Kodi kukula zokoma za tomato mu wowonjezera kutentha kutchire?

Kasupe aliyense, truckers mwaphamphu amagonjetsa mavuto. Kodi kukula zokoma za tomato, nkhaka, amadyera ena? Kodi kuteteza ku tizirombo? Kodi mukufuna kudziwa kusangalatsa banja ndithu zipatso za ntchito zawo?

Today tiyeni tikambirane za mumaikonda onse tomato. Kodi kukula zokoma za tomato kuti muyenera kudziwa chimene Pankhaniyi, pali subtleties?

kukonzekera mbewu

Lonjezo la wabwino yokolola - mbewu khalidwe. Mwatsoka, mwina kunja kuoneka wa thanzi, koma chikhalidwe ndi kukhumudwa osauka kumera ndi mmera matenda. Chifukwa zimachitika? Pali zifukwa zingapo: mbewu ndi akale kwambiri, omwe ali ndi HIV ndi mabakiteriya kapena bowa, kukonzedwa bwino pamaso kubzala. Kodi kukula zokoma za tomato ndi zimenezi? Pafupifupi kanthu.

Kugula mbewu kuchokera opanga yaikulu. Pamaso kugulitsa anthu kaŵirikaŵiri ankachitira ndi zinthu mwapadera ndi bowa, amene anasonyeza pa ma CD. Kumene, mbewu ndi okwera mtengo kwambiri, koma ngati simufuna kucheza kwambiri, inu mukhoza kupopera mankhwala asanadzalemo zawo.

Kukayikira moyo alumali? Pofuna ndikudabwa ngati kumera mwa masabata 2-3 angakonze "MABUKU" chisanadze oyenerera. mbewu angapo kuika mu thumba chinsalu mu madzi ofunda kwa zaka za tsiku lina. N'kukaziika yemweyo konyowa nsalu kutenthetsa kwa masiku 3 kapena 4. Ndiye kumtunda mbewu m'nthaka okonzeka ndi kutsatira mphukira.

chithandizo mbewu

Kodi kukula zokoma za tomato, ngati gwero simuli okhutitsidwa kwathunthu? Pamaso processing mbewu mosamala kuyendera iwo, kuchotsa dzenje ndi chochepa kapena chachikulu. Kupopera mankhwala mbewu chuma akhoza kukhala yankho la permanganate potaziyamu (1%). Kodi kuphika izo? lophweka: kuponya magalamu a manganese pa lita imodzi ya madzi. Manga chidutswa cha mbewu gauze ndi kuziika kwa mphindi makumi awiri mu njira chifukwa (osati overdo), muzimutsuka ndi kukhetsa.

Pamaso kufesa mbewu akhoza zina kukonzedwa mu kufufuza zinthu, osakaniza ndi anagula mu sitolo, ndipo zigwirizane alipidwa phulusa (phulusa mtengo supuni kusungunuka mu kapu ya madzi, kunena usiku). Mbewu anali mu njira kwa maola pafupifupi asanu.

Mofulumira kumera akhoza zilowerere pamaso kubzala. Mbewu pathupi pafupifupi 18 maola. Kuti tichite zimenezi, yabwino njira - kuziyika pa nsalu yonyowa pokonza kapena thovu, pamwamba kuika nsalu yonyowa pokonza. Ngati ndi kotheka, moisten izo kachiwiri.

ife kukula mbande

Kodi kukula zokoma za tomato ndi zovuta? Pali njira ziwiri. Pambuyo kutupa mbewu kapena anabzala mwachindunji mu nthaka, kapena Zidamera. Zikatero, mphukira adzaoneka mofulumira. Iwe ukhoza kugula mbande zatsirizidwa kale, koma ndi chithunzithunzi kukula zawo.

Kulima ayenera kuyamba m'njira yake - amaganizira mitundu ya tomato ndi nyengo m'dera lanu. Kuyambira lero Pamlingo waukulu pa zokolola m'tsogolo. The kum'mwera mumakhala, mwamsanga mukhoza kuyamba ndegeyo ndondomeko.

Poyamba, mbewu phwetekere zofesedwa muli wapadera kapena mabokosi, kenako kuyenda pansi pa madzi - pansi pa miphika payekha. Zimenezi zimathandiza kwambiri anatambasula ya majeremusi ndi bwino kachitidwe kawo mizu.

chisamaliro Features

Ndi bwino kutenga makontena a pulasitiki - ndi wosavuta kuchapa ndi mankhwala zoyendera.

