Kodi kuphika ndi mphodza panyumba mofulumira ndi ntchito?

Ndi kutsegula kwa malamulo kuteteza anthu sadziwa mavuto ndi yobereka ndi kusunga mankhwala kuwonongeka. Tsopano inu mukhoza kudzadya pa zosiyanasiyana mbale nthawi zonse chaka. Makamaka akukondwera kutsegula zitini ndi nkhaka onunkhira, kupanikizana kapena caviar m'nyengo yozizira. Ndi bwino kudziwa mmene kuphika mphodza kunyumba popanda kugwiritsa ntchito zipangizo zapadera kapena zida. Pali maphikidwe angapo mbale, taganizirani ambiri ndiponso yosavuta.

Kodi kuphika ndi mphodza mu nyumba ya ng'ombe?

Kuti zimenezi zitheke, amachitira angagwiritsidwe ntchito ngati nyama yamwana wang'ombe wachifundo ndi nyama ya nyama wamkulu. Loyenereradi fillets ndi mbali popanda mafupa ndi mitsempha. Zipangizo zofunika kudula mutizidutswa tating'ono lalikulu ndi kuphika pafupifupi 2 hours. Ndiye muyenera kuwonjezera chisanadze odulidwa mutizidutswa tating'ono ting'ono wa kaloti ndi anyezi. Misa ya mphodza ndi nyengo ndi tsabola ndi mchere. Pamaso pa nyama ndi wokonzeka, ndi bwino kuika chimodzi Bay tsamba ndi wiritsani bwino, ndiye izo ziyenera kuchotsedwa. Kuloza mphodza anazipangiratu muli (zitini pasteurized), kutsanulira msuzi ndi kutsekedwa hermetically.

Kodi kuphika ndi mphodza m'nyumba ya nkhuku?

Izi Chinsinsi mbale ndi chidwi kwambiri. Kuphika mphodza nkhuku, mungathe kugwiritsa ntchito mtembo lonse kapena miyendo. Ndondomeko yochita zotsatirazi:

1. Chotsani khungu ku nkhuku ndi kudula mutizidutswa tating'ono, popanda kuchotsa fupa.
2. muli pasteurized (galasi mitsuko) kwa banja. Pindani nkhuku zonunkhira chidebe ndi zonunkhira (tsabola, turmeric, oregano). Kuwonjezera mafuta.
3. Kuwaza mchere poto ndi kuziika izo ndi zitini nyama. Ikani ozizira duhovochny nduna. Tembenuzani mbale ndi zikhalire ndi preform pa kutentha 200 ° C (maola 2).
4. Latha katundu falitsani ngakhale otentha.

Kodi kuphika ndi mphodza m'nyumba ya mwanawankhosa?

Pakuti zolinga zimenezi, ntchito zabwino nyama si mazira popanda mafupa ndi mitsempha. Ovine ayenera kudula mu zidutswa ofanana (2 × 2 cm) ndi kuika mu chotengera lalikulu kumene zopangira ayenera bwinobwino mchere. Pano mukhoza kuwonjezera zosiyanasiyana zokometsera (tsabola wakuda, chitowe, turmeric, Bay tsamba, ndi ena). Linakwiriridwa muli nyama mwamphamvu malo mu uvuni ndi ozizira. Kusunga mode 200 ° C mpaka nthawi imene kulemera akuyamba kuwira, ndiye kutentha mu uvuni ayenera kuchepetsedwa kwa 150˚S (kuphika za 150-180 Mphindi). Pang'ono utakhazikika m'mabotolo otsekedwa ozizira ndi kuika mu malo otentha.

Kodi kuphika mphodza chokoma zosiyanasiyana nyama?

chakudya akhoza kukhala kuti kuphatikiza nkhosa, nkhumba ndi ng'ombe. Kukonzekera mbale, muyenera nyama yonse ogaŵikana zidutswa lalikulu ndi nyengo ndi mchere wogawana. Konzani packagings, womwe unali pansi pa zonunkhira (chitowe, masamba Bay, adyo kapena madontho akuda). Top ndi nyama kudzazidwa, motero m'pofunika penyani, mabala Taphunzira ndi zidutswa za mafuta anali ofanana. Kutseka mtsuko, kuika mu uvuni ozizira. Kuphika mungachite Pre owazidwa mchere coarse. uvuni kuti konzekera 200 ° C osati kusintha kutentha, mpaka osakaniza mabanki sadzakhala wiritsani. Ndiye inu muyenera kuchepetsa mlingo wa kutentha kwa 150˚S. Khalani nyama mu uvuni kwa 150-180 Mphindi, kuononga pambuyo okonzeka.

Cook mphodza kunyumba lophweka. Zimenezi zimathandiza kusunga kwa nthawi yaitali chotero chobvunda mankhwala ngati nyama. Pa nthawi yomweyo lofotokozabe mavitamini ndi mchere. Komanso, chifukwa, inu mukhoza kutenga azichitira chokoma kuti zabwino azichitira okondedwa.