Chinsinsi chophweka kwa kupanikizana wakuda currant

Amamwa kupanikizana - azichitira zabwino anthu ambiri. Iwo angathe kutumikira ndi tiyi monga mchere osiyana kapena kuwonjezeredwa mapayi, chofufumitsa ndi zina mitanda lokoma. Kukonzekera kupanikizana, monga ulamuliro, lophweka. Ndipo mungathe kugwiritsa ntchito kwathunthu zipatso kapena zipatso. nthawi limeneli muphunzira Chinsinsi yosavuta kwa kupanikizana kuchokera wakuda currant.

Musaphwanye kuphunzira subtleties onse kuphika chakudya chokoma ichi. Onse a zophweka kwambiri ndi angagulidwe. Choncho kusangalatsa achibale ake kotero zokoma kupanikizana mmene aliyense, ngakhale novice mbuye. Simufunikanso kuthamangira ku sitolo ndi kunyamula zikwama zolemera m'manja mwa ambiri zosakaniza zosowa. Tengani angapo pogwiritsa zipatso mwatsopano ndi yofanana shuga. Palibe china chofunika. Kupanikizana blackcurrant, Chinsinsi cha zomwe tikambirana lero, kukonza Mphindi 35 okha. Kotero mulibe kuyima kwa maola mbaula.

Kotero, ife chitani mwachindunji m'kati kuphika. Onetsetsani mosamala adzachita kutolera zidutswa za zipatso. Kuyambira izi zimatengera mtundu wa kupanikizana chifukwa. Odwala zipatso akhoza kwathunthu kusokoneza kukoma. Kuwonjezera mankhwala anakonza kuchokera zosakaniza owonongedwa adzataika ngakhale atakumana yoyenera yosungirako. Choncho, ife kuphika kupanikizana wa blackcurrant khalidwe mwapadera wabwino.

Zipatso ayenera bwinobwino rinsed pansi akuthamanga madzi ozizira. Otsatidwa ndi currants youma wakuda. Kuti tichite zimenezi, kungoika chopukutira yonyowa pa zipatso za wogawana ndi wosanjikiza woonda. Kenako currants pogaya mu misa homogeneous. Mukhoza kupanga izo chirichonse chimene inu mukufuna, koma amayi ambiri akuonetsa kugwiritsa ntchito blender kapena chosakanizira. Izi kumachepetsa kwambiri nthawi kuphika. Komanso, izi Chinsinsi kupanikizana wakuda currant amapereka kugwirizana kwa kupanikizana. Choncho kuwaza zipatso ndi phala ndi. Ngati inu mulibe dzanja blender, ntchito nyama chopukusira. Izo mwangwiro m'malo zipangizo aliyense magetsi cholinga chotere.

The puree chifukwa Ikani mu saucepan lalikulu. Muziganiza bwino kuti shuga ndi kusakaniza bwinobwino. Panthawi imeneyi, Ndi bwino kugwiritsa ntchito supuni lalikulu (makamaka matabwa). Ikani mphika pa moto. Woyamba, kukhala wamphamvu, kuyambira tikulimbana ndi buku lalikulu. Bweretsani mabulosi puree ndi shuga boma kuwira. Izi Chinsinsi kupanikizana blackcurrant kumafuna kuphika kwa mphindi 15-20. Kumbukirani kuti yaitali mudzasunga mphika pa mbaula, ndi lolemererapo chomaliza mankhwala zidzakuyenderani. Komabe, izi zikhoza kupanikizana chifukwa cha shuga ndi kusintha kukoma kwake. Choncho, kuyesera ndi nthawi kuphika si ofunika kwambiri.

Onetsetsani kusonkhezela kupanikizana pamene ali pamoto, ndi kuchotsa pamwamba pa chithovu chifukwa. Pamene nthawi imene ali mmwamba, poto akhoza kuchotsedwa mbaula. Chinsinsi athu kupanikizana wakuda currant kumaphatikizapo seaming ndi chotsirizidwa mu mitsuko chisanadze okonzeka. Zidzakhalanso choncho kuyima kwa nthawi yaitali popanda akhaipisa.