Chinsinsi hering'i msuzi mpiru ndi zithunzi

Today mudzaphunzira Chinsinsi hering'i mu msuzi mpiru. Komanso, tidzakhala akutionetsera chinsinsi cha kuphika ochepa chakudya atsimikize ndi zokhwasula-khwasula, zosakaniza waukulu umene uli nsomba zathu. Bon chakudya ndi bwino zatsopano zophikira!

A yosavuta Chinsinsi hering'i msuzi mpiru

Zokometsera kukoma nsomba ayenera kukondweretsa inu. Kukonzekera hering'i msuzi mpiru ndi anyezi kwa mphindi zochepa.

Mndandanda wa zosakaniza zofunika:

• nyama hering'i;
• mutu wina wa anyezi;
• Lina lalikulu supuni ya mpiru;
• Botolo sikisite madzi;
• supuni atatu masamba mafuta;
• ndi amsupuni a viniga.

Kukonzekera:

1. Hering'i, peel ndi kudula mu zidutswa.
2. Finely kuwaza anyezi, kuwaza nsomba.
3. Mpiru wothira madzi, mafuta, shuga, mchere ndi viniga.
4. The msuzi chifukwa kutsanulira hering'i.
5. Tsopano, nsomba ayenera kukhala kwa mphindi makumi atatu, kenako n'zotheka kudya.

Apa ndi wokonzeka hering'i msuzi mpiru. Photography maphunziro, onani pansipa. Bon chakudya!

Hering'i msuzi mpiru mu Chifinishi

Scandinavians kukonzekera mbale choncho.

Kodi muyenera:

• hering'i;
• limodzi dzira;
• Shuga - wochepa supuni;
• Mandimu - supuni;
• mpiru - supuni chachikulu.

Sitepe ndi sitepe Chinsinsi:

1. nsomba ayenera choyamba nkhaka mafuta.
2. Yaiwisi dzira ndi shuga, kuwonjezera mpiru, madzi ndi spoons asanu mafuta, imene kuyala hering'i.
3. Pa mbale kuika zidutswa za zigawo nsomba, aliyense kutsanulira msuzi.
4. Chotsani atamaliza kudya maola angapo mu firiji.
5. Asanayambe kutumikira, kusema rye mkate ndi Tikutumikira ndi nsomba.

Nsomba pansi msuzi mayonesi-mpiru

A Chinsinsi yosavuta, kusinthidwa kwa hering'i okonda Russian. Finns akukonzekera msuzi ndi dzira, ife m'malo ndi mayonesi.

zosakaniza:

• pafupifupi hering'i;
• chachikulu supuni mpiru;
• supuni awiri mayonesi;
• theka ndimu;
• wochepa supuni ya shuga;
• wina anyezi;
• mlombwa;
• tsabola.

Okonzeka anapanga chakudya monga:

1. Hering'i kutsukidwa, kusankha mafupa onse ndi kusema chunks.
2. Finely kuwaza anyezi.
3. The mbale kuphatikiza mpiru ndi mayonesi.
4. Kenako, kuwonjezera shuga, mandimu ndi tsabola pang'ono.
5. Msuzi Mix mpaka yunifolomu. kugwirizana kwake ayenera makulidwe sing'anga.
6. Tsopano kuwonjezera anyezi akanadulidwa mu izo.
7. Mtsuko Ikani Bay tsamba pamwamba - hering'i, kutsanulira msuzi wake.
8. Chotsani atamaliza kudya ndi marinate firiji kwa masiku angapo.

Hering'i mu wowawasa kirimu ndi msuzi mpiru

Wofatsa ndi pa nthawi yomweyo, kukoma piquant mbale Gourmet moyo.

The Gawo:

• magalamu mazana atatu a nsomba;
• wina anyezi;
• supuni awiri Dijon mpiru;
• magalamu zana la mayonesi;
• zana ndi makumi asanu Botolo dvadtsatiprotsentnym kirimu;
• Supuni mpiru otentha;
• supuni awiri a mandimu;
• supuni ya shuga;
• katsabola.

Kutsogoza zochita:

1. Shinkuem anyezi theka mphete.
2. Mayonesi kugwirizana ndi mitundu onse a mpiru.
3. Kenako, kuwonjezera shuga ndi mandimu.
4. Finely kuwaza katsabola, n'kuiika msuzi.
5. Pa mapeto, ife kutsanulira mu izo kirimu ndi kusakaniza bwino.
6. Atamaliza kudya ataunjikidwa mu zigawo mtsuko hering'i, supu ndi anyezi.
7. Kukolola firiji kwa maola atatu.

Choncho muyenera zokoma hering'i msuzi mpiru. Chinsinsi ndi zithunzi akusonyeza inu momwe izo zikuwoneka mbale kulakalaka. Pa kukonzekera tinakhala mphindi makumi awiri okha!

