anga - 2 kg.
• Mayonesi - 250 magalamu.
• Adyo - 2 cloves.
• Mpiru chipinda - magalamu 100.
• Mchere ndi zonunkhira.

Marinating nyama

Mu Chinsinsi ichi ife ntchito mbatata, nchifukwa chake timagwiritsa ntchito kwambiri nyama. Zokongoletsa angathe kukonzekera padera kapena m'malo ndi masamba atsopano. Chicken miyendo ndi adyo ndi mayonesi mu uvuni (a Chinsinsi ndi zithunzi mukuwona buku lino) kuyamba kusamba ndi youma. Mu yomweyi, akonze kudzazidwa. Kudutsa ndi masher adyo cloves ndi bwinobwino ndi slurry chifukwa ndi supuni imodzi kapena ziwiri mchere. Theka salt mbali zonunkhira akhoza m'malo kwa nkhuku. Usaope kupita patali kwambiri, chifukwa tidzakhala ndi osakaniza opaka nyama. Kudzatenga mchere mmene ayenera. Acimbadzoza ndi zonunkhira ndi adyo nkhuku miyendo ayenera kumanzere kwa marinate kwa maola 4.

ndondomeko kuphika

Pamene nthawi mwachindunji chimagwira, muyenera kuika nyama marinated pa kuphika pepala. Ndiye, pansi kuwonjezera madzi pang'ono. Pa kutentha madigiri 180 ayenera anaphika mwendo pafupifupi mphindi 35-40. Pambuyo pake, izo zidzakhala zofunikira kulumikiza nyama mokwanira yophika ndi kudzazidwa mayonesi ndi mpiru. 250-gram phukusi la mayonesi mumaikonda wothira mpiru. Tsopano kuchotsa poto kuchokera uvuni ndi zochuluka kutsanulira nkhuku anachokera zikuchokera. Kachiwiri, kutumiza kwa broiler kwa mphindi 15. Tsopano miyendo ndi adyo ndi mayonesi, yophikidwa mu uvuni, wokonzeka. Onunkhira, yowutsa mudyo ndi zokometsera nkhuku nyama adzakhala upambana zoyembekezera zanu zonse. Ngati simungathe kulingalira popanda mbatata, adatumikira pamodzi ndi mbatata yosenda angathe kukonzekera payokha.

Mungachite kuti kuphika mchakudyachi

Ngati mukufuna bowa, mukhoza pang'ono kusintha mwachindunji Chinsinsi. M'malo kuthira bowa mpiru ntchito (pafupifupi 300 magalamu) magalamu 100 zosiyanasiyana iliyonse ya tchizi ndi masupuni 2 a mayonesi. Bowa safuna Pre-mwachangu. Mukakhala tinyamuke nyama semifinished ku ng'anjo, kufalitsa pamwamba pa bowa. Kabati tchizi ndi kusakaniza ndi mayonesi. Tsopano ikani wosanjikiza zonyalazo osakaniza chifukwa. Optionally, inu mukhoza kuwonjezera adyo ndi zitsamba atsopano. Resend poto mu uvuni kwa theka la ola.

Pomaliza

Mu malo lero wathu, tinakambirana za mmene kuphika miyendo nkhuku ndi mbatata mu uvuni ndi adyo mayonesi (mu mpiru kudzazidwa), ndi njira ankaona yophika ndi bowa. Komanso, nkhuku akhoza zophikidwa zojambulazo kapena kudzanja. Bon chakudya!