Vietnam "Parfait" Chinsinsi

French, mwinamwake, zabwino ndi oyang'anira zophika bwino mu dziko, ndipo si chinsinsi. Ndipo kwenikweni, maphikidwe kwambiri zosowa anatulukira kuti French kuphika ndi oyang'anira zophika.

Makamaka wotchuka ndi gourmets ndi connoisseurs wa zakudya kugonjetsa maswiti zawo zosiyana, imodzi mwa ambiri amaona kuti kwambiri zokoma ndi wosakhwima ndiwo zochuluka mchere - Parfait.

Chinsinsi ndi History

Parfait ndi chinenero French ndi wokongola, kwachiyero, ndipo mosakayikira, mchere uyu ndi woyenera kutchedwa choncho. Cold, flavored, kusungunuka m'kamwa chakudya chokoma - izo akhoza zimachitika zakudya apamwamba.

Koma simuli Confectionery Parfait. Chinsinsi zoona, amadziwika Koma likukhalira, kuchita Parfait ndiponso ndiwo zamasamba, nyama ndi chiwindi. Mulimonsemo, izo ziyenera kukhala zobiriwira kwambiri, wofatsa, ngati mafuta opopera, zofunikira mufuriji.

tingachipeze powerenga

The tingachipeze powerenga Parfait Chinsinsi kwake nkhaniyi, kuwonjezera mankhwala waukulu, umene otchulidwa pansipa, muli zosakaniza monga zosiyanasiyana oonetsera zosowa, zosiyanasiyana zina: koko, chokoleti, sinamoni, ramu, vanila ndi zitumbuwa zina.

Mmene limatsogolera mkamwa zimatheka chifukwa chakuti Parfait poyamba anakonza chotero kuti osakaniza okonzeka amapeza kachulukidwe kufunika ndi amatha kuumba yaitali kuzirala.

Parfait kunyumba

Parfait - Chinsinsi tingachipeze powerenga osati yotsika mtengo, anatumikira mu malo odyera, ndipo amayi ambiri amakhulupirira kuti kuphika kunyumba imangokhala zosatheka. Koma izi sizili choncho. Ndipotu, kukonzekera Parfait Chinsinsi amene angaphunzire pafupifupi chilichonse palibe zovuta. Chinthu chachikulu kukumbukira: pamaso kuphika onse zosakaniza amene amapanga mchere anu ayenera utakhazikika boma pafupi mazira.

American Parfait

Mu dziko lathu, odziwika ndi mwayi kukonzekera Parfait zosagwiritsidwa American. Nthawi zambiri ndi mchere kuti zakonzedwa ku zigawo angapo a kukwapulidwa kirimu ndi gelatin mchere ndi zipatso ndi mabulosi zosakaniza. Kapangidwe ka chotero Parfait Mwina mulinso mtedza, otsekemera, liqueurs ndi zina. Pangani mu mkulu kremanki wapadera kuti zigawo ndi kusakanizidwa bwino ndi kuonera pambali. Kukongoletsa ndi sprinkles chocolate, kokonati, zipatso, onse atsopano ndi mazira.

Kuphika Parfait: Chinsinsi zoyambirira

Yachokera Confectionery mchere zikuphatikizapo kwambiri kukwapulidwa kirimu azungu kapena yolks, shuga ndi vanila. osakaniza Izi ndiye pansi kuzizira mu amatha kuumba wapadera. The zikuchokera zingaphatikizepo Parfait zipatso ndi zipatso, koko, chokoleti, mowa wamphesa, khofi ndi zambiri.

Choncho, chifukwa lokonzekera muyenera:

• Anayi nkhuku dzira yolk;
• mchere pa nsonga ya mpeni;
• kapu imodzi ya shuga anawombera;
• kotala chikho cha madzi otentha koma osati otentha;
• 500 ml ya kirimu mkulu mafuta, iwo ayenera kukhala wandiweyani ndipo nthawi zonse zachilengedwe.

