Oyeretsa nsonga: kuwomba mitanda Kuwomba mtanda

Kuwomba pastry chimagwiritsidwa ntchito kuphika chifukwa adzaphika zosiyanasiyana katundu anaphika. Wokwanira kukumbukira wotchuka "Napoleon" kapena chubu cha kirimu owazidwa nyenyeswa mtedza, ndi pakamwa madzi okha. Apa tidzakomane lero ndi ena maphikidwe chokoma ndi yosavuta.

mawu ochepa A za mayeso

Zikuonekeratu kuti masitolo atha wa yomalizidwa wophikidwa kuwomba pastry. Kumene, ndi chokoma, uthunthu ndi yosiyanasiyana. Ngati mulibe nthawi free, tikhoza asagwiritse kuti mankhwala, amene yoperekedwa amagulako. Ndipo ngati nthawi ndi chikhumbo choti n'zotheka, ndipo mukhoza kutsata kwambiri. Chifukwa chaichi, kaya anagula kale kukonzekera sloonka, kenako timapanga, mukupanga, kuyesera. Kapena mtanda nokha. Ndipo apa m'pofunika kuti anthu amvetse: dariole ndi yisiti ndi chofufumitsa. Mitanda ku flaky mtanda chofufumitsa chimagwiritsidwa ankamuona ngati Baibulo tingachipeze powerenga. Kumene, zovuta kwambiri - ndi kukonza mtanda. Izi zachitika motere: kutenga ufa ndi mafuta (margarine) mlingo wa 500 ga 400 ga (ufa / mafuta). ufa theka wothira mafuta, adagulung'undisa mu wosanjikiza makulidwe pafupifupi centimeter ndi kuika mu firiji. Yotsala ya ufa ndi anawonjezera theka chikho cha madzi ozizira, madzi a theka ndimu, tiyi-supuni mchere. Knead zotanuka mtanda ndi kumanzere kwa theka la ola "mpumulo". Ndiye nakunkhumizira lalikulu wosanjikiza lonse, wosanjikiza pakati amavalidwa chilled batala, chivundikiro monga envelopu, ndi mosamala adagulung'undisa ndi makulidwe a centimeter a. Ndiye izo apangidwe kanayi - ndipo kachiwiri kwa theka la ola mu firiji. opaleshoni akubwerezedwa katatu. Ndipo tsopano, kuchokera wotani pastry ndi flaky chofufumitsa mtanda.

"Envulopu" ndi nyama ndi tchizi

Iwo anapanga chisanu theka-chotsirizidwa. Choyamba, tiyeni pepala lililonse 30-40 Mphindi (kapena zochepa) polezhat firiji. Whisk dzira. Kagawo nyama ndi tchizi. Izi pastry Kuwomba Kuwomba mtanda limabweretsa gulu la yowutsa mudyo ngati imodzi mwa zigawo za Chinsinsi - lokoma zokometsera. Amene amakonda kwambiri ochiritsira gastronomic amasangalatsa, mwina okha ketchup. Choncho, kuwaza ndi ufa, thawed mapepala mtanda kuwola, kudula ku mabwalo a mtengo wolakalakika, lopinda iwo mu theka. Mkati tiyika aliyense nyama ndi tchizi, m'mbali mosamala zaschipyvaem ndi udzaphwanya ndi mphanda. Top pastry Kuwomba Kuwomba mtanda topaka dzira kumenyedwa. Onse inafikira pa kuphika pepala ndi kuika mu uvuni preheated Mphindi 20 Okonzeka "envulopu" ayenera kukhala golide bulauni. Pa pempho, iwo dusted ndi ufa shuga. Ife komanso kupereka mafuta envulopu wandiweyani "mujdei" - adyo msuzi. Kuzipanga izo mophweka: Finyani adyo mu mbale, kuwonjezera masamba mafuta, mchere. Iye ali "envulopu" adzakhala ndi pang'ono lakuthwa. Kukhala nthano ndi mpiru.

Macaroni ndi kirimu

Ndikufuna Baibulo la mitanda lokoma? Nawu, mikate zokoma monga machubu wathu ankakonda. Anakonza mchere zodabwitsa kwa theka la ola, kuphika kwa mphindi 20. Zipita 8 mbali 1 sloonki anamaliza pepala, wina dzira kwa kondomu, 1 chikho cha mafuta kirimu 35% kapena kuposerapo theka chikho ufa shuga, vanillin sachet. Kukonzekera:

• Thawed mtanda kusema n'kupanga 8, aliyense Manga kulowererana padziko cones zophikira zitsulo (akhoza zopangidwa ndi zitsulo zosapanga lokha), apangidwe kukhala saucepan, pachikuto ndi malo firiji kwa theka la ola.
• Kutenthetsa uvuni.
• Kuphika alimbane pepala kuphika (likupezeka kusindikiza bwino kokha wothira mafuta). Nyanga kuchotsedwa firiji. Aliyense odula ndi dzira bwino kumenyedwa ndi kuwaza ndi ufa shuga, anaika mu poto ndi kuphika mpaka golide bulauni.
• nyanga wokonzeka tiyeni kuziziritsa mwachindunji amatha kuumba. Panthawi imeneyi, kirimu kukwapulidwa, kuwonjezera ufa ndi vanila ndi kumenya mpaka kumapeto kwa misa anakhala wandiweyani. Dzadzani pastry thumba izo.
• Kuyambira nyanga kukokera chitsulo nkhungu, aliyense lembani kirimu, "kuphimba" dzenje akuchita izi mtedza kapena tchipisi. Ikani mu firiji, ndiye kutumikira.

Ndipo potsiriza, otsiriza Chinsinsi - "Donuts ku French"

Izi pastry flaky yisiti mtanda, ndiye ophatikizana Baibulo. Poyamba anazipangiratu alipidwa yisiti mtanda, ofotokoza - mtanda. Kuti izo interleaved, mafuta ndi kusakaniza ufa ndi ndiye "wopindidwa" mu mpumulo wa yisiti mtanda, Brew zokolola firiji ndi anaphika muffin. Pakuti donuts wathu adzafunika: ufa - magalamu 400-450, mkaka atsopano - galasi, theka paketi batala (100 magalamu) shuga - supuni 2 theka chikho kapena zambiri - kulawa, ndi uzitsine mchere, mazira - zidutswa 3 sing'anga, ndimu peel grinded - magalamu 40-50, ndi mbali yachinayi ya supuni ya yisiti youma. mipira mtanda amakwiriridwa, Mphindi 15 "woyenera", ndipo yokazinga mu fryer kwambiri kuti bulauni manyazi. Kenako yozizira, aliyense adagulung'undisa mu ufa shuga. Mukhoza kutsanulira madzi kuchokera kupanikizana a.