Mpunga ndi zukini: ndi zokongoletsa, ndi mbale osiyana ndi zamzitini kwa dzinja

Wa zosiyanasiyana mbale ndi kusankha lalikulu la zigawo, timapereka inu kusankha mpunga ndi zukini. Chinsinsi yosavuta akhoza akuyendera ngakhale wophika novice. Wokongola ngati chakuti ndi okwanira kokha masamba zosakaniza, ndipo mukhoza bwinobwino yothandiza iwo ndi nyama iliyonse - ndi mbale ndi abwino ngakhale adani zowawa za zamasamba.

Zukini mphodza ndi mpunga

Kwa chigawo chilichonse mphodza ndi lomweli silinasinthe anyezi yokazinga ndi kaloti. Musachite popanda izo, ndi mpunga ndi zukini. Ndi zofunika kuti zazharki anali kwambiri, kuti makapu osachepera awiri a mpunga anatengedwa anyezi iwiri ikuluikulu ndi mizu lalikulu. Kaloti, ndithudi, ndipo mukhoza kupukuta, koma zobiriwira ndi zokongola adzakhala mawonekedwe a cubes. Ngakhale anyezi pripuskayut ndi karoti, kuyeretsa zukini ndi tomato anayi. Onse masamba ndi Kudula tapamwamba kokha akuwonjezeka yokazinga. mphindi zisanu kenako, poto umayamba mpunga, ndasambitsa ndi ottsezhenny. Pakuti ngakhale kuzimitsa ziyenera angaimbidwenso kudutsa poto. Pomwepo mpunga ndi zukini mchere, okoma tsabola (ndipo akhoza pang'ono ndithu, kotero kuti mbale anaonekera golide-chikasu hue) ndi tsabola. poto ladzala ndi madzi; ayenera yekha kubisa zigawo zikuluzikulu zonse. Atatu cloves wa adyo akanadulidwa (kuthamanga, adzakhala kwambiri kuposa "yopanda chilema") ndipo anawonjezera kuti mphika. The chivindikiro aphimbidwa, onani nthawi kotala la ola ndi mpunga ndi zukini stewed mpaka wachifundo.

Mpunga ndi zukini ndi tchizi

Pakuti ndi bwino kutenga masamba ang'ono ndi sandpaper chabwino. Groats yophika payokha; 150 ga zukini zokwanira galasi mpunga. Kuphika nthawi sizinafotokozedwe, chifukwa zimadalira zosiyanasiyana dzinthu. Masamba kusema cubes (wachinyamata ndi yaing'ono zukini peel mphukira Sikuti). Kwa mphindi 10 mpaka yophika mpunga mu saucepan anaika zukini. Patapita kanthawi madzi otsala, osambitsidwa ndi nkhani za chidebe ndipo anaika kyubu ka mafuta. Udzathiridwa pamwamba pa tchizi, chidutswa cha mbale ndi kuika mu uvuni bola kuwaza chimasungunula. Chotero mpunga ndi sikwashi, mungathe kukhala ndi ana. Koma akuluakulu sudzapereka pa izo! Pamene kuika chakudya, kuwaza ndi tarragon (ngati Inde, ogula mulibe mfundo motsutsa izo).

Wosakhwima amakambirana: kuwonjezera katsabola

Osati iye! Choyamba Passero akanadulidwa adyo ndi anyezi cubes ndi zukini. The masamba chachikulu kutenga anayi sing'anga-kakulidwe zidutswa, anyezi - wina, adyo - monga munthu amene amakonda, koma osati cloves osachepera atatu. Akanamachita manyazi monga masamba, kutchera theka chikho cha mpunga, finely akanadulidwa gulu la katsabola ndi zokometsera. Patapita mphindi 3 Frying kuthira makapu osachepera atatu msuzi. Vegetarianstvuete - M'malo madzi. Pansi chivundikiro mpunga ndi zukini adzakhala ofooka kwa mphindi 20, koma pambuyo kuzimitsa moto kutsegula yomweyo osati kukhala kotala la ola ayenera bwino steamed. ndiye yekha wosakaniza ndi mbale ndi wokonzeka kuchitira.

modzaza zukini

Izi masamba mosalekeza akhoza kukhala ndi chinachake dambo. Mwachitsanzo, mwachangu magalamu 200 anyezi akanadulidwa ndi bowa; pamene iwo pafupifupi kufika, kuwonjezera n'kupanga wofiira belu tsabola. Payokha, wiritsani kapu theka mpunga ndi kusakaniza ndi masamba yophika. Kodi wothira zonunkhiritsa, podsolit - ndi stuffing ndi wokonzeka. Tsopano kukonzekera thanki kwa iye. Ife zukini kudula mchira ndi "bulu" Atatero tadulidwa lengthwise. Mpeni mosamala unadulidwa mbewu. Bwato analandira supuni kuika stuffing, ndi zukini modzaza ndi mpunga ndi ndiwo zamasamba, kusiya kwa mphindi 40 mu uvuni pa mphasa, amene anathira madzi pang'ono. mbaula ayenera kutenthetsa digiri 190 Ndi evaporation zimenezi kuwonjezera anu zukini modzaza mpunga, koma osapsa. Nthawi chimagwira, ndi "mabwato" owazidwa tchizi ndi kubwerera kwa mphindi zisanu.

m'matangadza yozizira

Ndi zovuta falitsani mpunga ndi zukini kwa miyezi wovuta ozizira. Komabe, ngati ife kuchepetsa tokha monga zosakaniza awa, inu Imanyansidwa. Choncho, timapereka njira. 800 ga akukankhira tsabola Chibugariya kusema n'kupanga, ndi muyeso umodzi wa anakonza sikwashi - diced. tomato shelled (700 g) a sing'anga-kakulidwe akanadulidwa. masamba onse akuwonjezeka mphika buku; pali udzathiridwa kapu ya mpunga, kapu theka la shuga, supuni ya mchere, masamba Bay (monga mukufuna), nawatsanulira chikho cha mafuta mpendadzuwa (woyengedwa). Pambuyo oyambitsa ndi zukini m'tsogolo mpunga m'nyengo yozizira kuvala moto ndi kuphika kwa theka la ola. A maminiti pang'ono "H X" viniga anatsanulira okwana (9%). Hot zukini ndi mpunga kwa dzinja ankanyamula mu mabanki wosabala ndi kutsekedwa. Inu njala m'nyengo yozizira adzatero chabe ayi!