Cream chokoleti biscuit: zabwino maphikidwe

Kupambana ndi kukoma kwa chokoleti biscuit keke kumadalira osati pa chofufumitsa bwino. Osati masewero ocheperako ndi zonunkhira za biscuit chokoleti. Zidzakupatsani keke yanu yapadera, yofatsa. M'nkhani ino maphikidwe a zokondweretsa kwambiri ndi oyeretsedwa ndi creams amanyamulidwa. Chifukwa cha chisankho ichi, sikudzakhala kovuta kupanga kirimu chokoma cha biscuit chokoleti. Sankhani njira yabwino kwambiri pa nthawi yanu ndikuphika nokha ndi banja lanu chimwemwe.

Mapuloteni okonzeka a biscuit

Zosavuta, zowonongeka, zotsika-calories - sizili zonona, koma m'malo mwake zimakhala ndi puloteni. Zimakonzedwa mosavuta komanso mofulumira. Ndipo poyerekeza ndi kirimu ndi batala, kanyumba kowonongeka kameneka ndi kopanda phindu kwa chiwerengero.

Zosakaniza:

• Magalasi awiri a shuga.
• Azungu oyera khumi.
• Ma supuni awiri a mkaka wokhazikika.
• 150 ml ya madzi ozizira.
• 20 magalamu a gelatin.
• Teaspoon imodzi ya kuchotsa vanila.

Kukonzekera:

1. Choyamba, tsambulani mazira bwinobwino, ndiyeno muwume ndi thaulo.
2. Sungani mosamala mapuloteni kuchokera ku yolks. Ndikofunika kuti chidebe cha mapuloteni chikhale choyera komanso chouma. Peŵani kupeza yolk mu misa.
3. Chotsani choyikapo ndi mazira azungu kwa kanthawi m'firiji. Chipuloteni chotchedwa chilled chikwapulidwa bwino.
4. Thirani gelatin ndi madzi ozizira, kusonkhezera bwino, kusiya kumbali mpaka kutupa.
5. Kutenthetsa gelatin yotupa pamoto mpaka utatha. Musabweretse misa ku chithupsa.
6. Sungani mkaka wa gelatin, yikani mkaka wosakanizidwa. Gwiritsani ntchito misa chifukwa cha kutentha, pomwe nthawi ndi nthawi imapweteka, mwinamwake mapiko angapangidwe.
7. Whisk mapuloteni otayidwa ku khola lamtundu wa mphepo, ndiye, popanda kukwapula, kutsanulira shuga pang'ono mu zonona.
8. Chotsatira chake, muyenera kutenga misa yomwe imapanga mapuloteni okhazikika.
9. Zimangokhala kutsanulira gelatin kumapuloteni ndi kukwapula zonse zopangira.

Cream cream

Pofuna kukonzekera zonunkhira za chocolate biscuit, mukufunikira mankhwala awa:

• 500 ml ya 30% kirimu.
• 150 ml ya mowa.
• Masipuni atatu a shuga.
• 200 magalamu a prunes.

Kukonzekera:

1. Mankhwalawa amafunika kugwiritsidwa ntchito madzulo: nutsukeni, madzi ndi madzi otentha.
2. Chotsani ma prunes ku prunes, kuwadula ndi mpeni kapena lumo.
3. Lembani zamkati zokhala ndi mowa. Ngati akuyenera kupanga keke ya tchuthi la ana, ndi bwino kubwezera mowa wamchere ndi madzi okoma.
4. Siyani prunes usiku womwewo mu furiji.
5. Tsiku lotsatira, sungani zithunzithunzi zotupa mu blender. Sikofunika kupukuta phulusa kuti mutenge phala, muyenera kukhala osasinthasintha kwambiri.
6. Mu chidebe chosiyana, chikwapu chilled cream, pang'onopang'ono kuyambitsa shuga. Onetsetsani mpaka kirimu chokhazikika chikupangidwa.

Musasakani mitundu iwiri mu imodzi. Lembani chofufumitsa ayenera kuyamba kudulira, ndiye zonona. Chokoleti yophika ndi zonona zokoma ndi prunes zimakhala zosangalatsa komanso zokoma.

Glaze

Mwinamwake izi ndi njira yophweka komanso yofulumira kwambiri. Kuphatikiza apo, sizingatheke kuti ndiwononge izo. Pokonzekera, aliyense adzapirira.

Zosakaniza:

• 150 ml ya 30% kirimu.
• 150 magalamu a chokoleti yakuda.

Kukonzekera:

1. Bweretsani kirimu kwa chithupsa, koma musaphike.
2. Chotsani chotsani ndi kirimu yotentha kuchokera mu mpweya wa gasi, muyike mu zidutswa za chokoleti cha mdima, yesani chisakanizo mpaka mutangomaliza kusakaniza.
3. Pambuyo pozizira, zononazo zidzateteza kufunika kokhala ndi kake ka keke.

Monga mukuonera, kirimu cha biscuit n'chosavuta. Koma, ngakhale zili choncho, keke yowakidwa ndi glaze yotereyi imakhala yokoma kwambiri.

Kuwotcha mkaka wokometsera

Fotokozani kukoma kwa kirimu sikungatheke: yowutsa mudyo, zodabwitsa, zokoma. Yesani, simudandaula.

Zosakaniza:

• 200 magalamu a batala.
• 200 magalamu a mkaka wokhazikika.
• Zipuni ziwiri za vanila shuga.

Kukonzekera:

1. Kutentha mafuta kutentha, kenako whisk mpaka yosalala.
2. Musamangokwapula, kutsanulira mkaka wosungunuka, kutsanulira mu shuga.
3. Chifukwa cha kirimu ayenera kukhala wandiweyani komanso wooneka bwino.

Mankhwala a kirimu a chokoleti biscuit

Zosakaniza:

• 100 magalamu a batala.
• 150 ml mkaka.
• Gawo la shuga.
• Two yolks.
• 50 magalamu a mtedza wodula (hazelnuts, walnuts kapena mtedza).
• Phukusi la vanila shuga.
• 10 magalamu a wowuma.

Kukonzekera:

1. Ikani zitsulo zonse muzakolo, kupatula mafuta, mu chidebe chaching'ono mpaka mutayika.
2. Sambani kusakaniza mu kusambira kwa madzi. Izi ziyenera kukhala zosokoneza nthawi zonse, choncho siziwotchera, mwinamwake mankhwala omaliza amamva fungo lotentha. Musabweretse misa kwa chithupsa kuti mkaka usapse.
3. Akangomaliza kukwera, onjezerani mtedza, kusakaniza, kuchotsa kutentha, ozizira.
4. Kuwotcha mafuta ku firiji, whisk it mu blender. Onjezerani pang'ono chilled zonona, whisk mpaka yosalala.

Chilakolako chabwino! Lolani kuti holide yanu ikhale yopambana. Konzani nokha ndi banja lanu mwachikondi ndi chisangalalo!