Kodi mukufuna kudziwa kukula zokoma za tomato? Kukonzekera mwambo scrupulous malamulo ena chisamaliro.

mitundu yosiyanasiyana ayenera anabzala mu chidebe osiyana. Aliyense wa iwo ayenera kukhala makoma opaque, kuda dzenje ndi thireyi leakproof. nthaka ayenera kukhala lotayirira ndi kutenga pathupi, zikhoza kugulidwa osakaniza kale kukonzekera mu sitolo. The gawo lapansi yafalikira muli, mopepuka udzaphwanya ndi kochulukira moisturize.

Zomera ndi kungakhale mbewu youma ndi Zidamera. Iwo ayenera kuwola ndinso pa nthaka (tingamuyandikire chisanadze poyambira) mizere iwiri centimeter. Pakati pa mtunda "mikwingwirima" mbewu bwino kupirira masentimita atatu kapena anayi. Pakuti mayiko, inu mukhoza kutenga awiri tweezers.

Kuwaza mbewu pamwamba pa gawo lapansi woonda, wothinikizidwa kapena pensulo mopepuka mbamuikha pansi wokutidwa ndi dziko lapansi. Moisturizing pansi kupopera.

subtleties ena

Mabokosi anaika mu kutentha (osati poyerekeza 22 ° C), amakhoza bwino mayina opatsidwa zolemba. Pewani mabatire otentha - nthaka ukagwira ndi youma, ndipo mbewu adzafa. Inu imachititsa mbewu ndi kanema wa polyethylene - kulenga mini-parnichok. Ndiye chinyezi sadzakhala asanduke nthunzi. Koma mbande ayenera nthawi kuti ventilate.

Mbande sanakule zokhota, nkhonya zonse Werth ndi kuwala. Mpaka kumera nthaka ayenera kukhala ofunda - osati m'munsi 25 ° C. Mphukira dikirani kwa mlungu umodzi kapena tsiku kale. Ngati chipinda ndi ozizira, nthawi ili kuchuluka.

Anaonekera mphukira - kusinthanitsa bokosi mu ozizira, malo bwino linawala. Anapachikidwa pamenepo chifukwa cha pafupi sabata. Ndiye umabwerera kwa kutentha mpaka mkazi oyambirira a timapepala ta.

Pamaso kutola mbande za tomato pafupifupi osati madzi, kuti kuchepa. Muziona nthaka kwa kuyanika, moisturizing sprayer.

swooping mbande

Kodi ndifunika swordplay kuvomerezedwa? Poyamba, kukayikira izi chiyani osadzuka. Koma tsopano, wamaluwa ambiri kuchita popanda izo. Chinthu chachikulu - kusankha pa nkhani pasadakhale: zimadalira luso ndi kubzala ndi chisamaliro. Komabe ganizirani kutola ndondomeko: ndiponso mmene kuchita izo.

Mbande kuyenda pansi pa madzi, pamene iwo kupeza mkazi oyambirira masamba. Lembani muli abwino ndi nthaka (mwachitsanzo, pepala kapena makapu pulasitiki). Pasadakhale, kwa masiku angapo, kutsanulira mbande. Chotsani zikumera padziko lapansi pikirovalnym msomali (mukhoza kutenga mmano). Pa nthawi yomweyo mokoma kugwira mbewu iliyonse m'dziko pafupi muzu. Mukhoza prischipnut izi Muzu ndi gawo limodzi, koma osati.

zinsinsi zokumbira

Aliyense kumuika mmera mu mphamvu zawo, limbitsani mmano ndi kukanikizana pansi ku mizu pansi ndi kutsanulira bwino, mochuluka kutsanulira ndi kulitumiza ilo mu ozizira malo achinyezi. Kachiwiri pa sill zenera adzabwerera aliyense mmera mizu. ndi Sankhapo Mungathe kubwereza ngati n'koyenera - ndi kukula mu makapu zimasiyana kwambiri voluminous.

