Keke "General" kapena mmene choti asilikali zochuluka

Chimake chabe za holide aliyense ankaona mchere. Ndipo ngati zikuoneka kuti chifukwa chachikulu wa zikondwelelo ndi munthu, m'pofunika kuti choyamba ndi zokoma mkate "General." Ngakhale udindo wa mkulu, kuphika izi mchere wosakhwima ndi zachilendo ndi wosavuta. Kodi kuchita izo? Monga kutsatira malangizo pansipa.

Chotupitsa - lokoma zapansi atatu

Kuphika keke "General" ikuyamba ndi mikate kuphika. Kwa iwo, akonze zosakaniza asanu yosavuta. Choyamba, ndithudi, - ufa. Wokwanira kuti agwiritse ntchito buku wofanana magalasi awiri. Ngati muyezo miphika ayi, Ganizirani magalamu mazana awiri ndi makumi asanu ndi limodzi. Chofunika yachiwiri amachita kirimu. Pakuti mikate muyenera galasi, kapena Botolo mazana awiri ndi makumi asanu. Chachitatu, kukonzekera awiri Art. shuga, kapena magalamu mazana anayi makumi asanu. Ndipo potsiriza, mazira anayi ndi chimodzi supuni soda (kapena theka supuni ya ufa kuphika). Ichi ndi maziko.

Ndiye zosakaniza onse ali osokonezeka mpaka boma yosalala. Dziwani kuti mkate kunyumba opangidwa kudzera mwa wapadera "othandizira": mgodi, chosakanizira kapena blender. Iwo ntchito mu mikate theka-yomalizidwa palibe apezeka ufa kukhala. Komanso, kukwaniritsa wamkulu airiness anasefa ufa pasadakhale, namkwapula dzira mosiyana ndi ndiyeno anati kwa m'munsi lapansi.

Popeza wakwanitsa mukufuna, chifukwa theka-chotsirizidwa kuti chidagawika patatu. Choyamba, muyenera kuwonjezera mtedza wolapadi mtondo kuchuluka kwa magalamu zana, kapena galasi wina kuphika. Gwiritsani mtedza iliyonse imene mungakwanitse, ngakhale Chinsinsi tingachipeze powerenga zikuphatikizapo walnuts. The chachiwiri - koko buku la 30 ml ya kapena supuni awiri. Chachitatu - zoumba masekeli zana limodzi makumi asanu gram, yemweyo zophikira chikho.

uvuni mpweya ayenera usavutike madigiri 180, ndipo magetsi - kwa 200. The theka chifukwa kutsanulira mu akasinja zitatu ndi kuphika pafupifupi 25 Mphindi. Dziwani kuti ngati makeke asasanyika mu multivarka, ndiye kuti aliyense mode anasankha "Kuphika Mikate" pa nthawi yofanana. Kamodzi makeke ali oyenera, iwo ayenera kuloledwa kuti kuziziritsa.

Kirimu - ndi impregnation wangwiro

Kuphika mkate kunyumba bwino kwa impregnating kirimu akhoza anasankha mwina. Ngati mulibe nthawi kuphika, zidzakhala zokwanira ntchito zosinthika wa masitolo mwachizolowezi mu thumba. Komabe, ngati n'kotheka, zilowerere keke "General" tingachipeze powerenga custard.

Kukonzekera ake chofunika: lita imodzi ya mkaka, mazira yolk kuchuluka kwa magawo awiri, shuga (magalamu mazana awiri ndi makumi awiri), ndipo magalamu makumi atatu a ufa (kapena supuni awiri), shuga vanila kulawa, magalamu mazana awiri mphambu makumi asanu batala. The yolks ayenera pogaya ndi shuga, ndiye kuwonjezera ufa. Unyinji chifukwa kutsanulira mu poto ndi lita imodzi ya mkaka pa moto wochepa, oyambitsa nthawi zonse, kuti thicken. Kenako, osakaniza ayenera utakhazikika. Pamene anafika firiji, m'pofunika kuti atchule mu gulu la mafuta ndi vanila. Mothandizidwa ndi chosakanizira ndi kukwapula kirimu ndi mkhalidwe wa kulemera yunifolomu.

Kuika keke

Home kuti izo mophweka kwambiri. Pa thireyi anaika mtedza keke, amene afewetsedwa kirimu. Zaikidwa ndi kudzazidwa yachiwiri koko ndi kirimu kachiwiri. Yotsirizira amagwiritsa ntchito mkate ndi zoumba kenako TACHIMATA ndi zonona.

Keke "General" zingachitike mu magawo asanu. Kuti tichite zimenezi, mikate anapanga ayenera kugawidwa mu magawo awiri. Koma kugwira ntchito imeneyi ayenera pokhapokha iwo kwathunthu utakhazikika pansi. Komanso, pakati shortcakes pa kirimu akhoza kuika chitumbuwa kapena currant kupereka sourness wapadera. Kuyenera Mukalongosola kuti tingachipeze powerenga Chinsinsi kuti sasamalira.

Azikongoletsa keke "General" kungakhale m'njira zosiyanasiyana. Chophweka - zochuluka mafuta keke pamwamba ndi zonona, ndiye kukongoletsa ndi chokoleti grated. Koma chinthu chabwino kupatsa "mtima" mawonekedwe a mchere pogwiritsa ntchito utomoni wonunkhira kapena yomalizidwa chinsalu cha marzipan, sonyezani m'maganizo.

Bon chakudya!