Yowutsa mudyo ndi tchizi: Chinsinsi

Mwa yaikulu zosiyanasiyana mitundu ya mikate, ndi kanyumba kwambiri tchizi, Chinsinsi amene zidzafotokozedwa kenako mu Mabaibulo osiyanasiyana, chionekera kukoma kwake zidzasintha. tchizi kuti aipatsa achirendo kwambiri wosakhwima kukoma.

Yowutsa mudyo ndi tchizi, Chinsinsi loyamba

Kwa mbale, muyenera kugula mankhwala zotsatirazi: chimodzi ndi theka makapu ufa, supuni atatu a shuga ndi supuni awiri a mafuta, spoons asanu ndi awiri a kirimu wowawasa, mazira, ufa kuphika ndi mchere. Kudzazidwa tichipeza kanyumba tchizi - magalamu 300 a shuga - spoons atatu, mazira. Choyamba muyenera kukonzekera mtanda, amene ayenera opaka dzira limodzi ndi supuni atatu a shuga. Tsopano inu mukhoza kuwonjezera pa anasefa ufa, batala, mchere, wowawasa kirimu ndi ndiphika wandiweyani koma zofewa mtanda. Pakuti tchizi stuffing ayenera kuzitikita kupyolera sieve, kuwonjezera shuga ndi dzira.

Tsopano tiyenera falitsani mtanda mu wosanjikiza amene makulidwe ndi osachepera asanu millimeters, kudula mabwalo mwa izo masentimita khumi awiri, ndi zotsala za mtanda ayenera falitsani mu mpira latsopano ndi kubwereza ndondomeko lonse kachiwiri. Ikani amsupuni chodzaza m'mphepete mwa aliyense bwalo, kuphimba ndi kudzazidwa ndi wachiwiri theka bwalo m'mphepete zaschipyvat Sikuti. Sochniki kunja kumtunda kuphika pepala, wothira mafuta, mafuta iwo dzira yolk kapena tithe kumvetsa kumasulira kwake, kenako anaphika kwa ola limodzi pa za mazana awiri madigiri.

Magazi ndi curd, Chinsinsi yachiwiri

Izi njira amapereka osavuta Chinsinsi, ndipo zotsatira zake ndi amatikumbutsa sochniki kukoma kwa ana aang'ono. Pa kuyesa ayenera kukhala makapu anayi a ufa, kapu ya shuga, mafuta, kapena paketi margarine, mazira awiri ndi yolks kwa kondomu, koloko uzitsine, yofanana mchere, spoonfuls atatu a kirimu wowawasa. Pakuti kudzazidwa muyenera: a paketi ya tchizi, ndi amsupuni a shuga, ndi amsupuni ufa ndi supuni ya wowawasa kirimu, vanila. Sakanizani mazira, kirimu mchere ndi shuga kupasuka mchere ndi shuga. Kugogoda mafuta mu mbale osiyana, pang'onopang'ono powapatsa wowawasa kirimu-dzira kusakaniza mu izo. Pitirizani linaomba. Tsopano inu mukhoza kuwonjezera ufa kwa mtanda ndi soda, musakanize posachedwapa.

Kuyala mtanda pa tebulo ndi falitsani mu wosanjikiza woonda. Kumupanga iye makapu ndi, kuika stuffing kale kukonza mugs, kupanga yowutsa mudyo, bwezerani ndi dzira ndi kulitumiza ilo mu uvuni. Iwo ayenera anaphika kwa mphindi 15-20. Kuchokera zosakaniza yemweyo amene kukonzedwa ndi zikhoza kukhala "Gourmet" ndi curd, Chinsinsi cha zomwe si vuto ndi. Chifukwa chaichi onse zosakaniza kuti kuyenda ndi kwambiri muyenera kusakaniza, kuphatikizapo tchizi ndi mabisiketi kuti millimeters 10 wakuda ndi zophikidwa kuchokera mtanda uwu.

Pali mitundu ina ya mchere lodabwitsa.

Magazi ndi curd, Chinsinsi lachitatu

Pakuti mtanda mu zidutswa 16 muyenera mankhwala amenewa: batala - magalamu 100, dzira kapu theka la shuga, spoons awiri a ufa kuphika, kapu theka la wowawasa kirimu, makapu awiri ufa, ndi uzitsine mchere. Pakuti kudzazidwa ndi: magalamu 350 ya tchizi, supuni awiri a shuga, supuni ya semolina, dzira, supuni awiri a kirimu wowawasa. Kuphika. Hot mafuta ndi shuga, dzira ndi kirimu angagwirizanitse, akupera mpaka homogenous. Asiyanitse ufa mu osakaniza ndi kuphika ufa, uukande. Ikani mtanda mu furiji kwa kotala la ola. Tsopano mukhoza kukonza stuffing. Angalekanitse woyera kuchokera yolk, anaika zogwiritsa ntchito pokonza kudzazidwa m'mbale ndi kuphatikiza chipwirikiti mpaka yosalala. Gawani mtanda mu zidutswa 16, falitsani aliyense mpira, kuika kudzazidwa, pafupi yowutsa mudyo. Akanikizire pansi pa m'mphepete, koma osati zaschipyvat. Mafuta yolk. Kuphika maminiti khumi ndi asanu pa madigiri 200. Angathe kutumikira ndi tiyi.

mchere wina wodabwitsa kungakhale magawo mkate ndi kirimu tchizi, amene wophika sikovuta. Kuti muchite izi muyenera podzitukumula pastry ndi curd kudzazidwa, onse ndi kwambiri. Mukhoza kupanga flan, ndiko kuti, kuika mtanda mu pansi ndi pamwamba kuika stuffing, koma mukhoza chihemacho wina wosanjikiza onse mtanda, kuzimitsa chatsekedwa chitumbuwa.

Bon chakudya!