'Chokoma' Russian National: nkhaka impso

Mbali yaikulu ya msuzi nkhaka impso ndi nkhaka ake lokoma ndi mchere m'munsi. Choncho, ngati mwaganiza kuyetsa pang'ono ndi kuika mu mphika ena marinated zokoma, inu kuchiwononga. Drum Nkhaka okha pamodzi ndi awo brine mbadwa, Lomwe lingathe kukopedwa kulikonse pa masamba a msika pa grannies wodzichepetsa (icho chiri, mwa njira, onetsetsani kupereka inu kulawa malonda awo pamaso kugula). Pachifukwa chabwino mbale choyamba ngakhale kalelo anapereka dzina lakuti ngati mwakabisira monga "pohmelka".

Malinga ndi Russian mwambo zophikira akukonzekera nkhaka impso nyama yamwana wang'ombe kapena ng'ombe. Koma chifukwa ndi chochokera kwa masana ndi moto sadzapeza, moti, kuti anali mwatsopano ndi high quality, mwina ntchito mbale ndi yina-mankhwala - giblets nkhuku (mtima, m'mimba, miyendo, khosi, chiwindi), onani pa maalumali ndi si vuto. Pa koipa, inu mukhoza kutenga ndi ng'ombe monga (shank kapena pindilani).

Malinga ndi nyama anasankhidwa ndi dzinthu osankhidwa msuzi. Pickle impso kapena ng'ombe amafuna pamaso pa balere, nkhuku ndi Turkey giblets chidwi mpunga, ndi tsekwe ndi bakha zinyalala bwino ntchito groats balere. Palinso nkhaka meatless (zamasamba), amene analimbikitsa kuphika ndi mpunga kapena buckwheat. Zikuchokera zonunkhira, anaika mu mphika wa msuzi nawonso zimadalira nyama womwe poyamba anasankhidwa ndi inu.

Kuti mbale choyamba anali wokoma, mchere ndi pang'ono kukoma acidic, inu ena ntchito kuchita, ndiko kuti, kuyesera phe, kapena mchere (Nkhaka) chigawo chimodzi cha msuzi ndi mchere limalephera (mbatata, dzinthu, muzu mbewu). Kotero musatenge nthawi kuwonjezera brine oyera nkhaka ndi impso - izo kuchitike ngati inu muli Nkhaka zokwanira. Ndiyeno kumwa mankhwala ayenera kukhala pafupifupi mwanjira - theka kapu ndi okwanira hafu ya msuzi. Pamaso kuthira mu mphika kuwira brine kukhala.

Chinsinsi: nkhaka impso

Ndasambitsa impso (300 g) mafilimu ufulu ndi zhirka ndi zilowerere kwa maola 7 m'madzi ozizira. Patapita nthawi iyi, kusintha madzi, chochokera kwa wosambitsa ndi kuphika kwa theka la ola pambuyo madzi otentha. Chotsani impso, kudula iwo mu magawo sing'anga.

Balere (supuni awiri) Muzitsuka mu madzi ozizira mu colander, pamene madzi kuchokera mbewu ndi yomveka. Ikani balere mu saucepan, kuphimba ndi madzi otentha ndi nthunzi kunja anamuyika kwa mphindi 40. Nthawi kusintha madzi dzinthu anali ambiri mu madzi otentha kwambiri.

Ndi Nkhaka (3 zidutswa) kudula khungu, mudzaze ndi makapu 1.5 madzi ndi chithupsa otentha kwa mphindi 15 pa moto wochepa. M'mimba kutaya khungu, chifukwa mu m'munsi zamkati brine nkhaka, nkumukhapha zigawo yaing'ono (pamodzi nkhaka woyamba odulidwa m'magulu anayi, ndipo kenako kutsidya). Inu akhoza kungoyankha kabati nkhaka pa grater coarse ngati kuti tsopano ambiri. Wiritsani brine ndi zamkati kwa mphindi 10.

Thirani mu poto wa lita 1.5 madzi, kuyika kwa impso ndi wiritsani kwa theka la ola. Kenaka yikani rump ndi mizu, sliced n'kupanga (1 karoti, 1 ya parsley muzu masamba ndi 1 udzu winawake komanso amadyera). Patatha mphindi 15, nimuponye 2-3 mu msuzi wa mbatata, sliced, ndi anyezi akanadulidwa. Tsopano kusiya alibe koma nkhaka chithupsa mpaka pamene mbatata anadzakhala akusasanyika. Pamafunika za 15 Mphindi ndipo tsopano ndi nthawi kuwonjezera nkhaka ndi nkhaka, akuyambitsa ndi kuona kukoma, pali mchere zokwanira chakudya chanu choyamba. Ngati podsolite kapena kuwonjezera woyera yophika brine. Mtundu zonunkhira (3 lavrushki, 6 nandolo Black tsabola, allspice 2 nandolo). Wiritsani rossolnik Mphindi 15 wina, nyengo atsopano zitsamba (katsabola kapena ya parsley) ndipo patapita mphindi 3 zimitsani kutentha ndi kuphimba poto chivindikiro.

Chabwino, ndizo zonse! Wanu zokoma nkhaka ndi balere ndi masamba okonzeka. Ndipo ngati inu kupeleka mbale wowawasa kirimu, zidzakhala ngakhale tastier.