Jellied nkhuku - tebulo chokongoletsera

The chikondwerero menyu tebulo zambiri monga jellied nkhuku, Nsombazi, chinenero. mbale akukondedwa ndi ambiri, koma yabwino chifukwa anakonzeratu, monga ayenera kuthetsa ndi kuumitsa. Wina kuphatikiza filler ndi kuti akukonzekera pa gelatin, amene amasonyeza mafuta m'thupi, potero kuchepetsa mavuto obwera chifukwa cha wopatsa chikondwerero phwando.

Aspic nkhuku angatchedwe mbale zakudya, ndi otsika mafuta ndi gelatin lipindulitsa pa anthu akuvutika ndi matenda a malo.

Aliyense Hostess zobisika zawo za aspic kuphika nkhuku, koma pa mtima wa Chinsinsi iliyonse - msuzi, nyama yophika ndi gelatin.

Gelatin njira yothetsera kukonza filler mogwirizana ndi malangizo pa phukusi, koma monga analangizidwa ndi oyang'anira zophika odziwa, m'pofunika kuti atenge pang'ono kwa filler muli mphamvu:

Choncho, madzulo a phwando pamaso kukonzekera aspic wa nkhuku, kuphika wolemera nkhuku msuzi. Chifukwa chaichi, magalamu 500 a nkhuku kapena nkhuku miyendo kapena lembani bedryshek lita imodzi otentha, madzi mchere ndi anyezi ndi kaloti (chidutswa chimodzi), zokometsera (masamba Bay, wakuda tsabola - 5-7 nandolo). Nyama kuika mu madzi ozizira pambuyo otentha Wiritsani osakwana ola limodzi pa moto wochepa. Ndi msuzi amphamvu kuwira angapatutse mitambo.

Ndiye kutenga nyama ndi zosefera msuzi. Nyama utakhazikika, kuyeretsa kuchokera zikopa, mafupa, cartilages, kudula mutizidutswa tating'ono ting'ono ndipo anaika mu chidebe enamel kwa firiji ndi. Ziwiya angakhale osiyana, Chofunika kwambiri, pansi akhale molunjika ndi yosalala. Yophika kaloti, kusema mabwalo kapena nyenyezi, kuika nyama, kuwonjezera timphukira ya parsley.

Pan msuzi anakhala pa moto wochepa, ndipo mtsinje zonyalazo kuthira mu njira gelatin. Muziganiza osakaniza mpaka chizindikiro choyamba cha otentha, osinthasintha; overboiled gelatin wotaya gelling ake katundu theka.

Msuzi ndi gelatin mudzaze ndi nyama yophika kuti imafalira wogawana mu chigamba cha. Kuphimba ndi nsalu ndi kuika mu malo ozizira. Patadutsa maola awiri filler akhoza kuika mu furiji kwa maola 5-7. Asanayambe kutumikira mosamala titembenuzire jellied nkhuku wokongola lathyathyathya mbale.

Izi Chinsinsi losavuta koma angakhale ovuta kumvetsa, kupanga mbale zokoma ndi wokongola, ngati filler flaky nkhuku.

Msuzi ndi kuphika nyama chimodzimodzi monga Chinsinsi m'mbuyomu, koma nyama ndi cranked nyama chopukusira. Sakanizani minced ndi mayonesi, mudzaze theka msuzi kusakaniza ndi gelatin. Pamene odzola ikamauma, namsenza zidutswa pamwamba odulidwa zokongola kuzifutsa nkhaka (3 zidutswa) kapena theka magawo mandimu ndi kudzaza Hafu ina ya yankho gelatin. Chotero awiri wosanjikiza nkhuku zakudya ndi bwino kuchita amatha kuumba gawo.

Language (ng'ombe, nyama yamwana wang'ombe, nkhumba), yophika kapena jellied zonse kale chakudya Gourmet. Baibulo la Chinsinsi, mmene kuphika chinenero jellied akufuna kuno angatchedwe tingachipeze powerenga. Language ali ndi kukoma kwambiri choyambirira ndi kapangidwe, kotero musati amafuna aliyense pokha-mvu.

Pakuti kudzazidwa, tiyenera ndi ng'ombe lilime, anyezi ndi kaloti - magawo awiri, zouma kapena mizu atsopano - parsley, udzu winawake, belu tsabola, zonunkhira, gelatin - mlingo wa magalamu 15 pa theka lita imodzi ya madzi.

Lang, karoti, anyezi, mizu madzi otentha ndi wiritsani kwa maola osachepera awiri. Kwa theka la ola mpaka yophika kuwonjezera zonunkhira, Bay tsamba ndi mchere.

Yophika lilime kutsukidwa kwa khungu ndi kusema magawo yaing'ono woonda. msuzi ndi osasankhidwa. Konzekerani malinga ndi malangizo gelatin msuzi ndi anazitsanulira mwa koyamba modzikuza makhalidwe kuwira.

Jellied lilime, zambiri anatumikira mu njira yaing'ono portioned. Ndipo m'cinenelo ciliconse ndi kuika ndalama za kaloti, kutsanulira msuzi ndi kuika mu firiji. Ndi aspic anatumikira zonunkhira otentha - horseradish, mpiru, adjika.