Pereka ku lavash nsomba wofiira

Kuchokera mankhwala chilengedwe, monga kudya mkate, amene chogulitsidwa sitolo, mukhoza zosiyanasiyana zokhwasula-khwasula kuti adzabweretsa zosiyanasiyana ndi chisangalalo kwa tebulo iliyonse. Today anali kudya chotchuka kwambiri ndi ngati mpukutu wa kudya nsomba wofiira. Kuti Awapatse alendo ake ndi a m'banja kudya mu malo oyamba, ndi chilakolako chachikulu.

Kuphika mbale zodabwitsa, musachite kwambiri mankhwala. Muyenera magalamu 150 kusuta soseji tchizi, mazira anayi magalamu mazana awiri wofiira nsomba - nsomba kapena mumapezeka nsomba, tsabola labwino, nkhaka, tsamba kudya mkate, greenery pang'ono ndi msuzi "Islands 1,000".

Pereka ku lavash nsomba wofiira ndi kuphika zapamwamba. Mazira kuphika, kuyeretsa chipolopolo ndi kabati coarsely grated. Komanso, muyenera opaka pa tchizi grater soseji ndi nkhaka ndi zitsamba atsopano finely kuwaza. Red nsomba ndi wofiira belu tsabola kusema zidutswa. Ngati tsabola ndi wobiriwira kapena woyera, ayenera kudula ndi mwachangu pang'ono poto.

onse zosakaniza anakonza muyenera kusakaniza mu mbale, nyengo ndi msuzi nachiyika pa kudya mkate. N'zotheka kubisa osakaniza pamwamba pa wachiwiri pepala ndi mayina Lavash mayina. Musanayambe falitsani kudya nsomba wofiira adzakhala anatumikira pa tebulo, izo umachitika maola awiri a firiji, ndiyeno kusema mphete za masentimita awiri mu msinkhu.

Mukhoza kukonza lodabwitsa Appetizer pang'ono mosiyana. Pankhaniyi, m'malo soseji tchizi muyenera magalamu 250 isungunuke. Oyenera "Viola" kapena "Amber". kudya limodzi kuchitapo magalamu 300 nsomba mchere wofiira ndi greenery pang'ono. Tsopano ndikuuzeni mmene bwino kukulunga kudya.

Choyamba muyenera falitsani izo pa tebulo chinsalu cha lavash ndi kupaka izo anasungunuka tchizi. Dulani mu magawo zoonda nsomba wofiira ndi kuika pamwamba pa tchizi mu mawonekedwe a mamba nsomba kapena matailosi padenga. Amadyera finely kuwaza ndi kuwaza pamwamba mbale. Tsopano kudya mkate mokoma falitsani mu mpukutu ndi kukulunga mu zojambulazo. Kamodzi anamaliza akamwe zoziziritsa kukhosi akagona mu firiji kwa maola awiri, akhoza kusema mphete ndi kutumikira.

Pereka ku lavash nsomba wofiira kuphika mwamsanga ndipo mosavuta, koma basi mwamsanga kudya. Mungathe kupeleka lina lomwe mbale. Kutenga kudya mkate magalamu 400 finely akanadulidwa nsomba mchere wofiira, mtsuko wa tchizi kusungunuka, letesi, katsabola, cloves atatu adyo ndi awiri spoons lalikulu wowawasa kirimu kuti akhoza m'malo mayonesi ndi batala ngati n'koyenera.

Batala ayenera kufewetsa ndi kusakaniza ndi tchizi, mayonesi (kirimu), finely akanadulidwa katsabola ndi adyo cloves, anadutsa chesnokodavilku lapansi. osakaniza bwino n'kuukanda ndi kufalitsa pa kudya mkate. Kuti zakhala zikuzunza m'miyoyo pamwamba pa masamba letesi ndi kukonza magawo a nsomba wofiira. Kenako, kudya kwa mokoma pindani masikono mosamala atakulungidwa mu zojambulazo kapena Manga pulasitiki, n'kukaziika pa maola awiri mu firiji. Monga asanayambe kutumikira, kudula kufunika falitsani kudutsa ndi kugona pa mbale mosabisa.

Ngati mulibe mchere nsomba ndi nsomba ndi svezhemorozhennaya, mukhoza kukonza chakudya chokoma ngati nsomba zophikidwa kudya mkate. Kukonzekera servings anayi chofunika magalamu 800 a nsomba, munthu mkate kudya, ndimu kapena tomato, komanso theka paketi batala, mchere ndi zonunkhira kulawa. fillets nsomba zambiri thawed ndi chiyani, ndiye kusema magawo a centimeter munthu wakuda. Kudya mkate ndi kusema kumpanda ndi kuikidwa pa aliyense kagawo wa nsomba, chidutswa cha batala ndi kagawo wa phwetekere kapena mandimu.

Tsopano muyenera kudya Manga, koma musati falitsani, ndi envelopu. Ikani pa kuphika pepala ndi malo uvuni, osati kwambiri mkangano, kwa mphindi khumi ndi zisanu. kudya ufunikira mungaimitse ndi kuphika mbali ina kwa mphindi wina khumi. Likukhalira chokoma ndi mbale pachiyambi!