Kodi Pickle nyama yankhumba? maphikidwe angapo zokoma

Tikhoza kuyitana mchere nyama yankhumba wakale kwambiri mbale Asilavo zakudya. Atakulungidwa mu nsalu chidutswa mchere mafuta nyama ndi zonunkhira ndi limodzi wamalonda pa ulendo wautali, ndi Pilgrim, ndi msilikali yosavuta. Ndipo chakudya chokoma ichi chinali chiyambi cha zakudya Chumakov vozivshih mchere malire m'malekezero a Russia ...

Brisket angatchedwe mtundu wa mafuta - ndi mbale moona wodziwika bwino. Kumasiyana predominance nyama gawo la mafuta ndipo Nthawi zambiri fupa kapena chichereŵechereŵe cha nthiti. Inde, nyama yankhumba kwambiri chokoma, kuzifutsa nokha. Onunkhira, zokometsera kapena lokoma, malingana ndi makonda, zikhoza wosangalala wodzichepetsa m'kati mwa mlungu chakudya kapena ulemu sadzapambana pa tebulo tchuthi. Kuti mudziwe mmene Pickle nyama yankhumba, ndi ayankhidwa m'nkhaniyi.

Kodi bere? Sankhani chidutswa kwa pickling

Nyama ku nthiti gawo la nyama ndi anatchula brisket. Pakuti salting nkhumba ntchito - ndi wochuluka, wachifundo, yowutsa mudyo streaky nyama yankhumba. Woonda chichereŵechereŵe nthiti tadulidwa zambiri, chifukwa iwo kupereka wapadera chithumwa nyama yankhumba. Pamaso nkhaka nyama yankhumba, ndi bwino kupita ku msika mlimi, zimene zinabweretsa zipangizo ambiri atsopano ndi apamwamba yaiwisi. Nyama ndi mafuta a nkhumba zowetedwa, wakula panja, ndipo amadya chakudya zachilengedwe nthawizonse onunkhira komanso zokoma. Monga pamaso panu kugula ayenera kuonetsetsa kuti thanzi nkhumba anali chabwino. Usilikali wogulitsa zidzakhala zosangalala kupereka zikalata zonse zofunikira.

Salting brisket youma njira

Nthawi zambiri, apachiyambi wakale si wolephera ndi zaluso atsopano ndi zochitika posachedwapa. Kodi Pickle nyama yankhumba chakale njira? Izi amafuna nyama yankhumba kwambiri, mchere ndi tsabola wakuda.

Sliced nyama mipiringidzo ayenera opaka osakaniza ndi kusiya kwa masiku 2-3 solitsya. Chimodzimodzi mchere nyama yankhumba mu masiku amakedzana. Kuzifutsa chikhalidwe ndi akamagwira wofatsa ndi zofewa, mosavuta kudula. Pamene tebulo naye, simungathe ngakhale kuchotsa peel. Izi njira mosalekeza kwa salting ndi zabwino chifukwa nyama analandira pafupifupi ndale, koma pa nthawi yomweyo si oti amanenedwa pa chilichonse, limaonetseratu. Ndi chidwi ngakhale amene sadya zokometsera.

Salting yowutsa mudyo brisket ndi zonunkhira ndi adyo

Koma okonda adyo ndi tsabola angayamikire Chinsinsi zotsatirazi. Belly mafuta zikulumikizana bwino ndi zosiyanasiyana condiments. Pamaso momwe Pickle nyama yankhumba ndi tsabola ndi adyo, kukonza zosakaniza zonse zofunika, rastolchem iwo mu mtondo ndi kusakaniza bwinobwino. Mu osakaniza yemweyu akhoza kukhala yomweyo kuwonjezera mchere.

Pakuti ichi Chinsinsi abwino wakuda, woyera ndi wofiira tsabola, oregano, paprika, chitowe, zitsamba zouma, mapira, ndi zambiri. Ndizo zonse amene amakonda zakudya zdabrivat - omasuka kuwonjezera Kusakaniza! Anadutsa masher adyo kuwonjezera amakambirana ndi sharpness. Grated zonunkhira ndi chidutswa mchere wa nyama yankhumba akhoza atakulungidwa mu gauze, zojambulazo kapena pulasitiki Manga kuti zokometsera osati kutha. Patapita masiku angapo, mukhoza regale chakudya chokoma onunkhira kunyumba.

Brine kwa nyama yankhumba

Wina njira zofala kwa mbiri osachepera wakale amatiphunzitsa mmene Pickle nyama yankhumba mu brine ndi. Kumasiyana chakuti Chidutswa mwachindunji prosalivatsya mchere ndi madzi mchere omwe kusungunuka ndi zonunkhira. Pakuti yokonza brine kutenga magalamu 50 mchere pa lita imodzi ya madzi. Koma momwe zonunkhira ndi condiments - nkhani kukoma. Brisket tiyenera kumizidwa mu madzi ndi kuika goli pamwamba.

salting nthawi zimadalira kukula kwa chidutswa. Kawirikawiri masiku awiri kapena atatu ali zokwanira. Pamaso pickling brisket unsembe kagawo angathe anyama adyo.

Kodi file mchere nyama yankhumba pa tebulo

chakudya chokoma ndi abwino kwa zokongoletsa wa yophika mbatata kapena anaphika. Ndi mchere nyama yankhumba ophatikizana banja pickling ndi salting. Kuyala gome kungakhale nkhuni, ceramic kapena mbiya, komanso kutola nsalu nsalu.