Yokazinga nkhanu mu nyumba

Monga mukudziwa, kuphika nsomba, makamaka nkhanu, mwina yofanana osiyana, koma ambiri amayi ndi amakonda kuphika iwo, posadziwa zimene zikusonyeza ndi chodabwitsa akamwe zoziziritsa kukhosi kungakhale nkhanu yokazinga. Izi mbale ndi msuzi kuzindikira munthu aliyense amene mokondwera udzayesera Chinsinsi latsopano ndi iwo adzakhala ouziridwa.

Musanapite mwachindunji za ndondomeko lokonzekera, tiona kuti ndi bwino yoti Frying ndi kambuku prawns. mitundu Large nkhanu N'chapafupi osati kuphika, iwo amayang'ana chidwi kwambiri ndi "olimba", choncho ndi bwino yoti tebulo tchuthi.

Yokazinga nkhanu msuzi

Gourmet maphikidwe - kukazinga nkhanu ndi msuzi, zingaoneke wosavuta (ndipo choncho, mfundo), koma ndi ofunika powasamalira mfundo ziwiri zofunika kukumbukira nthawi yokonza:

1. muyenera kutsatira ndendende nthawi zafotokozeredwa Chinsinsi;
2. simuyenera overcook wa nkhanu ndi kuyesera ndi kuvala;

Choncho, kukonzekera yokazinga nkhanu, zosakaniza zotsatirazi zifunika:

• za wina kilogalamu kapena kambuku prawns;
• 3-4 cloves wa adyo (kulawa);
• 60 GR. mafuta;
• uzitsine ginger, thyme ndi tsabola wakuda;
• kapu ya mowa;
• 400-500 GR. msuzi (makamaka nkhuku);
• 1-2 supuni ya msuzi soya;
• theka la supuni ya tiyi ya uchi;
• masupuni 2 vinyo wosasa;
• uzitsine cloves, sinamoni ndi mpiru.

Sitepe ndi sitepe Chinsinsi:

1. Kuphika yokazinga nkhanu kufunika kutenga kwambiri Frying chiwaya ndi kusungunula batala mu izo.
2. Kenako ukadzipatule kwa akugona tsabola, thyme ndi adyo.
3. The osakaniza chifukwa ayenera kuwonjezera nkhanu chisanadze wosendedwa.
4. About 1-1.5 mphindi n'kofunika nsomba mwachangu pa moto zolimbitsa.
5. Patapita nthawi ino, poto n'kofunika kutsanulira mowa, ndiyeno kuchotsa nkhanu kuti mbale aliyense.
6. Otsala a kusakaniza mu Frying poto kuwonjezera msuzi ndi zinthu zina zomwe zidalembedwa Chinsinsi.
7. Kamodzi zonse adalowetsedwa mu Frying poto, m'pofunika kuona nthawi ndi kuphika msuzi pa moto zolimbitsa kwa mphindi 30.
8. Pamene msuzi ndi okonzeka, m'pofunika kuika nkhanu ndi Mphodza za 3 Mphindi.

Pa nthawi imeneyi, yokazinga nkhanu tinganene kuti kale kukonzekera. Kuitumikira mmene mungathere ndi mbale mbali, pali ndipo ambiri mbale ndi nsomba zina.

Yokazinga prawns ndi zipatso zosowa (mphesa ndi peyala)

Pali njira ina yosavuta kuphika nkhanu ndi mapeyala ndi mphesa. Monga ife tonse tikudziwa, ndi manyumwa - zipatso zakudya kuti muli zambiri zigawo zikuluzikulu zofunika ofunika thupi. membala uyu wa m'banja la zipatso zabwino kwambiri kuphatikiza ndi ntchito zosiyanasiyana za nsomba.

Choncho, pokonza zosakaniza zofunika muyenera pafupifupi mphindi 10, ndipo nthawi zofanana kuti akonzekere.

inu muyenera:

• 2 yaing'ono mpesa;
• ndi supuni pang'ono mafuta;
• pang'ono akanadulidwa anyezi;
• pang'ono chitowe, adyo, tsabola wakuda ndi mchere;
• chives;
• muyeso umodzi wa nkhanu kukoma kwanu;
• atsopano laimu madzi;
• tirigu lonse couscous;
• sliced peyala.

Choyamba kukonzekera manyumwa (kudula nyema) monga poto wabweretsedwa kwa madzi otentha ndi couscous. Pa nthawi iyi, mu mafuta, mwachangu ndi adyo ndi anyezi, kuwonjezera chitowe pang'ono. Kenako mu poto Ikani nkhanu ndi simmer pa moto wochepa kwa mphindi 3-4 (musaiwale kusonkhezera). Mukaona kuti nkhanu mopepuka browned, kuwonjezera kwa poto laimu madzi, tsabola, mchere kulawa, ndi manyumwa.

M'pofunika kwa maminiti pang'ono, ndi mbale wako zachilendo adzakhala anatumikira. Tumikirani nkhanu ali kuti anakonza pa mbale ndi couscous ndi peyala magawo.

Mukhozanso kuphika yokazinga nkhanu mu naomba (mtanda wopangidwa ufa, mazira ndi zina wowuma) kapena nkhanu ndi zina zamasamba ndi zipatso. Mfundo kuphika ndi pafupi zofanana, kokha popanga zinthu zosiyanasiyana.