Kukonzekera:

1. Yolks anaika mu chidebe, mchere ndi kugunda mpaka khola woyera phala.
2. Thirani madzi otentha mu mphika laling'ono, vsypte ufa shuga, kusakaniza bwinobwino. Kubweretsa zonse oyambitsa kwa otentha, ndiye kuchepetsa kutentha ndi simmer mpaka yunifolomu mphindi 5. Perekani imatipatsa madzi ozizira pang'ono.
3. Komanso kutsanulira yolks anakonza kwapang'onopang'ono otentha shuga manyuchi pamene kukwapula, mpaka misa akamazizira. Muyenera kupeza foamy mankhwala wandiweyani kugwirizana, chonyezimira maonekedwe.
4. Kirimu bwino ozizira, mumalimbana kwa pafupifupi mphindi 10. Thovu ayenera kuima.
5. misa onse bwino kusakaniza ndi kuika mu mawonekedwe kuti Zipolopolo chisanadze gwiritsitsani filimu.
6. Refrigerate Parfait anu mu mufiriji kwa maola 5.

Kutanthauza pali zinthu

Tsopano inu mukudziwa njira yaikulu ya kupanga mchere izi. Tiyeni tione zina zimene mungachite. Mwachitsanzo, chocolate Parfait Chinsinsi lophweka.

Kuti chokoleti Parfait wanu wakhala, mu Chinsinsi zoyambirira anawonjezera kuti chokoleti anasungunuka kapena ufa koko. Ngati mwasankha chocolate, tiyenera adzakhetsedwa mu madzi yophika ndi kusonkhezera bwino kusakaniza ndi koko bwino ndi shuga.

Koma parfaits Berry angathe kukonzekera ntchito mwamtheradi aliyense zipatso - strawberries, strawberries, blueberries, mabulosi akuda, yamatcheri, gooseberries, raspberries, cranberries ndi ena. Iwo akhoza zamzitini, zii atsopano, candied - izo zidalira pa kuyerekezera ndi kukoma kwanu zokonda. Kuno Chinsinsi m'munsi anawonjezera mabulosi manyuchi. Pakuti ichi phatikizani kapu ya zipatso, kusakaniza ndi 1/4 chikho cha madzi ndi chithupsa kwa simmer, kuwonjezera zosakaniza yatsalayi Chinsinsi. Kufalitsa chomwecho Parfait zigawo ngati alternating lonse kapena kudula zidutswa za zipatso ku misa kukwapulidwa, inatuluka onse kuzizira kwa maola osachepera 4.

Strawberry Parfait: Chinsinsi

A Chinsinsi malangizo mchere izi ndi wosavuta. Kuti izo, muyenera:

• atsopano strawberries - 300 ga;
• wina mapuloteni;
• kutsina mchere;
• 50 ml ya uchi madzi - optional;
• wandiweyani kukwapulidwa kirimu - 150 ga;
• masamba atsopano timbewu kapena ndimu mankhwala.

Kukonzekera:

1. Strawberries, nadzatsuka bwino ndipo tiyeni madzi kukhetsa kunja.
2. Tengani mu blender 200 ga zipatso yosenda.
3. Mapuloteni Mix ndi mchere ndi whisk mpaka chithovu. Pang'onopang'ono kutsanulira mu uchi, komabe whisking, misa ayenera kukhala zobiriwira ndi chonyezimira.
4. Kuwonjezera kulemera kwa magawo awiri a mabulosi puree ndi kukwapulidwa kirimu zonse mosamala akuyambitsa.
5. Kuphimba amatha kuumba ndi kum'mamatira film, kutsanulira mu izo Parfait ndi kuchotsa chilichonse mu furiji kwa maola awiri.

Parfait wokonzeka kuchotsa mbale amatha kuumba mchere, kukongoletsa izo sliced strawberries kapena mabwalo, masamba timbewu ndi mabulosi puree otsala.

Monga mukuonera zoona, kukonzekera Parfait palibe chovuta ndi chopambanitsa zovuta. Komanso, inu mukhoza kulenga mchere anu, pogwiritsa ntchito Chinsinsi zofunika. M'malo mwake, mungathe kugwiritsa ntchito zipatso za zipatso, nkotheka kuti kuphatikiza zosakaniza zingapo. Kuyetsa ndi kudabwitsa banja ndi abwenzi zokoma wanu mbale khitchini anu.

Bon chakudya!