Swiss Meringue: Chinsinsi

Swiss Meringue - kofunika kwambiri chinkatilimbikitsa kwa ophika nawo. Zokoma kirimu mpweya ndi yofunika, ngati mukufuna kuphika mikate ndi makeke. Kuchokera m'nkhaniyi mudzaphunzila mmene mukhoza kuphika Swiss Meringue ndi kukongoletsa nawo zojambulajambula anu okoma.

Classic kirimu mapuloteni

Swiss Meringue kirimu Chinsinsi amene mukhoza kuwerenga pansipa, wamphamvu kwambiri ndi kuisunga mawonekedwe kwambiri. Pa maziko, mukhoza kuphika zosiyanasiyana zomanga thupi creams ndi mousses.

• Awiri mazira (chofunika chipinda kutentha) kuti Angalekanitse yolks ndi azungu.
• Lumikizani mapuloteni ndi magalamu 150 shuga ndi uzitsine mchere.
• Place mbale ndi kusakaniza mu madzi osamba ndi wophika, oyambitsa nthawi zonse.
• Pamene mapuloteni-shuga misa ukufika madigiri 75, kuchotsa izo kuchokera kutentha ndi kuyamba kumenya ndi chosakanizira pa liwilo. Dongosololi ayenera kutha pamene osakaniza amazizira umalandira kachulukidwe ankafuna.

Gwiritsani ntchito thovu kuwala kwa yokonza souffle ndi, kachulukidwe chiyerekezo cha thovu kirimu ndi zovuta kwambiri azikongoletsa mikate ndi mapayi.

Swiss batala Meringue

Ngati mukufuna kuphika kirimu zabwino ndi kukoma chodabwitsa, ndiye kulabadira Chinsinsi ichi. Mukhoza ntchito pophika mikate, makeke kapena monga kudzazidwa kwa eclairs. Kodi kukonzekera Swiss Meringue batala, mukhoza kuwerenga kuno:

• Konzani mbale kwa kirimu chifundo - kusamba izo, yadzuwa kenako degrease ntchito vinyo wosasa.
• Angalekanitse mazira kuchokera anayi mapuloteni, kuwonjezera theka chikho cha mankhwala shuga ndi malo mu madzi osamba.
• Muziganiza kirimu mpaka ndiye, mpaka shuga kwathunthu kusungunuka.
• Pambuyo zisanu kapena maminiti seveni, kuchotsa mbale ku kutentha ndi whisk osakaniza mpaka okonzeka khola nsonga.
• Mu mbale osiyana whisk pamodzi magalamu 300 a mafuta. Chonde dziwani kuti mankhwala ayenera kukhala firiji.
• Bwererani zonsezo, ndi kuwonjezera kwa iwo amsupuni mafuta, kupitiriza kumenya kirimu. Pomaliza, kuwonjezera kwa iwo ndi vanila pang'ono ndi madontho ochepa a mandimu.

Pamene kirimu ndi wokonzeka, mukhoza kuyamba kukongoletsa ndi izo ndiwo zochuluka mchere.

Swiss Meringue kwa makeke

oyang'anira zophika Professional muli mitundu yambiri ya meringues, ambiri kupilira kwa amene ali Swiss. Amagwiritsidwa ntchito kukongoletsa ndiwo zochuluka mchere lokoma ndi mikate yaing'ono. Kodi kukonzekera weniweni Swiss Meringue? Chinsinsi ndi losavuta:

• Tengani dzira azungu atatu ndi kuwonjezera iwo supuni atatu a madzi. Pambuyo pake, kuwaza mu magalamu 200 a shuga.
• Zakudya ndi osakaniza kuika pa chiwaya cha madzi otentha ndi kuyamba whisking nkhani za chosakanizira cha. Yambani ndi liwiro otsika, ndi kupita mkulu.
• Pamene lotsatira kirimu ndi mokwanira wakuda ndi kutembenukira woyera, kuchotsa mbale ku poto ndi kupitiriza kumumenya ndi chosakanizira pa liwilo.