Mbande mu kakulidwe ambiri kudyetsedwa 2 kapena 3 pa kumaliza kwa michere osakaniza kapena fetereza panokha. Atatsala pang'ono ankafika m'nthaka zomera kuyamba anaumitsa - kutsegula zenera kapena kuchita tsiku lililonse kwa maola angapo pa khonde. Pa masiku ofunda mukhoza kusiya pa khonde tsiku lonse, usiku wobisa filimu. Mwa njira, ena okonda kusamalira ndi wopanda chiwembu kumunda iyende bwino. Kodi kukula zokoma za tomato pa khonde, ndipo ngati n'zotheka mfundo? Yankho: izi mutuwo, izo mungafunire. Pali njira zambiri momwe kukula zokoma za tomato mu loggia kapena khonde. Koma M'nkhaniyi tiona amaona kuti "munda" njira, kotero kumbuyo mbande wathu.

Bzalani kunja

Ndi kusintha, pamene zomera kupeza masamba olemera mu kuchuluka mayunitsi 8-11 ndi awiri anapanga inflorescences. Pa nthawi Thirani kukula ayenera kukhala pafupifupi 30 cm (kuphatikiza kapena opanda 5 cm).

wamaluwa ambiri kudziwa mmene kukula zokoma za tomato popanda kutentha, ndipo mwangwiro kwaulere. Koma ife amaona kuti "kutentha" njira. Ndipotu, chophweka kumanga wowonjezera kutentha kwa kulima otetezedwa ndi nchito ya tomato pansi pa mphamvu ya pafupifupi aliyense.

Choncho, ngati mukufuna pamtunda mbewu yoyamba kutentha, ndi zofunika kukonzeketsera pasadakhale: kubisa film, akonzekeretse zenera ndi kukonza pansi. Nthawi yoyenera ichi - mapeto a April kapena chiyambi cha May. Mu miyezi mpweya akadali ozizira usiku, kotero wanu obtyanite awiri kutentha zigawo filimu ndi imeneyi ya masentimita awiri. mzere umodzi kenako kuchotsedwa.

Kodi kukula zokoma za tomato mu polycarbonate kutentha

Ndi osafunika kukula tomato ndi nkhaka - imafunika chithandizo chosiyana. Ngati wowonjezera kutentha ndi mmodzi, nagawanika mu theka filimu. Tomato tikusowa asamafalitse chabwino, kuti zenera chofunika ndi mbali ndi pamwamba. Komanso, iwo amakonda kuwala, choncho, muyenera kupewa mwamthunziyi iliyonse.

Ngati nthaka dongo kutentha, linakhulupirira peat, humus kapena utuchi (a ndowa pa mita lalikulu). Ndi dothi peat kutsanulira mchenga, utuchi kapena pansi ndi kuwaika. Mukhoza Komanso manyowa feteleza nthaka.

Mu chizindikiro komaliza kunja mabedi ndi greenhouses anabzala mbewu. Mapulani ichi pali ambiri, izo zonse zimadalira kutalika kwa zomera ndi mitundu yawo. M'pofunika kuganizira kukula kwa kutentha, ndi kupezeka kwa chithandizo kwa garter, kuunikira ndi kuthekera ulimi wothirira.

Kodi yotsatira?

Kodi kukula zokoma za tomato mu wowonjezera kutentha, kodi zinthu kutsatira malamulo owona mu malo oyamba? Tomato udzafunidwa kwambiri getsi, ndi sindimakonda malo kwambiri lonyowa. Pamene kuthirira kuwunikidwa nthawi zambiri ventilate kutentha anu, kapena maluwa, ndi thumba losunga mazira kuguluka.

Atangochoka chodzala (masiku khumi - khumi) tomato umangidwa kwa pamtengo pafupi akonzedwa kapena mkulu waya. Ndi bwino kuti nditenge ichi twayini pulasitiki. Anatengera mawonekedwe pa imodzi phwetekere tsinde, kuchotsa sucker owonjezera. Mu wowonjezera kutentha kwa, tomato mungu, pang'ono kugwirana manja awo ndi amathera ochepa woyambira feteleza.

Kodi kukula zokoma za tomato pansi lotseguka

Ndi nthawi ya ikamatera mpweya kuti konzekera kuti kutentha osachepera 12 ^{° C,} ndi zomera - kufika msinkhu wa masentimita 20 ndi "kukula" za masamba eyiti zonse. Kupatulapo - Pamene mbande unakula.

Kusankha ankafika malo dzuwa ndi chitetezo ku mphepo (mbali ya kum'mwera). malo otsika yaiwisi ndi pansi pafupi zosafunika. nthaka kumafuna ofooka acidic kapena ndale, njira yabwino - loam ndi feteleza.

