Chophika chophikidwa mu uvuni: bwanji ndi zomwe mungaphike?

Ng'ombe zamphongo zimakhala zachifundo, zowonongeka ndipo, chifukwa chache, zimapitirira kuposa ng'ombe. Kuwonjezera pamenepo, ndi mofulumira kukonzekera. Chotupa chimatengedwa ngati nyama ya ng'ombe kuyambira masiku 14 mpaka miyezi itatu. Ndi pinki yofiira, pafupifupi yoyera, ndi mitsempha yambiri.

Kuphika nkhumba ndizosangalatsa, ndipo pali ... Chophika chophikidwa mu uvuni, konzekerani mofulumira ndipo, monga lamulo, mophweka. Ndibwino kuti mukhale ndi chakudya chamakono ndi wokondedwa kapena pamisonkhano. Ndipo phwando la phwando mbale iyi ikhoza kukongoletsa.

Pa njira yosavuta yophika, muyenera kukonzekera makilogalamu 1 a veal, adyo (zidutswa zingapo), mpiru wa ku France, coriander, tsabola wakuda, mchere.

Choyamba muyenera kukonzekera marinade. Msuzi amasamutsidwa ku mbale, kuwonjezera zonunkhira ndikusakaniza. Tsopano nyamayi imadulidwa ndi mchere ndipo imayikidwa ndi marinade. Kenaka likulani nyama mu zojambulazo ndikuzisiya kwa theka la ora kuti liziyenda. Momwemo, nyama ya marinated imatha komanso yotalika, ngakhale tsiku lonse. Zidzakhalanso zofatsa komanso zokoma, koma nthawi yochuluka si nthawi zonse, ndipo mphindi 30 ndi zokwanira. Imangokhala kuti iike nyama kwa maola atatu mu uvuni wokonzedweratu. Kuphika pa madigiri 200.

Chophimba, chophikidwa mu uvuni, sichikhoza kukonzedwa osati chidutswa chonse chojambula. Pano, mwachitsanzo, ndi njira yophika zakudya zamasamba. Kuphika mchere malinga ndi njirayi muyenera kukonzekera 300 g nyama, chingwe nyemba (pafupifupi 100 g), tsabola wa ku Bulgaria, kaloti. Ma marinade, adyo, mafuta a maolivi, mayonesi, mpiru, tsabola wakuda ndi woyera komanso mchere amafunikira.

Apanso, konzekerani marinade, kusakaniza pamodzi sauces, mafuta ndi zonunkhira. Kenaka nyama imadulidwa pang'onopang'ono, ndipo kaloti ndi tsabola ya Chibulgaria, yomwe imachotsedwa pambewu, imakhalanso pansi. Zosakaniza zonse zimayikidwa mu mbale, kutsanulira marinade ndikuchoka kwa mphindi khumi. Tsopano yikani nyamayi kwa mphindi makumi 40 mu uvuni wa preheated.

Ndipo mungathe kuphika mchere pa grill, choncho nyama imatsegulidwa kumbali zonse chifukwa cha kutentha komanso kuphika mofanana. Chophimba, chophikidwa mu ng'anjo molingana ndi njira iyi, chimakhala chofanana ndi zakudya zachikhalidwe za ku Korea za bulgogi, koma ku Korea akuwombera mchere, ndipo izi zimapereka kuphika. Mapulogalamu otsalirawa ali chimodzimodzi.

Zosakaniza za mbale iyi ndi izi: 1 makilogalamu a mthunzi, anyezi wobiriwira, 5 cloves a adyo, peyala, shuga, supuni, supuni 2 ya soya msuzi, mpendadzuwa ndi mafuta a sesame.

Nyama imadulidwa kukhala mbale zoonda, kukwapulidwa ndi kudulidwa, kenako n'kupita ku mbale. Peyala opaka ndi kufanikizani madzi, pereyi yowonjezera kuwonjezera anyezi anyezi, odulidwa bwino ndi odulidwa adyo, shuga, batala ndi soya msuzi. Kenako marinade amawonjezeredwa ku nyama ndipo amasiya kwa mphindi 20 kuti apite.

Promarinovannoe nyama imayikidwa pa kabati m'modzi wosanjikiza pansi pa kabati imayika teyala kuti itenge mafuta okwanira ndi kutenthetsa uvuni mpaka madigiri 230. Nyama yophikidwa kwa kanthawi kochepa, mphindi zisanu ndi zisanu ndi ziwiri. Kutumikira kawirikawiri ndi mpunga, koma palibe chomwe chimalepheretsa kubwezera chakudya chamtundu uliwonse, mwachitsanzo, pa spaghetti.

Mwa njira yokhudza nyama yophika. Zisamba zowonjezera mu kirimu wowawasa ndi bowa zimakhalanso zokoma kwambiri. Pa mbale iyi mumasowa hafu ya kilo ya veal, 400 g ya champignons, anyezi, 150 g wa kirimu wowawasa.

Zakudya zam'mimba, bowa ndi anyezi ziduladutswa kwambiri, pani poto yowotcha, kuphimba ndi chivindikiro ndi mphodza kwa theka la ora. Nyama iyenera kuyendetsedwa ndi madzi ake, koma ngati n'koyenera, mukhoza kuwonjezera madzi.

Pakangotha theka la ola limodzi, bowa amawonjezeredwa ndi nyama ndikupangidwanso kwa mphindi khumi, kenako amaika zonona ndi zonunkhira. Mu msuzi wowawasa wa msuzi, nyama iyenera kutheredwa kwa mphindi 15. Chotupa mu kirimu wowawasa msuzi ndi wokonzeka.

Kawirikawiri, mthunzi, wophikidwa mu uvuni, ukhoza kukhala wosiyana kwambiri, chifukwa cha kukoma konse ndi luso. Zina zimasintha (pokhapokha, sizingathetse zipangizo zamakono) - ndi kukoma kwamtundu wa nyama.