The Meringue anamaliza akhoza kusungidwa mu firiji kwa maola angapo, koma ndi bwino kukhala ndi kukongoletsa makeke.

Mapuloteni kirimu ndi zipatso

Konzani Meringue Swiss ndi kiwi, persimmons, nthochi ndi mphesa zina woyamba kuphika. Werengani malangizo mosamala ndipo bwinobwino kufika pansi bizinesi:

• 230 magalamu zomanga thupi (pafupifupi lalikulu mazira) kulumikiza ndi 450 magalamu a shuga.
• Ikani mbale ya mapuloteni misa mu madzi osamba ndi kuphika izo, oyambitsa zina. Kusamala kuti overheat, ndipo mwamsanga pamene shuga ali kusungunuka, kuchotsa kirimu kuchokera mbaula.
• Kumenya Meringue ndi chosakanizira mpaka nsonga olimba, kuloza mu thumba pastry ndi malo chisa pa pepala kuphika, anakoloweka zikopa.
• Yanikani mikate mu uvuni pa madigiri 120 kwa maola awiri. Mu mawonekedwe yomalizidwa chisa ayenera kukhala khirisipi ndi zofewa seredinka.
• Lumikizani kulawa kirimu ndi shuga icing, anawamenya ndi malo pakati pa wina ndi mkate.

Azikongoletsa mchere zidutswa zipatso ndi kuitumikira ku gome ndi tiyi.

Caramel kirimu ndi kukoma khofi

Izi wofatsa ndi zobiriwira kirimu ndi wangwiro mitanda ndi makeke. Ndiphike mkatewo, mungathe mosavuta:

• magalamu 200 a shuga uli kusungunuka mu 100 ml ya madzi otentha, kuwonjezera supuni theka la khofi ndi simmer pa moto wochepa mpaka osakaniza thickens. Zimenezi kudzatenga kota ya ola.
• Anayi mufuriji mapuloteni whisk mu thovu ozizira, kenako kuyamba kuwonjezera thereto pang'onopang'ono otentha caramel. Whisk mankhwala chosakanizira pa liwilo malingana ngati iwo kuwasandutsa fluffy misa homogeneous.

Kirimu angathe kukonzekera promazyvat mitanda ndi makeke, monga likukhalira wodzala ndi bwino akugwirizira mawonekedwe ake.

Mafuta kirimu mtundu

Kutenga bwino kuti zonse Chinsinsi mapuloteni kirimu, mukhoza kuphika zambiri ndiwo zochuluka mchere zokoma. Pankhaniyi, ife tikufuna kuti tikuuzeni Kukonzekera wachikuda mafuta kirimu pa Meringue Swiss. mankhwala akugwirizira mawonekedwe ake mwangwiro, kodi sinafalikire, koma chifukwa angagwiritsidwe ntchito kupanga makeke ndi creams. Mafuta kirimu Chinsinsi ndi losavuta:

• Konzani madzi osamba Swiss Meringue mapulotini atatu ndi magalamu 180 a shuga.
• Pambuyo kirimu ndi wokonzeka, mowirikiza angapo madontho utoto, ndipo kachiwiri kusakaniza bwino.
• Pang'onopang'ono kulowa Meringue magalamu 200 batala firiji. Muziganiza mankhwala pa liwiro sing'anga wa chosakanizira.
• Kumapeto kwa ndondomekoyi, kusintha nozzle pa lathyathyathya ndi kupitiriza kumenya kwa mphindi zochepa. Chifukwa, inu ayenera kupeza yosalala ndi fluffy misa.

