Kodi kuphika soseji m'nyanja zikuluzikulu mosiyanasiyana?

Kuyamba kufotokoza mawu. Malinga ndi zithunzi Russian otentha - nyama (nsomba choncho), mbatata yokazinga (kapena pambuyo mphodza nazo). Koma poyamba mawu zinkatanthauza chabe kukazinga nyama, popanda masamba. Ndipo izo zimayenera mwachangu kuti pazipita kuchuluka kwa madzi si akudalitsidwa poto, nakhalabe mu nyama. Ndipo sizitanthauza kuti theka anaphika mtanda wa amadyetsedwa - sitiyenera kukhala magazi, madzi okha.

M'nkhaniyi, ife pofotokoza njira zingapo zimene mukhoza kuphika soseji m'nyanja zikuluzikulu. Choyamba, tikambirana nsomba mankhwala onse womvetsa chachikulu cha mawu. Koma izi maphikidwe adzakhala zoyenera umunthu wake chikhalidwe.

okha nsomba!

Kuti akonze tingachipeze powerenga soseji m'nyanja zikuluzikulu muyenera izo, masamba mafuta, mchere ndi ufa. Nsomba kuchapidwa ndi kung'ambidwa ndikutsukidwa (kapena kale anagula kudula fillets), kudula mu zidutswa ndi adagulung'undisa mu ufa. Musati kuwonjezera mchere! Mfundo yaikulu ya aliyense otentha - prisalivanie pa mapeto, pokonza nyama sanalole madzi. M'nyanja zikuluzikulu yokazinga mu poto pa mafuta otentha kwa mphindi khumi pa mbali iliyonse. Komabe, kutsimikiza mtima "ndi diso", chifukwa amadalira kwambiri kukula kwa ndalama. Idyani ayenera mwakamodzi (ziri mu mutu), koma mu ozizira soseji m'nyanja zikuluzikulu ndi chokoma ndi kulakalaka. Zokometsera ndi zokongoletsa kupereka - kubwera ndi anu.

msuzi mkaka

Ife titembenukira kwa maphikidwe kuti kutchula lingaliro lathu zimene otentha (m'nyanja zikuluzikulu kapena nyama chikhalidwe). Popeza tikulimbana ndi nsomba, pali mfundo zina zabwino mu Chinsinsi. Choncho, pamaso pa Kukuwotcha lamulo shelled zimayamba kung'ambidwa ndikutsukidwa nsomba zoterezi za m'nyanja ndi kuwira kwa mphindi zitatu. Pambuyo pake, kuyambira nyama atachotsedwa fupa ndi nyama m'malo coarsely akanadulidwa. Mu saucepan, kutentha batala ndi mafuta (masamba ayenera kukhala gawo limodzi zambiri). Mu osakaniza uyu wa adyo wokazinga - angapo cloves, ndipo mofulumira kwambiri. Kenako cubes tikuuzidwa mbatata awiri lalikulu ndi udzu winawake muzu (zochokera magalamu 800 a m'nyanja zikuluzikulu). A maminiti pang'ono mu saucepan anaika m'nyanja zikuluzikulu ndi zitsamba zoyenerera, ndipo pambuyo nambalayi - anatsanulira magalasi awiri a mkaka, kuwonjezera mchere ndi ankakonda zonunkhira (ndi nsomba - zimenezi n'zofunika), ndi mbale ndi stewed kwa mphindi makumi awiri pa kutentha sing'anga. Pambuyo pake, kudya thanzi.

Soseji m'nyanja zikuluzikulu mu uvuni

Komanso akuimira kamvedwe kathu ka mawonekedwe olondola a mbale. kukonzekera monga osati mu poto ndi mu uvuni. Ndipotu, maphikidwe m'nyanja zikuluzikulu mu uvuni kwambiri osiyanasiyana kuposa kuyembekezera si mizimu kukonzekera. Ichi ndi chimodzi mwa iwo. Kutenga kilo a m'nyanja zikuluzikulu fillet osambitsidwa ndi zouma ndi - ngakhale zopukutira m'manja zimapezeka. Portionwise odulidwa, flavored ndi mchere ndi tsabola. Wa awiriwo anyezi akanadulidwa ndi kaloti grated mwachita awiri yokazinga. Eyiti kartoshinu kuchapidwa ndi kusema magawo - zoonda, tchipisi onse. Komanso kwa mafuta poto anaika zigawo: choyamba - Mbatata kruglyashey chachiwiri - kuchokera zidutswa za nsomba, lachitatu - kwa Frying. Top anatsanulira mayonesi (kupita chubu, 200 ml), ndipo chinsalu aikidwa mu uvuni kwa theka la ola. Pamene soseji m'nyanja zikuluzikulu ndi wokonzeka, ndi owazidwa anyezi akanadulidwa ndi cholembera katsabola.

Nsomba zophikidwa ndi mbatata

Wina zosinthika lokonzekera, amene ife tikhoza kusangalatsa maphikidwe m'nyanja zikuluzikulu mu uvuni. The chifukwa si sukulu, koma crunchy. Si chinsinsi kuti anali crunching amakopeka ochuluka zedi ogula - mwinamwake opanga tchipisi kuti uwonongedwe. Chinsinsi, mfundo, nayenso, ndi kusintha pa mutu wa "soseji m'nyanja zikuluzikulu." Nsomba anatengedwa atatu kotala ya kilogalamu ndi (tsatanetsatane evisceration zasiyidwa). Nkumukhapha chunks, izo priperchivaetsya ndi kuwonjezera mchere. A peyala ya mababu, mphete pakati, pripuskayut mu mafuta mpaka golide. Payokha, browning mbatata 4 magawo. Mu chiwaya Frying popanda chogwirira (kapena mawonekedwe) anaika zazharki anyezi, wosanjikiza lotsatira - floured m'nyanja zikuluzikulu ndiye - mbatata. mtundu wa "chitumbuwa" madzi anasungunuka batala ndi kuika mu uvuni. Panthawi imeneyi, kuphika kuvala: theka chikho cha wowawasa kirimu wothira odulidwa katsabola. Patatha mphindi 25 adzaphika mu uvuni danga soseji m'nyanja zikuluzikulu ndi msuzi wowawasa kirimu ndi anatsanulira mu malo pa nthawi yomweyo.

wophikidwa m'nyanja zikuluzikulu

Komanso yosangalatsa kwambiri Chinsinsi. Kachiwiri nsomba Kadulidwa, PANEER ufa, wosakaniza ndi mchere, ndipo aikidwa pa mafuta otentha mu Frying poto. Pamwamba pa chidutswa chilichonse amamangiriridwa uta bwalo, pa mphete si parsed. Toasted pansi - titembenuzire, kuwaza ndi kaloti grated ndi kuika chidebe mu uvuni. mphindi khumi kenako nsomba pang'ono-zophikidwa ndi mchere ndi kudzazidwa priperchennoy chisakanizo cha mayonesi ndi wowawasa kirimu (mu kufanana zabwino kwa inuyo), magawo obkladyvaetsya mbatata ndi kuyeretsa malo. Pamene tubers akanamachita manyazi - nthawi lachiweruzo banja gome.

Kaya mwasankha maphikidwe kwa nsomba zoterezi za m'nyanja, ndi chithunzi, izo zimaonekera kusankha wanu ukuyenda bwino kwambiri. Kusiya kuganiza kuti nsomba ndi oyenera ntchito kokha mu zouma ndi mchere! Mumalozana m'maganizo anu ndi kukonzekera chakudya kwa banja lake chinachake otentha m'nyanja zikuluzikulu.