Lokoma tsabola. Kulima tsabola pansi lotseguka

Lokoma tsabola - mmodzi wa mbewu otchuka wamkulu alimi masamba. Komabe, masamba izi ndi wovuta kwambiri, chinachake osati dopoluchiv, zikhoza kwambiri kulanga eni kuchepetsa kapena anasiya yokolola. Kukula tsabola amafuna kwambiri kwa kudziwa chidwi ndi zinachitikira. Makamaka si nazo anthu amene okha chaka choyamba cha ntchito iyi. Pang'onopang'ono, ngati akufuna, aliyense kuphunzira.

Kulima mbewu tsabola

M'madera ambiri, ngakhale kum'mwera, kulima tsabola wokoma kumayambira chodzala mbande (mapeto a February, chiyambi cha March). Izi zikhoza kutheka, onse mu greenhouses ndi malo m'nyumba. Ndi bwino kukula mbande pa pawindo mu makapu wapadera dothi, amene ndiye mosavuta anasamutsa pansi lotseguka. Ndipo onse chifukwa mbande ya tsabola lokoma, komanso mtundu wina uliwonse, zoipa kwambiri kamakhala anazolowera. Kukula wabwinobwino wa mbande akufunika chinyezi, kutentha ndi kuwala.

Pamene mbande anafika masiku 60-65 kukula, izo kuziika kapena pansi lotseguka kapena kutentha ndi. Njira yamasika, ndithudi, zoyenerera, koma ngati izi sizingatheke, mungayesere yokolola ndi ku tsabola, amene chidzakula m'misewu.

Kulima tsabola pansi lotseguka

Ngati inu kusankha kugwiritsa ntchito njira imeneyi ndalama pa film, ndiye inu sadzapambana. Mulimonsemo yopanga tsabola pansi lotseguka akufunika yomanga zosakhalitsa ndi kutentha laling'ono, limene lapamtima chomera mpaka mapeto a June. Mu May ndipo ngakhale June, nyengo si wolimba kwambiri, zimenezi zingawachititse kuwonjezeka pang'ono tsabola lokoma ndi kupanda yokolola.

Choncho, choyamba muyenera kukonzekera nthaka. Iwo ali kuyambira m'dzinja kofunika kukumba, kupanga manyowa anawola. Pamaso kubzala, muyenera kukumba kachiwiri, kuti fetereza. Pepper kulima mu nthaka lotseguka bwino ikuchitika kumene kale anakula nyemba, nkhaka, amadyera ndi muzu masamba. tsabola zokoma amakonda lachonde koma ngati munthu ali pa malo palibe, ndiye nthaka ndi zofunika kuwonjezera peat kapena anawola utuchi pa mlingo wa chidebe china pa 1 sq.m. The mabedi ayenera kutalika kwa pafupifupi 30 masentimita, m'lifupi - 1 mita, koma kutalika - pa nzeru yekha. Komanso muyenera kuganizira pasadakhale mmene kumangidwa kutentha. Chophweka njira kukoka filimuyo pa pulasitiki kapena zitsulo Arc anaikapo mu nthaka.

Mukakonzeka, mukhoza kuyamba chodzala mbande. Izi bwino anachita madzulo, pamene yafupika ntchito dzuwa. Kuchita izi, pa mtunda wa 40-45 masentimita Chrixitu m'pofunika kukumba dzenje, kutenga nkhani m'lifupi kanjira -. 55-60 masentimita pa phando m'pofunika kuwonjezera madzi ndi kudikira mpaka odzipereka. Mbande kapena pansi galasi ndi mbewu imagwera mdzenje ndi mosamala wokutidwa ndi dothi. Pamene Thirani udzatha, n'zotheka kutambasula filimu. Ngati tsiku ndi ansangala, filimuyi akhoza kuchotsedwa, musaiwale kukokera usiku.

Kodi kulabadira chakuti kulima tsabola pansi Tsegulani masabata awiri oyambirira ndi akumane m'chilengedwe: zomera kudwala kukula pang'onopang'ono. Izi zikuonetsanso kuti a mizu akuyamba mizu. Kuti amuthandize, nthaka akhoza anamasuka pang'ono ndi kuchepetsa kuthirira. Pamene tsabola bwino amphamvu ndi kuyamba kukula, kutsirira ayenera ziwonjezeke kwa pafupifupi 10-12 malita pa 1 sq.m. Madzi ntchito uno wokha ofunda ndi kutentha pafupifupi 25 0C. madzi ozizira ndi ozizira kwambiri linalake ndipo tikulephera kukula ndi zipatso akonzedwa.

Pa maluwa zofunika kudyetsa sitimadzipereka tsabola wokoma youma feteleza "chonde" (100 L 1 kg) pa mlingo wa 1 lita imodzi pa 1 chitsamba. kuvala wina ikuchitika pa fruiting (100 L madzi amodzi ndowa ptichevogo zinyalala ndi nitrophosphate makapu 2).

Tsabola tchire bwino-fruited, m'pofunika poudalyat pamwamba pa tsinde chachikulu ndi kugwira posynkovanie, kusiya 4-5 kokha laterals chapamwamba.