Saladi ndi nsomba angakhale osiyana. maphikidwe chidwi ndi zosavuta

Aliyense akudziwa kuti nsomba ali wokonzeka nthaŵi zambiri mofulumira kuposa nyama iliyonse. Iye ndi yaulemuko, ndi zopatsa mphamvu zochepa. N'chifukwa chake saladi ndi nsomba Nthawi zambiri ntchito zakudya zakudya. Koma mbale Aika. Ena mtima wokhululuka, pa ena pokorpet. Ndipo inu mukhoza kupanga saladi, osati nsomba mchere, komanso a zamzitini, mwatsopano, yokazinga, yophika, kapena kusuta.

Saladi ndi nsomba tinned

Kukonzekera ndi zokoma saladi wa nsomba zamzitini chofunika mkuyu. Wokwanira chikho chimodzi. Muyenera ndi mazira yophika, kwinakwake zidutswa 4, zitini nsomba (2 zidutswa), sing'anga-kakulidwe anyezi, mayonesi ndi mchere.

Choyamba yophika mpunga. Tiyenera kuyesetsa, motero kupukusa ndi kukhala wofumbutuka. nsomba ayenera anapambulwa pa mafupa zofewa ndi khungu osafunika ndi mosamala knead izo mpaka mutapeza misa umodzi. Apa m'pofunika opaka anyezi. Mazira finely kudula ndi pamodzi ndi mpunga anawonjezera kuti saladi. Zonse izi mwawathila mayonesi, mchere ndipo anatumikira ku gome. The Hostess kwambiri mwaluso kungachititse mu mawonekedwe a saladi nsomba ndi kukongoletsa ndi masamba atsopano mbale.

Saladi ndi nsomba mchere

A akamwe zoziziritsa kukhosi kwambiri pa tebulo tchuthi Adzakhala kuwala kwambiri mwatsopano saladi ndi nsomba mchere. Momasuka aliyense nsomba zina wofiira. Zingatengere 3-4 magawo yaing'ono. Payenera kukhala wokwanira nkhaka. Zingakhale zatsopano kapena kuzifutsa. Tifunikanso letesi, madzi pang'ono mandimu ndi pang'ono vinyo wosasa. Kukoma anawonjezera kuti saladi ndi shuga.

chakudya wokonzeka mofulumira kwambiri. Letesi Kadulidwa finely, koma nkhaka kusema Julienne (wochepa thupi yaitali). Tikumbukenso kuti mbewu za masamba nthawi yomweyo kwathunthu kuchotsedwa.

Payokha, mu chitini mix mandimu, vinyo wosasa ndi shuga. msuzi Izi imafalira nkhaka ndi kukhala kumeneko mphindi 5.

Nsomba kudula mutizidutswa tating'ono ting'ono ndi wothira nkhaka ndi letesi. Kenako, mbale angathe kutumikira ku gome.

Chinsinsi saladi ndi nsomba yophika

Gome lirilonse chikondwerero akhoza kukongoletsa saladi ndi nsomba. Makamaka ngati ndi yophika ndi chikondi. Chidwi mu kapangidwe kake ndi kukoma imatengedwa mbale nsomba yophika. Ndipo zabwino saladi ndi kuwapeza nsomba za mumtsinje.

Kuti akonze izi saladi wapadera kukhala ndi woleza mtima ndi zosakaniza zotsatirazi:

• nsomba mapaundi (fillets);
• mtsuko wa nandolo zobiriwira;
• bowa kuzifutsa (bowa, batala bowa, bowa);
• yophika dzira;
• mpiru (piritsi);
• anyezi;
• ya parsley;
• mayonesi;
• mchere;
• tsabola;
• Bay tsamba.

Wiritsani fillets nsomba ayenera kukhala mu madzi ndi zonunkhira. Ndiye kuti ndalama utakhazikika ayenera kudulidwa ndi Ufumuyo bowa wosweka ndi nandolo wobiriwira. Pezani choyambirira saladi yake msuzi (mpiru ndi mayonesi).

Nsomba saladi ndi kaloti

Zozizwitsa ndikuyipha saladi ndi nsomba kusuta. Zimakhala nsomba iliyonse. Chinthu chachikulu kuti anali boneless (muyenera iwo). Kudzatenga magalamu pafupifupi 200 mankhwala. Komanso, kuphika 2 mbatata sing'anga. Zimafunika wina: kaloti, mayonesi, mchere ndi kumene tsabola.

Yophika mbatata, kale kutsukidwa, ayenera kusema cubes yaing'ono. Mmodzi kaloti kuzitikita pa grater coarse, ndi kusuta nsomba pansi. zosakaniza onse wosakaniza ndi ndizodzazidwa ndi zonunkhira ndi mayonesi. Kuti saladi ndi nsomba anakhala lililonse limatisokoneza, m'malo mayonesi akhoza zidzawonjezedwa kwa kirimu wowawasa.

Yokazinga nsomba saladi

Inu mukhoza kuwonjezera kwa saladi ndi nsomba kukazinga. Mmodzi wa maphikidwe kwa mbale ndi apulo saladi. Kukonzekera ake amafuna magalamu 300 nsomba iliyonse (makamaka fillet), yofanana apulo, 100g nkhaka kuzifutsa anyezi mitu angapo, kirimu wowawasa.

nsomba ayenera kukhala bwino mwachangu mu masamba mafuta ndi akupera. Ichinso nkhaka ndi maapulo kusema cubes kukula ang'onoang'ono. Uta kugwa mu saladi mu theka-mphete. The lonse osakaniza tsabola, mchere ndi atavala wowawasa kirimu.

Zokoma saladi ndi nsomba kusuta

Koma nsomba iliyonse ozizira kusuta ndi chokoma, koma makamaka wokongola kwambiri ofewa mu saladi. Kulenga inu muyenera kukonzekera:

• nsomba 1;
• kotala kabichi woyera;
• kaloti;
• 1 parsnip mizu;
• kuzifutsa anyezi (pafupifupi 3 supuni);
• belu tsabola;
• Article 0.5. nandolo zobiriwira;
• kirimu, umene uyenera kusakanizidwa ndi supuni ya tiyi ya msuzi soya;
• supuni ya vinyo wosasa.

Nkofunika kuphika kabichi saladi. Kuchita izi, izo akanadulidwa ndi yake ndi viniga. Kupereka osakaniza Brew pang'ono, nachiyika pa moto wosakwiya kabichi kuthetsedwa. Pambuyo kuti anawonjezera kaloti ndi tsabola, lomwe kale kusema n'kupanga ndi magawo a nsomba. Izi aziika masamba onse otsala ndi yake yapadera kirimu zochokera msuzi.