Ng'ombe mu Chinese

Pakuti kuphika ng'ombe Chinese chofunika makilogalamu 0.5 wa ng'ombe chidale
chidutswa ginger muzu, okoma tsabola wofiira, anyezi ndi kaloti, msuzi soya,
ndi cloves ochepa a adyo. Ng'ombe kutsukidwa ndi kusema n'kupanga yaitali.
Ng'ombe Chinese marinated mu msuzi, womwe wapangidwa kuvutitsidwa
adyo, grated ginger wodula bwino ndi mdima msuzi soya. The msuzi kuwonjezera supuni
amsupuni a shuga, analimbikitsa, kuwonjezera nyama. ng'ombe ayenera kuzifutsa
mu malo ozizira kwa ola chimodzi. tsabola lokoma ndi kaloti finely
kudula. Mu chiwaya osiyana mwachangu anyezi, ndiye kuwonjezera kaloti
ndi tsabola wokoma. Nyama mwamsanga yokazinga mu poto ndi pansi wandiweyani. ndiye ng'ombe
Chinese anatsanulira makapu awiri a madzi otentha. Simmer nyama n'kofunika pansi
Limafotokoza za theka la ola. Kwa mphindi 15 mpaka yophika kuwonjezera pa masamba. mbale
anali ndi mpunga.

Ng'ombe mu Chinese akhoza anakonza njira ina. Taphunzira ng'ombe anasambitsa ndi kusema n'kupanga woonda. Nyama ndiye choviikidwa naomba anakonza kuchokera wowuma ndi dzira mapuloteni. Ng'ombe chipwirikiti mwachangu mwamsanga mafuta perekalennom ndi kuchotsedwa. Mafuta omwewo yokazinga anyezi ndi tsabola, sliced n'kupanga woonda. Masamba anawonjezera grated ginger wodula bwino muzu, mdima msuzi soya. Ng'ombe Chinese anabweretsa wokonzeka pa moto mkulu.

Ng'ombe chidale mu Chinese

Kukonzekera mbale adzafunika magalamu 400. chidale, supuni wowuma, adyo, shuga, dzira azungu, teaspoons angapo vinyo wosasa, masamba mafuta kapena mafuta zitsamba. Free kudula mafilimu, kuchapa ndi kusema n'kupanga woonda. Alikusasanyira naomba kukwapulidwa mapuloteni ufa ndi wowuma ndi pang'ono ozizira madzi owiritsa. Mu mphika kwambiri ndi makoma wandiweyani overheat mafuta ndi nyama yokazinga mpaka bulauni. Wowuma ndi wothira vinyo wosasa, shuga ndi wosweka adyo, kuwonjezera madzi pang'ono. The msuzi ndi anawonjezera kuti nyama ndi mix. Ng'ombe Chinese wokonzeka!

Ng'ombe ku Korea

Kudzatenga makilogalamu 0.5 wa ng'ombe, karoti, viniga kwenikweni, shuga, wofiira
otentha tsabola, anyezi, masamba mafuta. Ng'ombe ayenera zii, ndipo
ndiye planed mu magawo woonda. Stroganina thawed, kuwonjezera shuga
ndi mchere, vinyo wosasa chofunikira. Misa zofunika kusakaniza bwinobwino. The ng'ombe ayenera
ndi oyeretsa pang'ono ndi tiyeni madzi. Marinate muyenera maola awiri, oyambitsa zina
misa. Karoti peel ndi finely kuwaza. Kuwonjezera shuga, mchere ndi acetic
Kwenikweni, sakanizani bwino, tiyeni madzi kwa kaloti ndi. Ng'ombe wagonjetsedwa
marinade, kuvala pamwamba pa kaloti, kuwonjezera mchere ndi scalded ndi kuwira
masamba mafuta. Bwinobwino kusakaniza zosakaniza ndi tiyeni tiyime
kwa ola limodzi.

ng'ombe Mexico

Minced ng'ombe zofunika mwachangu mu maminiti angapo. Kuwonjezera kwa poto wa tsabola tsabola, adyo wosweka, anyezi, tsabola cubes wokoma, chimanga ndi nyemba wofiira, protomai. Patatha mphindi 20, kuwonjezera zonunkhira - oregano, thyme, tsabola ufa. Scald ndi tomato, kuchotsa peel, kabati. Yikani tomato kuti poto, kuchepetsa kutentha ndi simmer kwa theka la ola mpaka unakhuthala msuzi. Chotsani poto wa pa dzuŵa, kuwaza ndi tchizi grated monga cheddar ndi zitsamba atsopano, anatumikira otentha. Chiwerengero cha zonunkhira akhoza pang'ono yafupika.

Mu chimake wina, ng'ombe ndi kusema cubes yaing'ono. Chili tsabola wosweka, pambuyo kuchotsa mbewu. Anyezi, kusema mphete theka, mwachangu pa onse mafuta mkati. Mofanana mphika wokazinga ng'ombe mpaka bulauni. Tomato incised crosswise, kumizidwa mu madzi otentha, ndiyeno kutsanulira pa ayezi madzi. Tomato peel chikutha ndi kusema magawo yaing'ono. Mkate kutumphuka kuzitikita ndi adyo. Mu saucepan kuika yokazinga anyezi, tomato katungulume, tsabola wowawa. Thirani kusakaniza mu kapu ya madzi otentha ndi mkangano kuti otentha. Ndiye kufalitsa kwa skillet yokazinga nyama ndi mphodza pafupifupi hafu ya ola. Lisanathe kuphika mbale mwawathila vinyo wosasa ndi shuga.