Tikufika Ndikwabwino kuyambitsa pa tsiku mitambo. Ngati dzuwa - kudikira mpaka madzulo, pa usiku zomera kukula ndi mphamvu ndipo atengere kutentha kwa tsiku. ankafika chiwembu anasankha zochokera kutalika ndi phwetekere mitundu ndi machitidwe ulimi wothirira zilipo. Kudzala mbewu ayenera kuti zomera saletsa ndi mzake. Aliyense wosabadwa adzilandira dzuwa pazipita ndi mpweya.

Mmene kudzala

Pamaso kuti anaikidwa zikumera pansi mowolowa manja madzi kukhala kosavuta kuwachotsa ku mphika kuti kuwononga mizu. Wells anali okhutitsidwa ndi "mpeni" mwakuya. Atangotsala pang'ono Thirani iwo kudzaza ndi madzi mpaka odzipereka.

Zitsime okonzeka anali mokoma m'manda mbande: vertically ndi kumugenda a dziko lapansi. Muzu owazidwa nthaka ndi kuwonjezera manyowa pang'ono. Top - kumbuyo pansi, zomwe nkhosayo ndi madzi.

Ndi bwino kuti kukumba yomweyo zisonga zolumikizira 50-80 masentimita kutalika pafupi wina ndi mmera - chifukwa garters m'tsogolo. Mukhoza kukoka waya kutalika kwa pafupifupi wina mita. Twayini kwa garters kutenga bwino kupanga, pofuna kupewa lawola.

chisamaliro zina

Chikadzangotha ikamatera bedi ndi pulasitiki Manga. Pamene tomato mizu ndi kuchotsedwa (poganiza nyengo yofunda). Kuthirira mbewu ali osavomerezeka, monga zilibe mizu. khumi - zambiri eyiti masiku.

Tomato madzi pa mizu ndi masamba ayenera kutetezedwa madzi, mwinamwake zomera kudwala. Ndi osafunika kugwiritsa ntchito njira owaza, amene ali. Kwa. Akamazizira nthaka ndi kumabweretsa akuchedwa kusasitsa. Best ulonda ulimi wothirira - masana.

Ndi chiyambi cha zipatso za kukula kufunika kuthirira tomato ukuwonjezeka zikuchepa, muyenera kuchita zonse ndiponso pafupipafupi. Masiyanidwe chinyezi nthaka ndi osafunika. "Popeza madzi" thengo lirilonse, musaiwale kumasula dothi mozungulira icho ndi kuwononga namsongole. Lolani nthaka compaction ndi osafunika.

Ndimapanga ndi spud

Funso spud phwetekere kapena ayi chidwi wamaluwa ambiri. Kusamvana mmene kukula zokoma za tomato mu dziko, sichidzathera. Part wamaluwa tikambirane njirayi zosafunika. Koma hilling angapo ubwino. Iwo oxygenates nthaka, kumalimbitsa mizu ya zomera, kuwongolera zakudya zawo.

Kumapangitsanso ndi imathandizira pa tomato kucha aumbike - ndi kutsina stepson. ndi manja ochepa pambuyo zipatso akhala pa chitsamba (kawirikawiri 5-6). Pasynky (otchedwa lateral mphukira) atachotsedwa tsinde la, prischipyvaya pamwamba pa maburashi lapansi. Titha kupanga chitsamba mu chimodzi, awiri kapena atatu a tsinde, kuchotsa mphukira m'munsi.

Ndicho zinsinsi zonse zoyambirira za mmene kukula zokoma za tomato "pa msewu."

Kodi kupewa matenda

Matendawa atengeke zomera chakula greenhouses. Ichi ndi chifukwa cha chinyezi mkulu, kutentha kusiyana wa condensate pa filimu. Chifukwa cha kupewa kutentha ayenera sadzalandira zinyalala zonse ndi mankhwala, mankhwala pamaso mbewu kubzala mbewu culling matenda, samalani tizirombo zotheka ndi nthawi kuti ventilate ndi wowonjezera kutentha.

Pamene kukula tomato m'munda ayenera kupereka feteleza wabwino, kutsatira mfundo za disembarkation a mitundu yosiyanasiyana, kuphimbira nthaka. Mukatha kukolola, kutentha ayenera kupopera mankhwala ndi njira yapadera.

Ngati phwetekere mochedwa choipitsa koma kudwala, asonyezedwa oxychloride zamkuwa (njira). Mu Zikavuta kwambiri ayenera kugwiritsa ntchito mankhwala ophera tizilombo.