Kukula tsabola mu greenhouses

tsabola lokoma ndi mtsogoleri pakati masamba zili mavitamini C, PP ndi A, kuwonjezera, masamba uyu ali ndi makhalidwe kwambiri kukoma. Pepper chimagwiritsidwa ntchito mu boma yaiwisi, ndi kukonzekera zosiyanasiyana mbale.

Dziko tsabola ndi Mexico Komabe, zomera ndi thermophilic kwambiri ndipo ali ndi nthawi mokwanira yaitali vegetative. Choncho, mu chiwerengero cha zigawo Russia kulima tsabola ndi zotheka chifukwa mbande ndipo akudikila ntchito greenhouses.

Mbewu chifukwa mbande zofesedwa mabokosi, anaika mu chipinda kupeza mazenera pa dzuwa mbali. The osakaniza dothi zakonzedwa ku munda kompositi ndi Kuwonjezera wa phulusa ndi mchenga (galasi zina pa ndowa humus). Musanagwiritse ntchito mix nthaka ayenera kupopera mankhwala powonjezera madzi ndi steamed pa moto. Ndiye kuuluka kugona mu mabokosi desyatisantimetrovyh wosanjikiza, kukonza mizere, kusiya mtunda pakati pa iwo ndi 5 cm. Mbeu anayikidwa mu grooves, yokutidwa ndi dziko lapansi ndi chisindikizo pang'ono. Best wa onse, kufesa mbewu mu nthaka ofunda.

mbande Pepper kukula mu bokosi mpaka masamba awiri woona. Tinganene, kuyambira kumera kwa zokumbira akudutsa masiku 30-35. Kuthirira mbewu ayenera kulola kapena mbande angathe. Madzi ulimi wothirira ayenera siidzasamalidwa ndi ofunda (25-27 madigiri). Pamaso kutola mbande ayenera manyowa kamodzi ntchito fetereza zovuta, mwachitsanzo, "Vegeta" kapena "Agricola-3."

Kukula tsabola ikugwirira zokumbira pa nthawi imene zomera adzakhala masamba awiri woona. Mbande kuziika mu miphika kapena makapu, kukula kwa amene ayenera kukhala osachepera 8 8 cm. Osakaniza Nthaka linakonzedwa mofanananso kwa Thirani.

Mbande tsabola obzalidwa mu wowonjezera kutentha kapena greenhouses mu wachiwiri kapena wachitatu khumi May. Pa nthawiyi, nthaka ayenera usavutike digiri osachepera 15.

Kukula tsabola amafuna yokonza nthaka, monga kukolola akhoza zopezera yekha m'madera yachonde. Choncho, pa mita dera lalikulu malo ayenera kukhala kuti makilogalamu 15 a manyowa, zimene magalamu 25 a nitrate ammonium magalamu 40 sulphate potaziyamu ndi superphosphate. Kumene, ndi yabwino ntchito feteleza zovuta, amene kale mu zakudya zofunika mu kufanana lamanja.

Chiwembu planter mbewu zosiyanasiyana zimatengera: pafupifupi pa chiwembu mita lalikulu anabzala mbewu atatu kapena asanu. tsiku lina pamaso disembarkation zomera zochuluka madzi amafuna, kuti kuwononga mizu. Bzalani yabzalidwa mdzenje pa akuya mofanana mu mphika, kapena 1-2 cm pansipa. Pambuyo ankafika chomera madzi ndi kuphimbira nthaka pansi ndi humus kapena peat: izi chingamulepheretse mapangidwe kutumphuka nthaka.

Nkofunika madzi wokoma tsabola. Kulima mu kutentha kwa amafuna 1-2 mlungu kutsirira, kufunika kokhala madzi ofunda. Pamene ntchito madzi ozizira mbewu ikutha kukula, ndi zina amadwala ndi kufa. Mu mlingo mitambo ndi ozizira nyengo ulimi wothirira ndi pang'ono m'munsi.

Nkofunikira kuti kuwunika kutentha mpweya kutentha, monga kuposa madigiri 32-35 superheat zoipa bwanji mbewu. Kutentha yabwino kwambiri ndi madigiri 21-28 masana ndi madigiri 15-18 - usiku. Pamene nyengo yabwino kutentha n'kofunika kutsegula ndi ventilate, kuyambira chinyezi kwambiri limakhudza anthu Ndime ya kubereketsa zomera.

Pepper pafupifupi zomera kupanga ayenera kuchotsa sanali mwankhanza ndi zazing'ono zimayambira zili mkati chitsamba. Kudyetsa ikuchitika iwiri iliyonse kapena atatu, ntchito feteleza zovuta. Pansi pa chomera zambiri amapanga ndi okwanira 1 sitimadzipereka zikuchokera zatu. M'menemo isanafike choyamba chomera kuvala kuthilira madzi, ndiye kubweretsa yankho michere ndi kachiwiri madzi.

Technology chomwe ndi kukula otentha tsabola, pafupifupi zofanana kwa pamwamba. Kusiyana kwake n'kwakuti: otentha tsabola zomera pasynkovanii - kuchotsa mphukira maluwa pamwamba pa chitsamba. Pankhaniyi, zomera akuyamba tchire - yokolola adzakhala apamwamba.

Monga mukuonera, tsabola kulima si zovuta. Ndi khama pang'ono - ndi gome lanu adzakhala onunkhira ndi wathanzi zipatso za tsabola lokoma, komanso zokometsera zokometsera - makoko a tsabola.