Kodi kuphika nkhuku m'mawere. Kuphika chakudya chokoma

Chicken ndi yabwino ntchito yokonza zakudya zosiyanasiyana. Izi zikhoza kukhala timagawo, saladi, casseroles, pitsa, etc. Kawirikawiri saladi Chinsinsi muyenera nyama yophika. Kodi kuphika nkhuku bere? Mu ndondomekoyi, palibe zovuta. Tiuzeni za izo m'nkhani, ndipo kuti angathe kukonzekera kwa mankhwala.

Konzani nkhuku m'mawere si zovuta. Nyama ndi pang'ono ntchito. Inu basi kugwira mankhwala matenthedwe. Tikumbukenso kuti nkhuku amatanthauza mankhwala zakudya. Izi ndi kuphatikiza ndi mzake, kuyankhula mu mtima wa kusankha mtundu uwu.

Kodi kuphika nkhuku bere? Ikani mtsuko wa madzi pa moto. Nyama kusamba ndi kuika mu mphika madziwa. madzi kuwonjezera mchere. Kuti nkhuku m'mawere anali chokoma, n'zotheka ntchito zonunkhira kapena mchere. Ngati mukufuna kugwiritsa ntchito katundu, chifukwa mapeto, Ndi bwino kuika mu poto anyezi, katungulume, koma osati kudula. Mukhozanso kuwonjezera kaloti, amene kusema chunks lalikulu, ndi parsley. Chicken m'mawere kuphika kwa mphindi 30. Koma nthawi zimadalira kukula kwa ndalama. Kupukusa nyama sayenera.

Kudziwa mmene kuphika nkhuku bere, mukhoza ntchito kuti saladi. Dulani nyama yophika n'kupanga woonda. Yikani kabichi Chinese, sliced enaake anayesa kwambiri. Magawo kudula nkhaka ndi tomato magawo yaing'ono. Tinafalitsa onse mu mbale saladi. Tsopano muyenera kukonzekera kudzazidwa. Tengani supuni atatu a apulo cider viniga ndi kusakaniza ndi supuni imodzi ya tiyi ya mpiru. Kenako, kuwonjezera mchere ndi tsabola. Ndiye pang'onopang'ono kutsanulira 6 supuni mafuta, pamene osakaniza ayenera mosalekeza kukwapula chosakanizira kapena blender. Pambuyo kuwonjezera adyo finely akanadulidwa (1 clove). Thirani izi saladi msuzi. Kuwaza ndi zitsamba. Kukongoletsa ndi yophika dzira, kusema magawo.

Kodi zokoma kuphika nkhuku akuyamwitsa Chinsinsi osiyana? Tengani kilogalamu imodzi ya nkhuku. Kudula izo monga kupeza zigawo woonda. Manga nyama mu cellophane ndi pang'ono amawateteza. magalamu 150 batala ndi magalamu 100 tchizi ntchito atatu trowel. Awiri cloves wa adyo kudula finely ngati nkotheka. Mmodzi gulu a parsley ndi m'pang'ono pomwe. Phatikizani batala, tchizi, adyo ndi zitsamba. Chotsani kusakaniza mu mufiriji kwa mphindi 20. Chicken fillet kuwola ndinso zolengeza, kuwaza tsabola ndi kuwaza chidutswa cha tchizi osakaniza utakhazikika. Manga mpukutu ndi zikumangidwa ndi mmano ndi. Sitima ipitirirabe mu mufiriji kwa mphindi 15.

Kumenya mazira awiri ndipo payokha mu mbale kutsanulira masikono. Tsopano ife tikutengana wina mpukutu ndi kuviika mu dzira, ndiyeno breading. Ikani poto pa moto, kuwonjezera mafuta mmenemo ndi mwachangu ndi masikono. Zokwanira mphindi 10 kuti akhale duwa mbali iliyonse.

Tsopano inu mukudziwa momwe kuphika nkhuku m'mawere. Mukupanga maphikidwe anu. Chicken zitayenda bwino ndi masamba uliwonse, mbali mbale. Iwo angathe kutumikira ndi msuzi wowawasa kirimu, mayonesi ndi adyo, wotchedwa "brine."