Chomaliza mankhwala akhoza kusungidwa mu firiji kwa masiku angapo pamaso ntchito koma ayenera kugwira pa chipinda kutentha kwa maola angapo.

chokoleti Meringue

Izi keke maonekedwe kwambiri kulakalaka, koma kukoma adzapanga inu kuyiwala za zonse. Konzani izo motere:

• Atatu dzira azungu, kumenya ndi chosakanizira kwa nsonga mkulu, ndiye pang'onopang'ono kulowa iwo magalamu 170 a shuga.
• magalamu 80 chokoleti mdima kusungunula mu madzi osamba kapena mu uvuni mayikirowevu. Kenaka yikani kuti kirimu ndi kusonkhezera ndi supuni kuti kunapezeka zokongola chilekano.
• Unyinji chifukwa anagona pa mbali mphasa (kapena poto, anakoloweka pepala kuphika) pogwiritsa ntchito sipuni.

Kuphika meringues ola osachepera limodzi pa kutentha madigiri 100. Iwo adzakhala okonzeka pamene chifuniro ndi ufulu kuchoka mphasa.

Meringue ndi mkaka condensed

Apa ndi Chinsinsi cha koma azichitira wina kuti adzasangalala osati ana komanso akuluakulu. Kuti akonze izo, muyenera kutsatira malangizo awa:

• Awiri nkhuku mapuloteni ntchito chosakanizira ndi, kumenya pa thovu mkulu ndi pang'onopang'ono kulowa iwo magalamu 100 a shuga.
• Pomaliza, kuwonjezera chifukwa kirimu madzi a lachitatu la ndimu kachiwiri kusakaniza bwino.
• Lembani bwalo kukula mukufuna pa zikopa pepala kapena kuphika. Kenako mapuloteni kulanda Meringue kwa thumba pastry ndi kuziyika izo mu malo yoikidwiratu. Ngati mulibe zida zina zofunika, mukhoza kuika kirimu pa pepala ndi supuni.
• Ikani Meringue mu preheated C uvuni 100 ° ndi kuphika pamenepo kwa ora chimodzi. Pamene nthawi mwachindunji chimagwira, kusiya pastry kuti ziume mu ng'anjo kwa ola limodzi.
• Tsegulani mtsuko wa yophika condensed mkaka ndi mafuta izo pansi pa Meringue. Ndiye kugwirizana amachepetsa pamodzi.

Kutumikira makeke tebulo ndi tiyi kapena khofi.

Meringue roulade

Malinga Chinsinsi pachiyambi, mukhoza kuphika mchere zokoma ndi tiyi. Nkofunika aipereke kwa tebulo yomweyo pambuyo kuphika, monga adzautaya mawonekedwe ndi chimasungunula pang'ono pa nthawi. Chinsinsi cha mpukutu mungapeze apa:

• Tengani mazira asanu m'firiji nadzawasankhula azungu ku yolks.
• Sambani, wouma ndi degrease mbale kwakuya, ndiye whisk mu azungu ake.
• Pitirizani whisking ndi pang'onopang'ono kulowa iwo kapu ya shuga ndi supuni imodzi cornstarch.
• Pomaliza, kuwonjezera kirimu supuni imodzi ya vinyo wosasa woyera.
• Kuphimba poto kwa pepala kuphika ndi kuziyika izo wogawana mapuloteni misa.
• Kuphika keke mpaka okonzeka komanso yesetsani overdry izo (mwinamwake mwina kuswa). Kuti izi kudzatenga mphindi 20.
• Pokonzekera maziko mayina, kumenya ndi chosakanizira galasi mmodzi wa kirimu chilled, ndipo pamapeto, kuwonjezera kwa iwo theka mandimu (zing'onozing'ono).
• Ikani kirimu kukwapulidwa pa keke, falitsani izo falitsani ndi kukongoletsa ndi chokoleti.

Kuphika Swiss Meringue ndi zosangalatsa, kupanga kwambiri zokoma kirimu chokongoletsera mphesa zouma kapena kuyambitsa ndiwo zochuluka mchere latsopano. Tidzakhala okondwa ngati inu adzafika maphikidwe imathandiza kuti ife limodzi kwa inu m'nkhani ino.