Chinsinsi mtola puree

Tonsefe kuyambira ali mwana kudziwa ubwino soups. Iwo ayenera kudya tsiku ndi tsiku. Koma nthawi zina kazivutitsa msuzi. Ine ndikufuna kuyesa chatsopano ndi zokoma, zachilendo. Chinachake kuposa mungathe kukondweretsa nokha ndi okondedwa, ndi chimene n'zotheka kusiyanitsa menyu tsiku. Pankhaniyi, kukonzekera mtola puree. mbale ndi thanzi kwambiri ndi wathanzi. Mapuloteni zili nandolo ndi pafupifupi chimodzimodzi monga nyama, ndicho ng'ombe. Post mtola puree akhoza kukhala mbale wokongola, mbale wodzilemekeza ndi croutons ndi zitsamba. Ndiye mbale imeneyi adzakupatsani oonetsera latsopano. Kukonzekera mtola puree sadzatenga nthawi zambiri lanu kapena mphamvu. Kodi kuphika mtola puree angapezeke pafupifupi aliyense Cookbook. Izo sikutanthauza kwambiri cha magulu. Nandolo - mbale osiyana, ngati muli ndalama zambiri zomanga thupi mu zikuchokera awo. Muyenera osati kuiwala kuti nandolo chakudya ndi katundu mimba, kotero mtola puree bwino atumikira nkhomaliro. The kwambiri chifukwa akanathetsa njala kwa nthawi yaitali.

Mtola puree ndi wophika ana, koma ndi zaka imodzi ndi theka. Poyamba analipereka kwa ana sayenera kukhala, chifukwa nandolo chifukwa nayonso mphamvu m'matumbo. Athandize mbale imangokhala irreplaceable.

Pofuna kusankha Chinsinsi yoyenera kwa mtola puree, m'pofunika kumvetsa mitundu ya nandolo. Nandolo ogaŵikana chodyera, zogwira ntchito zosiyanasiyana, ndi kumalongeza. Universal mtola cultivar oyenera soups ndi pickling. Table mtola mitundu ntchito soups ndi porridges. Cannery kalasi, motero, ntchito kumalongeza.

Ngati yankho la funso "Kodi kuphika mtola puree?". Zinsinsi chofunika kwambiri kuphika zokoma mtola puree kuti choyamba muyenera zilowerere nandolo ndi zofunika kuchita usiku. Ndiye nandolo mulibe kuphika kwa nthawi yaitali. Kukonzekera abwino monga chikasu, ndi nandolo wobiriwira. nandolo Yellow molimbira. Puree wa nandolo wobiriwira ndi ofewa ndiponso odekha pa m'kamwa.

Choncho, Chinsinsi cha mtola puree.

Pakuti yokonza tiyenera:

• Zouma nandolo - 600 magalamu
• anyezi - 2 m'ma kukula mutu
• Kaloti - 1 pc. sing'anga-kakulidwe
• mafuta mpendadzuwa (angathe mmalo azitona)
• mchere malinga ndi kukoma kwanu

Muyenera nandolo woyamba rinsed kangapo ndi madzi ndi zilowerere izo usiku. Kenako madzi ayenera kudzazidwa, nandolo kutsanulira madzi ozizira ndi kuvala moto wochepa.

Wiritsani nandolo ayenera kukhala maola 1-1.5. madzi ozizira ayenera refilled mu mtola aliyense mphindi 20. Pambuyo mtola kwathunthu seethe, m'pofunika kuwonjezera mchere.

Panthawi imeneyi, mwachangu anyezi ndi kaloti ndi mafuta pang'ono. Kuwonjezera iwo mu nandolo. Blender, phala nandolo.

Chinsinsi mtola puree. Kodi zinsinsi.

Bwino mchere mtola mbale - ndi zofunika kwambiri. Salt zikhale mapeto a kuphika. Kotero musati seethe yosenda, yophika tastier ndi tastier nayenso.

Knead mtola puree muyenera mwakamodzi, choncho palibe apezeka.

Mu Kukuwotcha mukhoza kuwonjezera tsabola. Masamba mwana chakudya mwachangu ayenera kukhala pang'ono chabe katengedwe pang'ono. Wokazinga masamba akhoza wothira mbatata yosenda kapenanso anagonjera payokha.

Ndi Chinsinsi zokoma kwa mtola puree ndi nyama yankhumba. Pakuti yokonza ngati finely yosenda zofunika mwachangu sliced nyama yankhumba, ndi mafuta omwewo kuti mwachangu anyezi. mbatata yosenda owazidwa anyezi yokazinga ndi nyama yankhumba.

Kuphika akhoza puree wa nandolo zamzitini ndi zii.

Maphikidwe kwa mtola puree, pamene ife tikuwona, kwambiri. Wonjezerani m'maganizo anu, ndiyeno ngati mbale kungoyankha kudabwa banja lanu lonse.

udzu - kuti ali moyo, chifukwa wodzazidwa ndi zosiyanasiyana mavitamini, amene m'chaka sikokwanira kwa thupi lathu. Mtola Chinsinsi mbale - ndi chimene mukufuna!