Saladi "Dniester": kufotokoza ndi njira pokonza chakudya

Pakuti uziyenda bwino chakudya munthu ayenera kuyesetsa chakudya sanali kokha zokoma, komanso zothandiza. Nthawi zina anthu sindikumvetsa izi akuchita zoipa kwambiri m'gulu la zakudya wawo. Koma pali mbale kuti Chili makhalidwe zonse zofunikira. yosavuta akhoza zimachitika iwo ndi lamulo, koma ndi chokoma ndi wathanzi saladi "Dniester". Konzani mu njira zosiyanasiyana. Yerekezerani tione zimene mungachite chidwi kwambiri.

phwando kukoma

wapabanja aliyense amadziwa kuti n'zosatheka kusokoneza masamba palibe mbale yaikulu imodzi. zigawo izi osati azikongoletsa chotsirizidwa, komanso kusintha kukoma kwake. Mwachitsanzo, saladi "Dniester" nthawizina okonzeka ndi Kuwonjezera pang'ono tomato. Mbale pamenepa chifukwa cha yapambana yekha. Zimakhala zosavuta ndi kukatenga kutsitsimuka kwambiri. Kuti akonze saladi "Dniester" mu Baibulo, mukhoza kugwiritsa ntchito popanga mfundo zotsatirazi:

0.5 makilogalamu kabichi Chinese, 1 mphika wa nandolo zamzitini, 200 ga nyama (kapena sausages aliyense kusuta), mchere, 1 phwetekere, magalamu 200 mayonesi ndi watsopano tsabola wobiriwira.

Kukonzekera "Dniester" saladi lophweka:

1. Uyenera woyamba woonda n'kupanga (kapena cubes) akanadulidwa nyama.
2. M'pang'ono pomwe ndi kabichi, ndiye mopepuka phatikizani ndi manja ake. Izi ndi kuonetsetsa kuti panali madzi ndi mankhwala anakhala lililonse limatisokoneza.
3. Onse zigawo zikuluzikulu kuloza mu mbale saladi.
4. Kuwonjezera nandolo ku akhoza. Pa nthawi yomweyo ayenera fyuluta wabwino. chinyezi owonjezera kuti muthe.
5. Iye amadzadza mankhwala mayonesi ndi kusakaniza bwinobwino.
6. Kuwonjezera amangosankha phwetekere ndi mbewu ya parsley akanadulidwa. Tomato akhoza kungoyankha kusema magawo ndi kuziika mbali ndi mbali.
7. Pepper ndi mchere wa saladi wokonzeka poganizira kukoma kwanu.

Mbale likukhalira wachifundo, yowutsa mudyo ndipo chokoma. Kunja, saladi iyi ikuoneka bwino ndithu, kotero kudzakhala ulemerero odabwitsa kwa tebulo tchuthi.

bwino Kuwonjezera

Zachilendo omasuka saladi iliyonse komanso amamangirira nkhaka. Powonjezera osakaniza ndi muyezo, n'zosavuta kukwaniritsa chimene mukufuna. amayi ambiri ndendende kukonzekera wotchuka "Dniester" saladi. Chinsinsi Pankhaniyi amapereka chiwerengero kutsatira zosakaniza:

1 kilogalamu wa kabichi magalamu 200 atsopano nkhaka mtsuko (magalamu 400) wa nandolo zamzitini, 150 magalamu cervelat (kapena nsomba za salami), mchere, 100 magalamu cholembera wobiriwira anyezi, tsabola, 1 paketi (190 magalamu) zitsamba kuwala mayonesi pang'ono (parsley, katsabola ndi masamba udzu winawake).

mbale kuphika njira imodzi:

1. Choyamba zigawo zikuluzikulu zonse zoyambirira muyenera nyembazo. Kuti tichite zimenezi, muyenera kabichi finely kuwaza ntchito mpeni wapadera.
2. Soseji kusema n'kupanga ndi nkhaka. Pa nthawi yomweyo naye, simungathe ngakhale peel.
3. Mosintha kutha anyezi ndi amadyera.
4. Kudzisonkhanitsa zosakaniza mu mbale ndi nyengo ndi mayonesi.

The amadyera angagwiritsidwe ntchito kukongoletsa mbale, ndipo monga chimodzi mwa zigawo zake. Chifukwa mu nthawi zonsezi ndi zabwino.

Saladi ndi anyezi

M'chaka, pamene thupi la munthu wofooka, kuwonjezera ngozi chimfine. chochitika ichi ayenera kumwedwa kuganizira pokonza menyu tsiku. Mwachitsanzo, anyezi yosavuta angathe yothandizana wotchuka "Dniester" saladi. Chinsinsi ndi zithunzi kusonyeza momwe angachitire izo molondola popanda kupotozedwa luso wonse. Ntchito osowa:

magalamu 400 kabichi ½ sing'anga kukula anyezi magalamu 300 a nandolo zamzitini wobiriwira magalamu 200 soseji yaiwisi magalamu 2-3 tsabola ndi 100 ga mayonesi.

Kuphika saladi akuyambira:

1. Anyezi kutsukidwa ku mankhusu, kuchapa ndi enaake anayesa kutha.
2. Kabichi ndi soseji kusema n'kupanga. Amene amakonda osakaniza kwambiri homogenous, akhoza kugwiritsa ntchito cubes yaing'ono.
3. A mtsuko wa nandolo kutsegula, ndiyeno kukhetsa kuchokera mmadzi.
4. onse zosakaniza okonzeka kusonkhanitsa m'mbale imodzi.
5. Zamgululi kuwaza ndi tsabola, kuwonjezera kuchuluka kwa mayonesi ndi kusakaniza bwino.

Wokonzeka saladi akhoza chokongoletsedwa ndi atsopano zitsamba. Choncho mbale adzayang'ana pa desiki azisangalala amasangalala ndi kulakalaka.

Njira tingachipeze powerenga

"Dniester" - saladi amene zaka zambiri zapitazo analengedwa ndi ophika Chiyukireniya. Iwo alitcha dzina wotchuka mtsinje ukuyenda kuchokera Carpathian mapiri Moldavia mpaka Odessa. Masiku ano, ambiri bwino "Dniester" saladi. Classic Chinsinsi amene poyamba ankagwiritsa ntchito yokonza mbale, amapereka okwana zigawo zinayi zikuluzikulu:

0,3 makilogalamu kabichi woyera magalamu 150 soseji (yophika kapena kusuta), ½ mitsuko zamzitini nandolo wobiriwira ndi magalamu 100 mayonesi.

Konzani mbale ndi losavuta:

1. Kuyamba ndi zosakaniza onse ayenera bwino kuwaza. Kabichi akhoza kuwaza kapena kungoti kudula ndi mpeni. Lofunika kusiyana mu izi. Soseji, kawirikawiri kusema n'kupanga, koma ena amakonda cubes.
2. Nandolo muyenera kutuluka akhoza ndi kukhetsa bwino, si asokoneza msuzi kwa kugwirizana kwa chakudya.
3. zigawo opangidwa iyenera kusonkhanitsidwa mu beseni limodzi, kuwonjezera kwa iwo mayonesi onse ndi kusakaniza bwinobwino.

Pofuna kupereka yomalizidwa mbale ndi sharpness pang'ono mu mndandanda wa zosakaniza, mukhoza kulowa pang'ono Black tsabola. Ndiye, motsogozedwa ndi kukoma anu, ndi saladi akhoza kukhala mopepuka mchere.