Tsopano inu mukudziwa kuti n'zosavuta kuti msuzi hering'i. A pang'ono kusokoneza vuto ndi kuyesa angapo mbale chidwi, gawo la womwenso nsomba.

Hering'i ndi mbatata ndi msuzi mpiru

Koyenera zosakaniza:

• magalamu mazana atatu ndi makumi asanu hering'i;
• ndi kilogalamu wa mbatata;
• spoonfuls awiri Dijon mpiru;
• ndi mutu wachinayi wa wofiira anyezi ;
• wobiriwira anyezi;
• supuni masamba mafuta;
• awiri spoons apulo cider vinyo wosasa;
• mafuta;
• teaspoons awiri a shuga;
• supuni awiri a madzi.

Chinsinsi cha:

1. Mbatata woyera, kusema magawo kuwaza ndi mchere ndi choviikidwa mu mafuta.
2. Preheat uvuni digiri mazana awiri.
3. Kuphika mbatata kwa mphindi makumi asanu.
4. nsomba kusema cubes.
5. Finely shinkuem anyezi.
6. Kuwaza iwo hering'i.
7. Sakanizani mpiru, vinyo wosasa, shuga, madzi ndi masamba mafuta.
8. Zidutswa za nsomba kutsanulira msuzi ndi kuwapatsa zabwino zilowerere.
9. Mbale angathe kutumikira. Ikani mbatata pa mbale, payekha Tikutumikira nsomba. Bon chakudya! Apa ndi Chinsinsi zokoma kwa hering'i msuzi mpiru!

Yakeyi mbatata ndi tchizi ndi nsomba

Chinsinsi lina losangalatsa kwa hering'i msuzi mpiru ndi mbale mbali.

Main mankhwala:

• mbatata anayi;
• hering'i;
• awiri mazira yaiwisi;
• magalamu makumi awiri ndi asanu Parmesan tchizi;
• supuni ufa;
• mayonesi ndi wowawasa kirimu - spoons awiri;
• supuni imodzi ya mpiru ndi mbewu;
• wofiira anyezi;
• lokoma tsabola;
• wobiriwira anyezi.

Mbatata ndi hering'i msuzi mpiru (Chinsinsi ndi zithunzi):

1. Oyera nsomba, kuchotsa mafupa, fillets kusema cubes sing'anga-kakulidwe.
2. Sambani mbatata, kabati pa grater coarse.
3. Mowirikiza ufa ndi dzira ndi kusakaniza bwino.
4. Preheat poto Frying ndi supuni ndi kuika pa mbatata. Fomu mipira.
5. Mwachangu mipira ndi kuvala pepala Towelie.
6. Kusonkhezera wowawasa kirimu, mayonesi, dzira ndi mpiru.
7. Finely kabati tchizi ndi kuwonjezera msuzi.
8. Pa mbale anamuyika hering'i, pafupi - mipira mbatata, anatsanulira msuzi.
9. The yomalizidwa mbale zokongoletsa ndi mphete anyezi ndi tsabola.

Chifinishi hering'i saladi

chakudya chokoma mosavuta azikongoletsa tebulo holide, ndipo ndi oyenera chamasana atsimikize. Worth kuphika!

zosakaniza:

• magalamu zana ndi makumi asanu nsomba;
• magalamu zana la ng'ombe;
• Beet limodzi;
• atatu mbatata tuber;
• limodzi dzira;
• magalamu zana a kirimu;
• Atatu kuzifutsa nkhaka;
• wochepa anyezi.

Kodi kukonzekera:

1. Yophika mbatata mu zikopa.
2. Peel ndi finely kuwaza iwo, anyezi ndi Beets.
3. Wiritsani dzira, ozizira komanso kuwaza mu cubes yaing'ono.
4. Kuyambira nsomba tinyamuke mafupa onse ndi kudula mutizidutswa tating'ono ting'ono.
5. Sakanizani onse zosakaniza, kuwonjezera mchere ndi tsabola, pamwamba azikongoletsa ndi kukwapulidwa kirimu.

Saladi ndi wokonzeka! Mutsimikize izo!

Mokongola bwanji kudula hering'i?

Kuti nsomba kunapezeka osati zokoma, koma zoyenera tione tebulo ntchito Council athu kudula ake. Hering'i Sikuti zokhala kudutsa nyama, koma cham'mbali, atanyamula mpeni likufanana ndi kudula thabwa. Kenako zidutswa za nsomba analandira wochepa thupi mosabisa.

A mawu ochepa pomaliza

Ife nawo nanu maphikidwe bwino wa hering'i ndi msuzi mpiru. Yesani, kuphika, kuyesera! Tikufuna inu bwino zophikira! Bon chakudya!