Mfundo kuphika: pachimake kum'mawa zokometsera

Mchere - mbali ya khitchini iliyonse. Koma timaliyamikira kwambiri iwo mu East. Tikhoza kunena kuti zonse zonunkhira odziwika ndi anthu amawakonda kwambiri anabwera kwa ife kuchokera kumeneko. Ambiri ngati zonunkhira otentha, kotero lero ndi mmene kuphika zosiyanasiyana zosakaniza zonunkhira zomwe ndi kukumana amakonda kukoma kwa mafani lakuthwa pang'ono.

zonunkhira Oriental

Komanso, pali zonunkhira miyambo ku zouma tsabola, zochokera zingakhale kuphika kwambiri zosiyanasiyana zina pachimake chakudya. Chiyambi cha mankhwala zosiyanasiyana: malire a kum'mwera kwa Russia ndi kumalizitsa lakutali India.

Pachimake kum'mawa zokometsera "Lutenitsa"

Kukonzekera ake chofunika:

• moto capsicum - 1 makilogalamu;
• lokoma tsabola - 1 makilogalamu;
• mitu iwiri katungulume adyo;
• 1 biringanya sing'anga kukula;
• celeriac (lalikulu);
• malinga ndi nkhani. supuni mchere, shuga, zitsamba sminduha (kapena zokometsera "sharena mchere");
• ndi nozzle wachitatu (50 ml) ya vinyo wosasa vinyo.

The luso lokonzekera

Pachimake kum'mawa zokometsera analandira zolimbitsa pungency. Kuyamba biringanya woyera ndi udzu winawake. Kusema magawo. Pepper, chotsani mbewu ndi partitions. Kuphika mu uvuni biringanya, udzu winawake, belu tsabola ndi adyo. Hot tsabola Oyera ndi kudula mutizidutswa tating'ono (ntchito magolovesi). Ndi tsabola wokoma , kuchotsa khungu woonda, lomwe likupezeka pambuyo adzaphika. Mu blender Kusakaniza biringanya, udzu winawake, tsabola ndi chilli, adyo. Nyengo ndi mchere. Kusamutsa kwa chiwaya ndi kuphika Mphindi 10 pambuyo kusakaniza yophika. Pachimake kum'mawa zokometsera wokonzeka. Pali inu akhoza kungoyankha ndi mkate kapena anali ndi mbale nyama. N'zothekanso kusunga wautali chithupsa viniga ndi zokometsera ndi shuga ndi osakaniza a mabanki kukodzedwa.

Pachimake kum'mawa zokometsera tsabola wamtali

Izi Baibulo Ossetian amapangidwa wamng'ono wobiriwira nyemba moto tsabola wofiira. Izo sikutanthauza zosakaniza zina. Ndikofunikira kwa miniti imodzi problanshirovat nyemba ndi zanthete (popanda zimayambira), ndiye bwino kuthana ndi dzanja kumanzere madzimadzi owonjezera. Pindani mu saucepan ndi kuwonjezera madzi (ozizira) ndi kuwiritsa Mphindi 5 pambuyo otentha zokometsera. madzi otentha chatsanulidwa, rinsed kachiwiri mphukira pang'ono kugonjetsa, monga mchere, mwamphamvu tikaumbike mu mbale galasi. Banks zasungidwa mu firiji kutsekedwa. Kukhuta zokometsera kwa nyama mmbuyomu kirimu kapena Bay katyk.

Kutentha chisakanizo cha mafuta onunkhira "Baharat"

Izi osakaniza zitsamba ndi zonunkhira ntchito m'mayiko ambiri mu Africa North ndi Persian Gulf monga zokometsera kwa masamba ndi nyama. Ochiritsira kuphika Chinsinsi kulibe, koma apa pali chitsanzo cha mndandanda wa zigawo zikuluzikulu kuti ayenera kupezeka mu wakuda baharate ndi allspice, nutmeg, mapira, chitowe, sinamoni, clove, Fungo lamphamvu lamankhwala komanso wokoma tsabola, cardamom. Nthawi zina kuwonjezera rosebuds milled. Black tsabola (bahar) - waukulu ndi kuvomerezedwa zikuluzikulu. Pamaso kuwonjezera kusakaniza mu mbale, tiyenera yokazinga mu masamba mafuta. Nthawi zambiri, zokometsera zimawathandiza nkhosa, quince, nsomba.

Other lakuthwa zonunkhira yamakedzana

Mayina a zonunkhira kum'maŵa zovuta kuzimvetsa kwa anthu wamba. Chutney (chutney), Harissa (harissa), Thai osakaniza (Thai ufa), Berbera Vindaloo (vindaloo), dzhaikap (jangkap), nioi (m'oi), sambal (sambal) - yaing'ono condiments gawo amene kukula mu kutchuka ndi kufalitsidwa ku Asia. Onse a iwo ali mu zikuchokera kwawo tsabola (tsabola) ndipo ankaona kuti lakuthwa kwambiri kukoma.